{"id":13315,"date":"2023-10-17T23:42:42","date_gmt":"2023-10-17T22:42:42","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=13315"},"modified":"2023-10-17T23:45:51","modified_gmt":"2023-10-17T22:45:51","slug":"azijske-rezance","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=13315","title":{"rendered":"\u00c1zijsk\u00e9 rezance :)"},"content":{"rendered":"<blockquote><p>&#x1f468;\u200d&#x1f373; \u00e1zijsk\u00e9 rezance (&#x1f449; recept ni\u017e\u0161ie <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>)<br \/>\n&#x1f373;do najnov\u0161ieho testu s <a title=\"facebook.com\/fabini.cz\" href=\"https:\/\/www.facebook.com\/fabini.cz\" target=\"_blank\" rel=\"noopener noreferrer\">Fabini<\/a> som vybral nerezov\u00fd LUCCA WOK s pokrievkou a som nad\u0161en\u00fd! Rovnomerne ope\u010den\u00e9 k\u00fasky zeleniny sta\u010dilo len prehadzova\u0165 namiesto mie\u0161ania, aj indukcia v\u00fdborne spolupracovala a v\u00fdsledok vid\u00edte priamo na fotografi\u00e1ch &#x1f4f8;<br \/>\n\u203c\ufe0f @fabinicz  teraz pon\u00faka narodeninov\u00fa z\u013eavu a\u017e 15% na v\u0161etko (skladom), ak vyu\u017eijete k\u00f3d \u201cMRPYCO\u201d, u\u0161etr\u00edte \u010fal\u0161\u00edch 5\ufe0f\u20e3% z u\u017e z\u013eavnen\u00e9ho n\u00e1kupu! <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i><br \/>\nPostup:<br \/>\n&#x1f449; Vo wokovej panvici ohrejeme sezamov\u00fd olej, prid\u00e1me pl\u00e1tky cesnaku, rozobrat\u00fa brokolicu a 5 min\u00fat spolu opek\u00e1me. Potom prid\u00e1me pokr\u00e1jan\u00e9 tofu, hr\u00e1\u0161kov\u00e9 struky a opek\u00e1me \u010fal\u0161ie 2 min\u00faty.<br \/>\n&#x1f449; Medzit\u00fdm ponor\u00edme rezance na 5 min\u00fat do hrnca s vriacou vodou a v z\u00e1vere prid\u00e1me aj su\u0161en\u00e9 riasy. Z vody odoberieme 200 ml a obsah hrnca sced\u00edme.<br \/>\n&#x1f449; V miske vymie\u0161ame ara\u0161idov\u00e9 maslo so s\u00f3jovou om\u00e1\u010dkou, zriedime vriacou vodou (200 ml) a podlejeme obsah v panvici. Wokom nadhadzujeme tak aby sa v\u0161etky suroviny d\u00f4kladne premie\u0161ali a opiekli, na z\u00e1ver primie\u0161ame sceden\u00e9 rezance s riasami, \u010falej nevar\u00edme a pred serv\u00edrovan\u00edm nech\u00e1me e\u0161te 5 min\u00fat post\u00e1\u0165.<br \/>\n&#x1f449; Porcie z\u013eahka prelejeme s\u00f3jovou om\u00e1\u010dkou. <\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>SUROVINY:<br \/>\n\u00e1zijsk\u00e9 rezance 250 g<br \/>\nsu\u0161en\u00e9 wakame riasy  2 PL<br \/>\nbejby brokolica  250 g<br \/>\ncukrov\u00fd hr\u00e1\u0161ok (struky) 120 g<br \/>\nstr\u00fa\u010diky cesnaku 2 ks<br \/>\n\u00faden\u00e9 tofu  200 g<br \/>\ns\u00f3jov\u00e1 om\u00e1\u010dka  2 PL<br \/>\nara\u0161idov\u00e9 maslo  2 PL<br \/>\nsezamov\u00fd olej  2 PL<\/p>\n<p>#TrebaSiVarit #MrPyco #Fabini #Spolupraca<br \/>\n&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\"href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/pfbid0HD6pmDutSSUDuJV5GRsvEoEFGo4UmErm2N7T8xQ4sau4v6V4LqHV53UW9e8Ffi9Gl\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"http:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky9\/ar.jpg\" alt=\"\" border=\"0\" \/><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CyfyxP9rT0g\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f468;\u200d&#x1f373; \u00e1zijsk\u00e9 rezance (&#x1f449; recept ni\u017e\u0161ie ) &#x1f373;do najnov\u0161ieho testu s Fabini som vybral nerezov\u00fd LUCCA WOK s pokrievkou a som nad\u0161en\u00fd! Rovnomerne ope\u010den\u00e9 k\u00fasky zeleniny sta\u010dilo len prehadzova\u0165 namiesto mie\u0161ania, aj indukcia v\u00fdborne spolupracovala a v\u00fdsledok vid\u00edte priamo na fotografi\u00e1ch &#x1f4f8; \u203c\ufe0f @fabinicz teraz pon\u00faka narodeninov\u00fa z\u013eavu a\u017e 15% na v\u0161etko (skladom), ak vyu\u017eijete [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13315","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13315"}],"version-history":[{"count":9,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13315\/revisions"}],"predecessor-version":[{"id":13342,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13315\/revisions\/13342"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13315"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}