{"id":13340,"date":"2023-10-26T22:43:34","date_gmt":"2023-10-26T21:43:34","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=13340"},"modified":"2024-07-06T14:38:54","modified_gmt":"2024-07-06T13:38:54","slug":"videorecept-paradajkova-polievka-2","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=13340","title":{"rendered":"Paradajkov\u00e1 polievka :)"},"content":{"rendered":"<blockquote><p>Aj v okt\u00f3bri sa d\u00e1 e\u0161te vychutna\u0165 t\u00e1to skvel\u00e1 polievka z pe\u010den\u00fdch paradajok, \u010dervenej papriky a mrkvy! Nebudete potrebovat\u030c ani v\u017edy pr\u00edtomn\u00fa bazalku a ok\u00fasite celkom nov\u00fa chut\u030c. Pec\u030cen\u00e1 verzia paradajkovej polievky je l\u00e1skou na prv\u00fd pohl\u030cad. Recept z knihy #TrebaSiVarit<\/p>\n<p>&#x1f449;Umyt\u00e9 paradajky prekroj\u00edme na polovice, oc\u030cisten\u00fa cibul\u030cu a mrkvy pokr\u00e1jame na men\u0161ie c\u030casti, prid\u00e1me oc\u030cisten\u00e9 str\u00fac\u030ciky cesnaku a v\u0161etko premie\u0161ame s olivov\u00fdm olejom (4 PL). Pec\u030cieme na plechu 40 min\u00fat v r\u00fare s teplotou 210 \u00b0C.<br \/>\n&#x1f449;V hrnci na ohriatom olivovom oleji (4 PL) opek\u00e1me 3 min\u00faty pokr\u00e1jan\u00e9 jarn\u00e9 cibul\u030cky. Do z\u00e1kladu vlo\u017e\u00edme pokr\u00e1jan\u00fa c\u030cerven\u00fa papriku a opek\u00e1me d\u030cal\u0161ie 3 min\u00faty. Prid\u00e1me c\u030cierne korenie (1 KL), su\u0161en\u00e9 oregano (1 PL), upec\u030cen\u00fa zeleninu z r\u00fary, paradajkov\u00fd pretlak a sol\u030c (1 PL). Zalejeme vodou (1,5 l) a pod pokrievkou var\u00edme 10 min\u00fat.<br \/>\n&#x1f449;Uvaren\u00fa polievku rozmixujeme a podl\u030ca potreby dochut\u00edme sol\u030cou. Ak si prajete hustej\u0161iu konzistenciu, polievku e\u0161te na miernom plameni 5 \u2013 10 min\u00fat povarte.<br \/>\n&#x1f449;V kamennom ma\u017eiari roztlac\u030c\u00edme pokr\u00e1jan\u00fa petr\u017elenov\u00fa vn\u030cat\u030c so \u0161tipkou soli. Prid\u00e1me \u0161t\u030cavu z polovice citr\u00f3na a pomaly prilievame olivov\u00fd olej (4 PL). Vypracujeme tekut\u00e9 pesto, ktor\u00fdm ozdob\u00edme vrch ka\u017edej porcie.<br \/>\n suroviny (8 porci\u00ed \/ \u010das pr\u00edpravy 1 h):<br \/>\nparadajky  1 200g, str\u00fac\u030ciky cesnaku 2 ks, mrkva 220 g, c\u030cerven\u00e1 cibul\u030ca 1 ks, olivov\u00fd olej 12 PL, jarn\u00e1 cibul\u030cka 2 ks, c\u030cerven\u00e1 paprika 1 ks, paradajkov\u00fd pretlak 160 g, su\u0161en\u00e9 oregano 1 PL, petr\u017elenov\u00e1 vn\u030cat\u030c 1 hrs\u0165, citr\u00f3n 1\/2 ks, c\u030cierne korenie, sol\u030c<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\"href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/pfbid036vCGaVAGsTM9qwyAAKs7GKUCx1rdm74otEnNJxwA9o1KVNpouoKjeh7Px8nE9QDMl\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"http:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky9\/paradajkova-polievka.jpg\" alt=\"\" border=\"0\" \/><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.mrpyco.sk\/video\/paradajkova-polievka\/\" target=\"_blank\" rel=\"noopener noreferrer\">mrpyco.sk<\/a><br \/>\n<a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CysiBBkrSD9\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aj v okt\u00f3bri sa d\u00e1 e\u0161te vychutna\u0165 t\u00e1to skvel\u00e1 polievka z pe\u010den\u00fdch paradajok, \u010dervenej papriky a mrkvy! Nebudete potrebovat\u030c ani v\u017edy pr\u00edtomn\u00fa bazalku a ok\u00fasite celkom nov\u00fa chut\u030c. Pec\u030cen\u00e1 verzia paradajkovej polievky je l\u00e1skou na prv\u00fd pohl\u030cad. Recept z knihy #TrebaSiVarit &#x1f449;Umyt\u00e9 paradajky prekroj\u00edme na polovice, oc\u030cisten\u00fa cibul\u030cu a mrkvy pokr\u00e1jame na men\u0161ie c\u030casti, prid\u00e1me [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13340","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13340"}],"version-history":[{"count":8,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13340\/revisions"}],"predecessor-version":[{"id":14227,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13340\/revisions\/14227"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13340"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}