{"id":11770,"date":"2021-11-03T21:30:37","date_gmt":"2021-11-03T20:30:37","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11770"},"modified":"2021-11-03T21:30:37","modified_gmt":"2021-11-03T20:30:37","slug":"suroviny-k-sobotnajsiemu-receptu-36","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11770","title":{"rendered":"Suroviny k sobot\u0148aj\u0161iemu receptu"},"content":{"rendered":"<blockquote><p> &#x1f4a1; in\u0161pir\u00e1ci\u00ed s karfiolom nikdy nie je dos\u0165 : #ZapekanyKarfiol #BakedCauliflower<br \/>\n\u25ba karfiol marinovan\u00fd v gr\u00e9ckom jogurte s cesnakom, na ope\u010den\u00fdch zemiakoch a pod vrstvou roztopen\u00e9ho syra &#x1f60b;<br \/>\n\u25ba v\u00edkendov\u00fd recept d\u00e1 karfiolu \u010fa\u013e\u0161iu dimenziu&#x1f468;\u200d&#x1f373;<\/p>\n<p>&#x1f53a;VIDEORECEPT &#x1f51b; V SOBOTU (6.novembra)<\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> suroviny:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> karfiol 1 ks (stredne ve\u013ek\u00fd alebo men\u0161\u00ed kus)<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> zemiaky  450 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cesnak  4 ks (str\u00fa\u010diky)<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> olivov\u00fd olej  2 PL + na vymastenie formy<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> str\u00fahanka  3 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> syr \u010dedar  100 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> vajcia  3 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> gr\u00e9cky jogurt  450 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> mlet\u00e1 paprika  1 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> so\u013e, korenie<br \/>\n\u25cf porcie:  4-6       \u25cf \u010das pr\u00edpravy:    70  min   <\/p>\n<p>#mojejedlo #nebudkonzervatrebasivarit #javamvarim #kuchynalidla #spolupraca<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/watch\/?v=932201094392648\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky7\/suroviny-zapekany-karfiol.so.zemiakmi.jpg\" alt=\"\" border=\"0\" \/><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CV0XE6Sj3NX\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f4a1; in\u0161pir\u00e1ci\u00ed s karfiolom nikdy nie je dos\u0165 : #ZapekanyKarfiol #BakedCauliflower \u25ba karfiol marinovan\u00fd v gr\u00e9ckom jogurte s cesnakom, na ope\u010den\u00fdch zemiakoch a pod vrstvou roztopen\u00e9ho syra &#x1f60b; \u25ba v\u00edkendov\u00fd recept d\u00e1 karfiolu \u010fa\u013e\u0161iu dimenziu&#x1f468;\u200d&#x1f373; &#x1f53a;VIDEORECEPT &#x1f51b; V SOBOTU (6.novembra) suroviny: karfiol 1 ks (stredne ve\u013ek\u00fd alebo men\u0161\u00ed kus) zemiaky 450 g cesnak 4 ks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11770","post","type-post","status-publish","format-quote","hentry","category-aktualne","post_format-post-format-quote"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11770"}],"version-history":[{"count":1,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11770\/revisions"}],"predecessor-version":[{"id":11771,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11770\/revisions\/11771"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}