{"id":12706,"date":"2023-03-04T11:20:34","date_gmt":"2023-03-04T10:20:34","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12706"},"modified":"2023-08-11T22:20:27","modified_gmt":"2023-08-11T21:20:27","slug":"videorecept-slana-orechova-cokolada","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12706","title":{"rendered":"Videorecept: Slan\u00e1 orechov\u00e1 \u010dokol\u00e1da"},"content":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f slan\u00e1 orechov\u00e1 \u010dokol\u00e1da 🍫
\n🔺cel\u00e9 video je na YouTube, link u m\u0148a v profile! <\/p>\n

POSTUP:
\n\u25baOrechy posek\u00e1me na men\u0161ie kusy, nie v\u0161ak celkom nadrobno a premiestnime do rozohriatej panvice. Opatrne opek\u00e1me a mie\u0161ame 7-8 min\u00fat, potom vyberieme z panvice.
\n\u25baDo \u010distej kovovej panvice nasypeme cukor a pri miernej intenzite ho nech\u00e1me celkom roztopi\u0165 a zhnedn\u00fa\u0165. V pr\u00edpade potreby premie\u0161ame a udr\u017eiavame na miernom plameni aby sa karamel nesp\u00e1lil.
\n\u25baDo tekut\u00e9ho karamelu nasypeme ope\u010den\u00e9 orechy, prid\u00e1me ly\u017ei\u010dku mletej \u0161korice a \u0161tipku soli. Odstav\u00edme z plame\u0148a a napriek tomu \u017ee masa za\u010dne r\u00fdchlo hustn\u00fa\u0165, v\u0161etko spoj\u00edme e\u0161te v hor\u00facej panvici a vz\u00e1p\u00e4t\u00ed premiestnime na kovov\u00fa t\u00e1cku alebo plech vystlan\u00fd papierom na pe\u010denie.
\n\u25baR\u00fdchlo prikryjeme \u010fal\u0161\u00edm papierom na pe\u010denie a tlakom za hor\u00faca vytvarujeme obd\u013a\u017enik alebo in\u00fd \u017eelan\u00fd tvar dezertu, masu zhora za\u0165a\u017e\u00edme alebo pritla\u010d\u00edme aby sme dosiahli rovnomern\u00fd povrch. Nech\u00e1me vychladn\u00fa\u0165.
\n\u25ba\u010cokol\u00e1du rozpust\u00edme v n\u00e1dobe nad parou a vz\u00e1p\u00e4t\u00ed nech\u00e1me \u010diasto\u010dne vychladn\u00fa\u0165 tak aby bola na\u010falej tekut\u00e1 ale dostato\u010dne hust\u00e1 na rozotieranie. \u010cokol\u00e1du opakovane nanesieme na orechov\u00fa vrstvu, rozotrieme a sk\u00f4r ne\u017e za\u010dne celkom tuhn\u00fa\u0165, posypeme drven\u00fdm \u010derven\u00fdm koren\u00edm a vlo\u010dkami morskej soli.
\n\u25baHotov\u00fd dezert nech\u00e1me celkom stuhn\u00fa\u0165, nie je potrebn\u00e9 ho vklada\u0165 do chladni\u010dky. Potom pokr\u00e1jame na men\u0161ie k\u00fasky alebo rustik\u00e1lne rozlom\u00edme na nepravideln\u00e9 \u010dasti. Pod\u00e1vame ako dezert ku k\u00e1ve, \u010daju alebo men\u0161\u00edmi k\u00faskami ozdob\u00edme zmrzlinov\u00e9 poh\u00e1re, cheesecake \u010di in\u00e9 dezerty, krupicov\u00fa ka\u0161u a podobne. <\/p>\n

<\/i>SUROVINY:
\n<\/i> \u010dokol\u00e1da \u010dokol\u00e1da na varenie Lyra 70 % 140 g
\n<\/i> vla\u0161sk\u00e9 orechy 200 g
\n<\/i> kry\u0161t\u00e1lov\u00fd cukor 200 g
\n<\/i> morsk\u00e1 so\u013e vo vlo\u010dk\u00e1ch 1 \u010cL
\n<\/i> mlet\u00e1 \u0161korica 1 \u010cL
\n<\/i> \u010derven\u00e9 korenie, so\u013e
\n🍽 480 g \u23f1 15 MIN + chladenie
\nv\u0161etko potrebn\u00e9 zo\u017eeniete v YEME plnochutn\u00e9 potraviny<\/a>
\n#MojeJedlo #NebudKonzervaTrebaSiVarit #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme #SlanaCokolada #SaltedWalnutChocolate<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

youtu.be\/UC7PtP-mReU<\/a>
\nfacebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f slan\u00e1 orechov\u00e1 \u010dokol\u00e1da 🍫 🔺cel\u00e9 video je na YouTube, link u m\u0148a v profile! POSTUP: \u25baOrechy posek\u00e1me na men\u0161ie kusy, nie v\u0161ak celkom nadrobno a premiestnime do rozohriatej panvice. Opatrne opek\u00e1me a mie\u0161ame 7-8 min\u00fat, potom vyberieme z panvice. \u25baDo \u010distej kovovej panvice nasypeme cukor a pri miernej intenzite ho nech\u00e1me celkom roztopi\u0165 a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12706","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12706"}],"version-history":[{"count":2,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12706\/revisions"}],"predecessor-version":[{"id":13020,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12706\/revisions\/13020"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12706"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}