{"id":14136,"date":"2023-04-08T20:27:18","date_gmt":"2023-04-08T19:27:18","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=14136"},"modified":"2024-06-29T22:44:28","modified_gmt":"2024-06-29T21:44:28","slug":"jarne-pesto-z-knihy-moje-jedlo-3","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=14136","title":{"rendered":"Jarn\u00e9 pesto z knihy MOJE JEDLO 3 :)"},"content":{"rendered":"<blockquote><p>&#x1f331; recept na r\u00fdchle jarn\u00e9 pesto z knihy MOJE JEDLO 3&#x1f4da;: \u0160TYRI RO\u010cN\u00c9 OBDOBIA (na strane 8.)<br \/>\nPOSTUP:<br \/>\n&#x1f449;Medvedi\u0301 cesnak do\u0302kladne umyjeme pod tec\u030cu\u0301cou vodou, na\u0301sledne osus\u030ci\u0301me, nadrobno pokra\u0301jame a vloz\u030ci\u0301me do ruc\u030cne\u0301ho mixe\u0301ra alebo ve\u013ek\u00e9ho ma\u017eiara. Prida\u0301me ories\u030cky,  parmeza\u0301n (m\u00f4\u017eeme celkom vynecha\u0165) a s\u030ct\u030cavu z polovice citro\u0301na. Na\u0301razovo mixujeme na etapy a medzity\u0301m podl\u030ca potreby premies\u030came obsah mixe\u0301ra smerom od stien do stredu. Olivovy\u0301 olej (6 PL) prida\u0301vame po lyz\u030ciciach.<br \/>\n&#x1f449;Pesto zamies\u030came do cestovi\u0301n, pouz\u030ci\u0301vame ako dip so zeleninou, tyc\u030cinkami alebo pec\u030civom a chuti\u0301 skvelo na hrianke. Ak vynecha\u0301te parmeza\u0301n a ories\u030cky, pesto je vhodne\u0301 aj ako pri\u0301sada do polievky, po dovareni\u0301 doda\u0301 aj iny\u0301m jedla\u0301m aromaticku\u0301 a jarnu\u0301 chut\u030c.<br \/>\n&#x1f449;Pokial\u030c hotove\u0301 pesto ihned\u030c nepouz\u030cijeme, skladujeme ho v chlade, obsah poha\u0301ra zbavi\u0301me vzduchovy\u0301ch bubli\u0301n a zalejeme zvys\u030ckom oleja.<br \/>\n&#x1f37d;  120 ml \u23f1   10 MIN<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>SUROVINY:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> medved\u00ed cesnak 50 listov<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> p\u00edniov\u00e9 orie\u0161ky 20 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> citr\u00f3n 1\/2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> parmez\u00e1n 20 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> olivov\u00fd olej 10 PL<\/p>\n<p>knihy Moje Jedlo objedn\u00e1\u0161 cez link v profile &#x1f64b;&#x1f3fb;\u200d\u2642\ufe0f<\/p>\n<p>#nebudkonzervatrebasivarit #mojejedlo<br \/>\n&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/pfbid033eAN6r3iEfTFKnCaDzVYJc743go69FWktTxnkFn9ZUz8se6yVYxJQ5PLmex27DcCl\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"http:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky9\/jarne-pesto.z.knihy-moje-jedlo3.jpg\" alt=\"\" border=\"0\" \/><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/p\/CqxhruAr1Gg\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f331; recept na r\u00fdchle jarn\u00e9 pesto z knihy MOJE JEDLO 3&#x1f4da;: \u0160TYRI RO\u010cN\u00c9 OBDOBIA (na strane 8.) POSTUP: &#x1f449;Medvedi\u0301 cesnak do\u0302kladne umyjeme pod tec\u030cu\u0301cou vodou, na\u0301sledne osus\u030ci\u0301me, nadrobno pokra\u0301jame a vloz\u030ci\u0301me do ruc\u030cne\u0301ho mixe\u0301ra alebo ve\u013ek\u00e9ho ma\u017eiara. Prida\u0301me ories\u030cky, parmeza\u0301n (m\u00f4\u017eeme celkom vynecha\u0165) a s\u030ct\u030cavu z polovice citro\u0301na. Na\u0301razovo mixujeme na etapy a medzity\u0301m podl\u030ca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14136","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14136"}],"version-history":[{"count":2,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14136\/revisions"}],"predecessor-version":[{"id":14138,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14136\/revisions\/14138"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14136"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}