{"id":12367,"date":"2022-10-05T20:58:01","date_gmt":"2022-10-05T19:58:01","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12367"},"modified":"2024-07-14T20:29:06","modified_gmt":"2024-07-14T19:29:06","slug":"domace-tagliatelle-s-cerstvou-omackou","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12367","title":{"rendered":"Dom\u00e1ce tagliatelle s \u010derstvou om\u00e1\u010dkou :)"},"content":{"rendered":"

😋 najintenz\u00edvnej\u0161ie z\u00e1\u017eitky v kuchyni: dom\u00e1ce cestoviny (a pe\u010denie chleba👨🍳)
\n💁 zamiesi\u0165 cesto, vytvori\u0165 pl\u00e1ty a pokr\u00e1ja\u0165 uk\u00e1\u017ekov\u00e9 tagliatelle 🍝 👉 to v\u0161etko na jednom stroji
\n<\/i> #Chef \u0161etr\u00ed \u010das aj energiu, ktor\u00fa vyu\u017eijete na pr\u00edpravu vlastnej om\u00e1\u010dky!<\/p>\n

👨🍳 POSTUP TAGLIATELLE:
\n\u25a0preosiatu m\u00faku a vajcia spoj\u00edme. Vymiesime cesto, ktor\u00e9 zabal\u00edme do f\u00f3lie a nech\u00e1me polhodinu odpo\u010din\u00fa\u0165 v chlade.
\n\u25a0cesto rozdel\u00edme na 4 \u010dasti, roztla\u010d\u00edme alebo vyva\u013ek\u00e1me na hrub\u0161ie placky a opakovane spracujeme cez n\u00e1stavec na cestovinov\u00e9 pl\u00e1ty (od maxim\u00e1lnej hr\u00fabky postupne a\u017e k hr\u00fabke 3 mm).
\n\u25a0pl\u00e1ty no\u017eom zarovn\u00e1me a pomocou n\u00e1stavca na tagliatelle pokr\u00e1jame a pom\u00fa\u010dime.
\n\u25a0var\u00edme v osolenej vode 2-3 min\u00faty resp. pod\u013ea pou\u017eitej m\u00faky. V pr\u00edpade ak cestoviny vklad\u00e1me priamo do hor\u00facej om\u00e1\u010dky, varenie vo vode skr\u00e1time o polovicu.<\/p>\n

👨🍳 POSTUP OM\u00c1\u010cKA:
\n\u25a0Na olivovom oleji kr\u00e1tko ope\u010dieme najemno pokr\u00e1jan\u00fd cesnak. \u25a0Prid\u00e1me posekan\u00fa \u010dili papri\u010dku, \u0161tipku \u010dierneho korenia, pokr\u00e1jan\u00e9 an\u010dovi\u010dky a opek\u00e1me \u010fal\u0161iu min\u00fatu. \u25a0Podlejeme bielym v\u00ednom a po\u010dk\u00e1me k\u00fdm sa tekutina zredukuje. \u25a0Primie\u0161ame 3 ly\u017eice pretlaku a paradajky pokr\u00e1jan\u00e9 nadrobno. \u25a0var\u00edme 15 min\u00fat a v z\u00e1vere e\u0161te v\u00e4\u010d\u0161ie k\u00fasky paradajok roztla\u010d\u00edme pretl\u00e1\u010dadlom na zemiaky a prid\u00e1me za hrs\u0165 posekanej bazalky.<\/p>\n

<\/i> SUROVINY:
\ncestoviny: 🌾 hladk\u00e1 m\u00faka 200 g <\/i> vajce 2 ks
\nom\u00e1\u010dka: <\/i> olivov\u00fd olej 4 PL <\/i> str\u00fa\u010dik cesnaku 3 ks 🌶 \u010dili papri\u010dka 1 ks <\/i> paradajkov\u00fd pretlak 3 PL 🍅 paradajky 600 g 🐟 an\u010dovi\u010dky v oleji 15 g <\/i> so\u013e <\/i> \u010d.korenie 🌱 bazalka 🍷 biele v\u00edno 50 ml<\/p>\n

#NebudKonzervaTrebaSiVarit #JaVamVarim #MojeJedlo #spolupraca #OravaElektro #Chef orava<\/a> #HomeMadePasta #Tagliatelle<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

😋 najintenz\u00edvnej\u0161ie z\u00e1\u017eitky v kuchyni: dom\u00e1ce cestoviny (a pe\u010denie chleba👨🍳) 💁 zamiesi\u0165 cesto, vytvori\u0165 pl\u00e1ty a pokr\u00e1ja\u0165 uk\u00e1\u017ekov\u00e9 tagliatelle 🍝 👉 to v\u0161etko na jednom stroji #Chef \u0161etr\u00ed \u010das aj energiu, ktor\u00fa vyu\u017eijete na pr\u00edpravu vlastnej om\u00e1\u010dky! 👨🍳 POSTUP TAGLIATELLE: \u25a0preosiatu m\u00faku a vajcia spoj\u00edme. Vymiesime cesto, ktor\u00e9 zabal\u00edme do f\u00f3lie a nech\u00e1me polhodinu odpo\u010din\u00fa\u0165 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12367","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12367"}],"version-history":[{"count":11,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12367\/revisions"}],"predecessor-version":[{"id":14304,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12367\/revisions\/14304"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12367"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}