{"id":1553,"date":"2015-01-07T03:50:33","date_gmt":"2015-01-07T01:50:33","guid":{"rendered":"http:\/\/www.martin-pyco-rausch-fans.sk\/?page_id=1553"},"modified":"2017-02-02T23:37:09","modified_gmt":"2017-02-02T22:37:09","slug":"rozhovor-s-martinom-pyco-rauschom-aj-o-moje-jedlo-2","status":"publish","type":"page","link":"http:\/\/martin-pyco-rausch-fans.sk\/?page_id=1553","title":{"rendered":"Rozhovor s Martinom Pyco Rauschom: Aj o MOJE JEDLO 2"},"content":{"rendered":"<p><div class = \"alert alert-info \">Zdroj: bratilicious.com<br \/>\nD\u00e1tum: 9. okt\u00f3ber 2014<time class=\"entry-date published\" datetime=\"2014-11-04T22:46:58+00:00\"><\/div><\/time><\/p>\n<p><strong>BL: Po dvoch rokoch sa op\u00e4\u0165 stret\u00e1vame. \u010co sa za tento \u010das u teba zmenilo, ako pokra\u010d<\/strong><strong>uje l\u00e1ska k jedlu?<\/strong><br \/>\nMR: Zmenilo sa o\u010dak\u00e1vanie, moment\u00e1lne vyd\u00e1vam \u00a0druh\u00fa knihu a tak d\u00fafam \u017ee odpove\u010f n\u00e1jdete priamo v nej. Sna\u017eil som sa tentoraz kreova\u0165 nov\u00e9 kombin\u00e1cie a \u013eahk\u00e9, r\u00fdchle jedl\u00e1 ktor\u00e9 s\u00edce patria do vegetari\u00e1nskej kuchyne ale s\u00fa ur\u010den\u00e9 pre kohoko\u013evek komu chut\u00ed pestr\u00e1 kuchy\u0148a. \u00a0\u201cMOJE JEDLO 2\u201d bude na pultoch od 27.10.2014!<\/p>\n<p><strong>BL: Prv\u00e1 mala slu\u0161n\u00fd \u00faspech, ako to vyzer\u00e1 s druhou? Mysl\u00ed\u0161, \u017ee je lep\u0161ia ne\u017e t\u00e1 prv\u00e1?<\/strong><br \/>\nMR: Prv\u00e1 si v mojom osobnom aj profesion\u00e1lnom \u017eivote zanech\u00e1 nav\u017edy svoju unik\u00e1tnos\u0165. Druh\u00e1 kniha je d\u00f4kazom toho \u017ee to mysl\u00edm v\u00e1\u017ene. \u00daspech a odozva od \u010ditate\u013eov mi dali d\u00f4le\u017eit\u00fa istotu a tak som sa naplno pustil do vytv\u00e1rania nov\u00fdch jed\u00e1l, ke\u010f\u017ee teraz u\u017e viem \u017ee je pre koho. Mysl\u00edm \u017ee som sa zlep\u0161il aj v r\u00e1mci foodstylingu a fotografie, nech\u00e1m to v\u0161ak na pos\u00fadenie \u010ditate\u013eovi.<\/p>\n<p><strong>BL: A my ako m\u00e4so\u017eravci m\u00e1me d\u00f4vod si t\u00fa knihu k\u00fapi\u0165 alebo niekomu ukradn\u00fa\u0165? (VIDEO)<\/strong><\/p>\n<p><center><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/lk7bQeNY6ig\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center><strong>BL: Po\u010duli sme, \u017ee si si knihu vydal, nap\u00edsal a nafotil s\u00e1m. Pre\u010do? Nem\u00e1\u0161 r\u00e1d \u013eud\u00ed? :D<\/strong><br \/>\nMR: Presne tak tomu bolo aj pri debutovej knihe, nec\u00edtil som teda potrebu to meni\u0165, len vylep\u0161i\u0165. V\u00e4\u010d\u0161ina jed\u00e1l a kre\u00e1ci\u00ed vznikala ve\u013emi spont\u00e1nne, ma\u0165 teda takmer rok k dispoz\u00edcii profesion\u00e1lneho food-fotografa je nere\u00e1lna po\u017eiadavka, nehovoriac o tom \u017ee ke\u010f jedlo vymysl\u00edm, uvar\u00edm a naserv\u00edrujem, m\u00e1m pomerne jasn\u00fa predstavu aj o v\u00fdslednej fotografii&#8230; . Pr\u00e1ve kombinova\u0165 v\u0161etky tieto funkcie ma celkom bav\u00ed, aj ke\u010f je to \u010dasovo n\u00e1ro\u010dn\u00e9. Len v\u010faka tomu v\u0161ak m\u00f4\u017eem poveda\u0165 \u017ee aj druh\u00e1 kniha je vyroben\u00e1 doma na kolene a s v\u00fdnimkou grafick\u00fdch \u00faprav a textov\u00fdch korekt\u00far v spolupr\u00e1ci s agent\u00farou TopVision, ide o one-man-show.<\/p>\n<p><strong>BL: A nie je to len o tom, \u017ee ako celebrita si mus\u00ed\u0161 zahra\u0165 vo filme, nahra\u0165 song a nap\u00edsa\u0165 kuch\u00e1rku? (VIDEO)<\/strong><\/p>\n<p><center><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/FjpfBPb_ip4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center><strong>BL: M\u00e1\u0161 pocit, \u017ee sa \u013eudia za\u010d\u00ednaj\u00fa o jedlo zauj\u00edma\u0165 viac ako predt\u00fdm?<\/strong><br \/>\nMR: Ten trend je \u010ditate\u013en\u00fd a m\u00e1m z neho ve\u013ek\u00fa rados\u0165. V\u017edy som tvrdil \u017ee sme a budeme t\u00fdm, \u010do jeme a zatia\u013e \u010do do auta si nikto dobrovo\u013ene nenatankuje pan\u010dovan\u00fd benz\u00edn \u010di naftu, \u010doraz viac \u013eud\u00ed u\u017e nevlo\u017e\u00ed nezdrav\u00fa stravu \u010di nekvalitn\u00e9 suroviny do \u00fast, \u010do ide ruka v ruke so z\u00e1ujmom o varenie a gastron\u00f3miu.<\/p>\n<p><strong>BL: A \u010do ty a re\u0161taur\u00e1cie? Chod\u00ed\u0161? (VIDEO)<\/strong><\/p>\n<p><center><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/_ZVhe1-EV_k\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center><strong>BL: A \u010do vrav\u00ed\u0161 na <\/strong><a href=\"http:\/\/foodcult.sk\/\" target=\"_blank\" data-cke-saved-href=\"http:\/\/foodcult.sk\">FoodCult<\/a><strong>? Dobr\u00fd n\u00e1pad?<\/strong><br \/>\nMR: Priam dokonal\u00fd. Keby som mal viac \u010dasu, tak sa tie\u017e prid\u00e1m. Obvzl\u00e1\u0161\u0165 mlad\u00fdm \u013eu\u010fom netreba dvakr\u00e1t opakova\u0165 ponuku v \u0161t\u00fdle: \u201ccho\u010f sa dobre najes\u0165 a my ti zaplat\u00edme\u201d. :) \u00a0Predov\u0161etk\u00fdm v\u0161ak pr\u00e1ve takto m\u00f4\u017ee vznikn\u00fa\u0165 platforma ktor\u00e1 nielen spropaguje re\u0161taur\u00e1cie a podniky s dobr\u00fdm jedlom, don\u00fati ich z\u00e1rove\u0148 reagova\u0165 cenovo aj ponukovo na to, \u010do je \u017eiadan\u00e9 a v kone\u010dnom d\u00f4sledku to trhu m\u00f4\u017ee len pom\u00f4c\u0165. Nehovoriac o tom, \u017ee v\u00ed\u0165az\u00ed aj z\u00e1kazn\u00edk. Dr\u017e\u00edm silno palce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BL: Po dvoch rokoch sa op\u00e4\u0165 stret\u00e1vame. \u010co sa za tento \u010das u teba zmenilo, ako pokra\u010duje l\u00e1ska k jedlu? MR: Zmenilo sa o\u010dak\u00e1vanie, moment\u00e1lne vyd\u00e1vam \u00a0druh\u00fa knihu a tak d\u00fafam \u017ee odpove\u010f n\u00e1jdete priamo v nej. Sna\u017eil som sa tentoraz kreova\u0165 nov\u00e9 kombin\u00e1cie a \u013eahk\u00e9, r\u00fdchle jedl\u00e1 ktor\u00e9 s\u00edce patria do vegetari\u00e1nskej kuchyne ale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":592,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1553","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/1553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1553"}],"version-history":[{"count":8,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/1553\/revisions"}],"predecessor-version":[{"id":7278,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/1553\/revisions\/7278"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/media\/592"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}