{"id":11786,"date":"2021-11-13T09:54:47","date_gmt":"2021-11-13T08:54:47","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11786"},"modified":"2021-11-13T09:59:35","modified_gmt":"2021-11-13T08:59:35","slug":"videorecept-domaca-ranajkova-granola","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11786","title":{"rendered":"Videorecept: Dom\u00e1ca ra\u0148ajkov\u00e1 granola"},"content":{"rendered":"

👨\u200d🍳 dom\u00e1ca ra\u0148ajkov\u00e1 #Granola <\/i><\/p>\n

\u25ba zmes ktor\u00e1 v\u00e1s na\u0161tartuje treb\u00e1rs aj ka\u017ed\u00fd de\u0148
\n\u25ba orie\u0161kov\u00e9 delo, pln\u00e9 v\u00fdrazn\u00fdch a vz\u00e1jomne sa dop\u013a\u0148aj\u00facich chut\u00ed
\n\u25ba chrumkav\u00e1 ope\u010den\u00e1 granola z ovsen\u00fdch vlo\u010diek a troch druhov orechov.
\n\u25ba u\u017eito\u010dn\u00e9 rady, n\u00e1vody a triky v\u00e1m prezrad\u00edm vo videu na na youtube, kde n\u00e1jdete aj p\u00edsan\u00fd recept spolu so surovinami! <\/p>\n

videorecept na #MojeJedlo <\/i> v spolupr\u00e1ci s Lidl Slovensko<\/a>
\n#spolupraca<\/p>\n

https:\/\/youtu.be\/dXWG6VyK0NE<\/a><\/p>\n

<\/i> postup:
\n\u25cf V hlb\u0161ej mise zmie\u0161ame ovsen\u00e9 vlo\u010dky a v\u0161etky tri druhy orechov nepravidelne posekan\u00e9 na v\u00e4\u010d\u0161ie kusy. Prid\u00e1me ly\u017eicu mletej \u0161korice a v\u0161etko premie\u0161ame.
\n\u25cf V men\u0161ej miske vymie\u0161ame olivov\u00fd olej (4 PL), javorov\u00fd sirup (4 PL) a ag\u00e1vov\u00fd sirup (4 PL) a\u017e k\u00fdm zmes vidite\u013ene z\u00edska hustotu. Prid\u00e1me \u0161tipku soli a e\u0161te raz premie\u0161ame.
\n\u25cf Z\u00e1lievku prid\u00e1me k sypk\u00fdm surovin\u00e1m a stierkou alebo rukami d\u00f4kladne v\u0161etko spoj\u00edme na jednotn\u00fa masu.
\n\u25cf Zmes rovnomerne roztla\u010d\u00edme na plechu vystlanom papierom na pe\u010denie. Pe\u010dieme najprv 20 min\u00fat v r\u00fare s teplotou 160 \u00b0C. Potom zmes lop\u00e1rikom alebo vidli\u010dkou naru\u0161\u00edme, z\u013eahka premie\u0161ame a op\u00e4\u0165 rozmiestime po celej ploche. Vlo\u017e\u00edme na \u010fal\u0161\u00edch 5-10 min\u00fat do r\u00fary, z\u00e1ver pe\u010denia treba ustriehnu\u0165 pod\u013ea ope\u010denia a farby orechov.
\n\u25cf Upe\u010den\u00fa granolu nech\u00e1me priamo na plechu celkom vychladn\u00fa\u0165. Chrumkavos\u0165 z\u00edska a\u017e po \u00faplnom vysu\u0161en\u00ed, sta\u010d\u00ed po dope\u010den\u00ed necha\u0165 len otvoren\u00e9 dvierka na r\u00fare a granolu premiestni\u0165 do uzatv\u00e1rate\u013enej vzduchostenej n\u00e1doby a\u017e po nieko\u013ek\u00fdch hodin\u00e1ch. Po vychladn\u00ed primie\u0161ame aj su\u0161en\u00e9 hrozienka. <\/p>\n

TIP: Dom\u00e1ca ra\u0148ajkov\u00e1 granola premen\u00ed ka\u017ed\u00e9 ra\u0148ajky na vo\u0148av\u00fd a chutn\u00fd z\u00e1\u017eitok. Zalejte ju mliekom, pridajte do jogurtu, polenty, ra\u0148ajkovej ka\u0161e aj ovocn\u00e9ho \u0161al\u00e1tu. Ozdobte \u0148ou puding, tortu, cheesecake \u010di \u010fal\u0161ie dezerty. Pou\u017eite aj ara\u0161idy, p\u00edniov\u00e9 alebo pekanov\u00e9 orechy, po upe\u010den\u00ed primie\u0161ajte len su\u0161en\u00e9 ovocie, pr\u00edpadne k\u00fasky \u010dokol\u00e1dy. Pri uvedenej d\u00e1vke z\u00edskate pribli\u017ene 580 g hotovej granoly.
\n <\/p>\n