{"id":12971,"date":"2023-08-05T10:02:51","date_gmt":"2023-08-05T09:02:51","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12971"},"modified":"2023-08-05T10:02:51","modified_gmt":"2023-08-05T09:02:51","slug":"videorecept-marhulovy-kolac","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12971","title":{"rendered":"Videorecept: Marhu\u013eov\u00fd kol\u00e1\u010d"},"content":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f marhu\u013eov\u00fd kol\u00e1\u010d 🍥
\n🔺cel\u00e9 video je na YouTube, link u m\u0148a v profile!
\nPOSTUP:
\n<\/i> Cel\u00e9 vajcia zmie\u0161ame s \u010das\u0165ou kry\u0161t\u00e1lov\u00e9ho cukru (60 g) a metli\u010dkou vy\u0161\u013eah\u00e1me do penista.
\n<\/i> \u0160paldov\u00fa m\u00faku zmie\u0161ame s kypriacim pr\u00e1\u0161kom a zapracujeme do vaje\u010dnej peny. Na z\u00e1ver prilejeme 2 ly\u017eice olivov\u00e9ho oleja.
\nMen\u0161iu kol\u00e1\u010dov\u00fa formu (priemer 22 cm) potrieme olejom a dno vystelieme papierom na pe\u010denie. Napln\u00edme cestom a vlo\u017e\u00edme do r\u00fary vyhriatej na 175 \u00b0C. Pe\u010dieme aspo\u0148 15 min\u00fat a potom nech\u00e1me vychladn\u00fa\u0165.
\n<\/i> Ovocie vyk\u00f4stkujme a pokr\u00e1jame. Premiestnime do men\u0161ieho hrnca, prid\u00e1me \u0161\u0165avu z polovice citr\u00f3na, kry\u0161t\u00e1lov\u00fd cukor (30 g) a 2 ly\u017eice vody. Privedieme do varu, zbyto\u010dne nemie\u0161ame a len kr\u00e1tko povar\u00edme (5 min\u00fat). Potom ovocie sced\u00edme a nech\u00e1me celkom vychladn\u00fa\u0165.
\n<\/i> V miske vymie\u0161ame mascarpone s dvomi ly\u017eicami pr\u00e1\u0161kov\u00e9ho cukru a ly\u017ei\u010dkou vanilkov\u00e9ho pr\u00e1\u0161ku. Z\u013eahka primie\u0161ame vy\u0161\u013eahan\u00fa smotanu. Kr\u00e9m natrieme na korpus, oblo\u017e\u00edme k\u00faskami ovocia a polejeme om\u00e1\u010dkou. Odlo\u017e\u00edme aspo\u0148 na 2 hodiny do chladni\u010dky. <\/p>\n

🍽 8 \u23f1 30 MIN <\/i> suroviny:
\n<\/i> marhule 500 g
\n<\/i> \u0161paldov\u00e1 m\u00faka hladk\u00e1 biela 90 g
\n<\/i> kypriaci pr\u00e1\u0161ok 1 KL
\n<\/i> vajcia 2 ks
\n<\/i> olivov\u00fd olej 2 PL
\n<\/i> (trstinov\u00fd ) kry\u0161t\u00e1lov\u00fd cukor 90 g
\n<\/i> (trstinov\u00fd ) pr\u00e1\u0161kov\u00fd cukor 2 PL
\n<\/i> citr\u00f3n 1 ks
\n<\/i> mascarpone 250 g
\n<\/i> smotana na \u0161\u013eahanie 200 ml
\n<\/i> vanilkov\u00fd extrakt \/ mlet\u00e1 vanilka 1 \u010cL<\/p>\n

v\u0161etko potrebn\u00e9 zo\u017eeniete v @yemepotraviny
\n#TrebaSiVarit #MojeJedlo #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme #MarhulovyKolac<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

youtu.be\/fPmwQDjmQO4<\/a>
\nfacebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f marhu\u013eov\u00fd kol\u00e1\u010d 🍥 🔺cel\u00e9 video je na YouTube, link u m\u0148a v profile! POSTUP: Cel\u00e9 vajcia zmie\u0161ame s \u010das\u0165ou kry\u0161t\u00e1lov\u00e9ho cukru (60 g) a metli\u010dkou vy\u0161\u013eah\u00e1me do penista. \u0160paldov\u00fa m\u00faku zmie\u0161ame s kypriacim pr\u00e1\u0161kom a zapracujeme do vaje\u010dnej peny. Na z\u00e1ver prilejeme 2 ly\u017eice olivov\u00e9ho oleja. Men\u0161iu kol\u00e1\u010dov\u00fa formu (priemer 22 cm) potrieme olejom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12971","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12971"}],"version-history":[{"count":4,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12971\/revisions"}],"predecessor-version":[{"id":12975,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12971\/revisions\/12975"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12971"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}