{"id":11992,"date":"2022-03-15T22:04:22","date_gmt":"2022-03-15T21:04:22","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11992"},"modified":"2022-03-15T22:18:17","modified_gmt":"2022-03-15T21:18:17","slug":"recept-francuzsky-toast","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11992","title":{"rendered":"Franc\u00fazsky toast"},"content":{"rendered":"<blockquote><p>&#x1f468;\u200d&#x1f373; trik ako vyrobi\u0165 najchutnej\u0161\u00ed franc\u00fazsky toast &#x1f449; pou\u017eite maslov\u00fa viano\u010dku!<br \/>\nOtestoval som ru\u010dne pleten\u00fa slovensk\u00fa viano\u010dku od <a title=\"facebook.com\/DobrotaPrievidza\" href=\"https:\/\/www.facebook.com\/DobrotaPrievidza\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Dobrota Prievidza<\/a>  a v\u00fdsledok chut\u00ed e\u0161te lep\u0161ie ako vyzer\u00e1 <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i><\/p>\n<p>&#x1f37d;2    \u23f110 MIN        <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>SUROVINY:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> maslov\u00e1 viano\u010dka Dobrota 4 krajce<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> vajcia  2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> trstinov\u00fd cukor  1 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> maslo  30 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> mlieko  100 ml<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> su\u0161en\u00e1 vanilka,  so\u013e, \u0161korica, javorov\u00fd sirup, ovocie, lieskovce<br \/>\nPOSTUP:<br \/>\nMaslov\u00fa viano\u010dku pokr\u00e1jame na pl\u00e1ty hrub\u00e9 2-2,5 cm.<br \/>\nVajcia, \u0161tipku soli, \u0161tipku su\u0161enej vanilky, \u0161korice a ly\u017ei\u010dku cukru vymie\u0161ame. Potom primie\u0161ame aj mlieko.<br \/>\nV panvici rozpust\u00edme maslo.<br \/>\nKrajce viano\u010dky ponor\u00edme do vaje\u010dnej zmesi, nech\u00e1me len 20-30 sek\u00fand nasiaknu\u0165 z ka\u017edej strany a ihne\u010f ope\u010dieme na hor\u00facom masle. Pri strednej intenzite opek\u00e1me pribli\u017ene 2-3 min\u00faty z ka\u017edej strany do zlatista.<br \/>\nPo dope\u010den\u00ed potrieme rozpusten\u00fdm maslom, posypeme \u0161koricou, ozdob\u00edme ovoc\u00edm, posekan\u00fdmi orechami a prelejeme porciou javorov\u00e9ho sirupu.<br \/>\n#nebudkonzervatrebasivarit #javamvarim #spolupraca #maslovavianocka #slovenskavianocka #dobrota<\/p>\n<p>&nbsp;<br \/>\n<center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/watch\/?v=508878444149976\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"http:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky7\/francuzsky-toast.jpg\" alt=\"\" border=\"0\" \/><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CbIXyO3Dirl\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f468;\u200d&#x1f373; trik ako vyrobi\u0165 najchutnej\u0161\u00ed franc\u00fazsky toast &#x1f449; pou\u017eite maslov\u00fa viano\u010dku! Otestoval som ru\u010dne pleten\u00fa slovensk\u00fa viano\u010dku od Dobrota Prievidza a v\u00fdsledok chut\u00ed e\u0161te lep\u0161ie ako vyzer\u00e1 &#x1f37d;2 \u23f110 MIN SUROVINY: maslov\u00e1 viano\u010dka Dobrota 4 krajce vajcia 2 ks trstinov\u00fd cukor 1 \u010cL maslo 30 g mlieko 100 ml su\u0161en\u00e1 vanilka, so\u013e, \u0161korica, javorov\u00fd sirup, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11992","post","type-post","status-publish","format-quote","hentry","category-aktualne","post_format-post-format-quote"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11992"}],"version-history":[{"count":8,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11992\/revisions"}],"predecessor-version":[{"id":12000,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11992\/revisions\/12000"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11992"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}