{"id":13122,"date":"2023-09-30T10:11:13","date_gmt":"2023-09-30T09:11:13","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=13122"},"modified":"2023-09-30T10:27:07","modified_gmt":"2023-09-30T09:27:07","slug":"videorecept-tekvicove-risotto","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=13122","title":{"rendered":"Videorecept: Tekvicov\u00e9 risotto"},"content":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f tekvicov\u00e9 risotto 🎃
\n🔺link na cel\u00e9 video v profile aj na blogu mrpyco.sk !
\nPOSTUP:
\n\u25cb Umyt\u00fa a jadierok zbaven\u00fa tekvicu pokr\u00e1jame na mal\u00e9 kocky, zmie\u0161ame s olivov\u00fdm olejom ( 2 PL), nastr\u00fahan\u00fdm mu\u0161k\u00e1tov\u00fdm orie\u0161kom, \u0161tipkou \u010dierneho korenia a ly\u017ei\u010dkou soli. Rozmiestnime na plechu a pe\u010dieme 30 min\u00fat v r\u00fare vyhriatej na 180 \u00b0C v re\u017eime s hor\u00facim vzduchom.
\n\u25cb Po upe\u010den\u00ed odoberieme \u0161tvrtinu upe\u010denej tekvice, ktor\u00fa v hrnci zalejeme vriacou vodou (500 ml), rozmixujeme a na ve\u013emi slabom plameni udr\u017eiavame hor\u00facu. Zvy\u0161ok tekvice odlo\u017e\u00edme.
\n\u25cb V panvici alebo v hrnci na zvy\u0161ku olivov\u00e9ho oleja (2 PL) ope\u010dieme najemno pokr\u00e1jan\u00fa \u0161alotku. Po 5 min\u00fatach prid\u00e1me ry\u017eu a mie\u0161ame 2 min\u00faty aby sa ry\u017ea dostato\u010dne ohriala. Podlejeme v\u00ednom (100 ml) a mie\u0161ame, k\u00fdm ry\u017ea nevsiakne v\u0161etku tekutinu.
\n\u25cb Postupne prilievame hor\u00faci tekvicov\u00fd kr\u00e9m a v mie\u0161an\u00ed pokra\u010dujeme \u010fal\u0161\u00edch 16 – 20 min\u00fat. Tekutinu prilievame po nabera\u010dk\u00e1ch, a\u017e ke\u010f ry\u017ea vsiakne predo\u0161l\u00fa d\u00e1vku. Pred poslednou nabera\u010dkou primie\u0161ame do hrnca aj k\u00fasky pe\u010denej tekvice (p\u00e1r k\u00faskov odlo\u017e\u00edme na dekor\u00e1ciu) a za hrs\u0165 petr\u017elenovej v\u0148ate. V pr\u00edpade potreby m\u00f4\u017eeme e\u0161te prida\u0165 nabera\u010dku vriacej vody.
\n\u25cb Odstav\u00edme od tepeln\u00e9ho zdroja, prid\u00e1me maslo (20 g) a polovicu str\u00fahan\u00e9ho parmez\u00e1nu (20 g). Pod\u013ea potreby na z\u00e1ver osol\u00edme. Premie\u0161ame a nech\u00e1me chv\u00ed\u013eu post\u00e1\u0165.
\n\u25cb Jednotliv\u00e9 porcie posypeme zvy\u0161kom str\u00fahan\u00e9ho parmez\u00e1nu a k\u00faskami pe\u010denej tekvice.<\/p>\n

<\/i>SUROVINY:
\n<\/i> men\u0161ia hokkaido tekvica 1 100 g (po o\u010disten\u00ed 800 g)
\n<\/i> ry\u017ea Arborio 250 g
\n<\/i> \u0161alotka 1 ks g
\n<\/i> biele v\u00edno 100 ml
\n<\/i> olivov\u00fd olej 4 PL
\n<\/i> parmez\u00e1n 40 g
\n<\/i> maslo 20 g
\n<\/i> so\u013e, mlet\u00e9 \u010dierne korenie
\n<\/i> mu\u0161k\u00e1tov\u00fd orie\u0161ok 1\/2 ks
\n<\/i> petr\u017elenov\u00e1 v\u0148a\u0165 2 PL
\nv\u0161etko potrebn\u00e9 zo\u017eeniete v @yemepotraviny
\n#TrebaSiVarit #MojeJedlo #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme #RISOTTO
\n <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

youtu.be\/Q7gMa5C8z0E<\/a>
\nmrpyco.sk<\/a>
\nfacebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f tekvicov\u00e9 risotto 🎃 🔺link na cel\u00e9 video v profile aj na blogu mrpyco.sk ! POSTUP: \u25cb Umyt\u00fa a jadierok zbaven\u00fa tekvicu pokr\u00e1jame na mal\u00e9 kocky, zmie\u0161ame s olivov\u00fdm olejom ( 2 PL), nastr\u00fahan\u00fdm mu\u0161k\u00e1tov\u00fdm orie\u0161kom, \u0161tipkou \u010dierneho korenia a ly\u017ei\u010dkou soli. Rozmiestnime na plechu a pe\u010dieme 30 min\u00fat v r\u00fare vyhriatej na 180 \u00b0C […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13122","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13122"}],"version-history":[{"count":6,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13122\/revisions"}],"predecessor-version":[{"id":13128,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13122\/revisions\/13128"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13122"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}