{"id":11814,"date":"2021-12-04T09:53:39","date_gmt":"2021-12-04T08:53:39","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11814"},"modified":"2021-12-04T09:53:39","modified_gmt":"2021-12-04T08:53:39","slug":"videorecept-placky-z-kyslej-kapusty","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11814","title":{"rendered":"Videorecept: Placky z kyslej kapusty"},"content":{"rendered":"<blockquote><p> &#x1f468;\u200d&#x1f373; in\u0161pir\u00e1cia na zimn\u00e9 kre\u00e1cie s kyslou kapustou: PLACKY Z KYSLEJ KAPUSTY \u2728<\/p>\n<p>\u25ba s\u00fa mierne pikantn\u00e9, maj\u00fa v\u00fdrazn\u00fa chu\u0165 a napriek tomu zostan\u00fa \u013eahu\u010dk\u00e9 a jemn\u00e9. So zemiakov\u00fdmi plackami maj\u00fa podobn\u00fd len dizajn,  tak\u017ee ich sk\u00f4r pod\u00e1vajte ako chu\u0165ovky  k poh\u00e1ru v\u00edna alebo ako  ob\u010derstvenie \u010di  predjedlo.Samozrejme vo v\u00e4\u010d\u0161om mno\u017estve  posl\u00fa\u017eia ako \u013eah\u0161ia ve\u010dera alebo hlavn\u00fd chod. <\/p>\n<p>\u25ba viac priamo vo videu na youtube, kde n\u00e1jdete aj p\u00edsan\u00fd recept spolu so surovinami! <\/p>\n<p>videorecept na #MojeJedlo <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> v spolupr\u00e1ci s <a title=\"facebook.com\/lidlslovensko\" href=\"https:\/\/www.facebook.com\/lidlslovensko\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Lidl Slovensko<\/a><br \/>\n#spolupraca<br \/>\n<a href=\"https:\/\/youtu.be\/slM1R2eVUGM\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/youtu.be\/slM1R2eVUGM<\/a><\/p>\n<p>\u25cf Kysl\u00fa kapustu v dlaniach vytla\u010d\u00edme, zbav\u00edme prebyto\u010dnej \u0161\u0165avy a premiestnime do \u0161al\u00e1tovej misy.<br \/>\n\u25cf Prid\u00e1me posekan\u00fa hrs\u0165 petr\u017elenovej v\u0148ate, postr\u00fahan\u00e9 alebo pretla\u010den\u00e9 str\u00fa\u010diky cesnaku, pol ly\u017eice hor\u010dice, najemno posekan\u00e9 jarn\u00e9 cibu\u013eky, pokr\u00e1jan\u00fa papri\u010dku, \u0161tipku soli, \u010dierneho korenia a ly\u017eicu olivov\u00e9ho oleja (1 PL). V\u0161etko spolu premie\u0161ame. Potom do masy vmie\u0161ame aj dve vajcia.<br \/>\n\u25cf A\u017e nakoniec primie\u0161ame aj 50 g polohrubej m\u00faky a nech\u00e1me chv\u00ed\u013eu post\u00e1\u0165.<br \/>\n\u25cf Na panvici s dvomi ly\u017eicami oleja pe\u010dieme postupne men\u0161ie placky, na ka\u017ed\u00fd kus posta\u010d\u00ed kopcovit\u00e1 ly\u017eica cesta, ktor\u00fa po\u010das pe\u010denia na panvici opatrne roztla\u010d\u00edme do str\u00e1n. Pe\u010dieme 3-4 min\u00faty z ka\u017edej strany. V pr\u00edpade potreby podlejeme olejom.<br \/>\n\u25cf Postup opakujeme k\u00fdm spotrebujeme pripraven\u00e9  cesto.<br \/>\n\u25cf Pod\u00e1vame s kysl\u00fdmi uhorkami, bylinkov\u00fdm jogurtom alebo \u0161al\u00e1tom.<br \/>\n&nbsp;<\/p>\n<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/slM1R2eVUGM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/center><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/479650763534090\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CXDSUOgDxEi\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/channel\/UC-Fbe0qE8EWj_saej3t6V0A\" target=\"_blank\" rel=\"noopener noreferrer\">youtube.com\/channel\/UC-Fbe0qE8EWj_saej3t6V0A<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f468;\u200d&#x1f373; in\u0161pir\u00e1cia na zimn\u00e9 kre\u00e1cie s kyslou kapustou: PLACKY Z KYSLEJ KAPUSTY \u2728 \u25ba s\u00fa mierne pikantn\u00e9, maj\u00fa v\u00fdrazn\u00fa chu\u0165 a napriek tomu zostan\u00fa \u013eahu\u010dk\u00e9 a jemn\u00e9. So zemiakov\u00fdmi plackami maj\u00fa podobn\u00fd len dizajn, tak\u017ee ich sk\u00f4r pod\u00e1vajte ako chu\u0165ovky k poh\u00e1ru v\u00edna alebo ako ob\u010derstvenie \u010di predjedlo.Samozrejme vo v\u00e4\u010d\u0161om mno\u017estve posl\u00fa\u017eia ako \u013eah\u0161ia ve\u010dera [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11814","post","type-post","status-publish","format-quote","hentry","category-aktualne","post_format-post-format-quote"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11814"}],"version-history":[{"count":1,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11814\/revisions"}],"predecessor-version":[{"id":11817,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11814\/revisions\/11817"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11814"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}