{"id":14573,"date":"2024-10-12T11:29:13","date_gmt":"2024-10-12T10:29:13","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=14573"},"modified":"2025-04-22T16:24:28","modified_gmt":"2025-04-22T15:24:28","slug":"videorecept-tekvicovy-bales","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=14573","title":{"rendered":"Videorecept: Tekvicov\u00fd b\u00e1le\u0161"},"content":{"rendered":"<blockquote><p> ochutnaj &#x1F383; TEKVICOV\u00dd B\u00c1LE\u0160 &#x1f468;\u200d&#x1f373;<br \/>\n&#x1f53a;cel\u00fd VIDEORECEPT s ochutn\u00e1vkou v profile aj na blogu <a title=\"mrpyco.sk\" href=\"https:\/\/www.mrpyco.sk\/\" target=\"_blank\" rel=\"noopener noreferrer\">mrpyco.sk<\/a> !<br \/>\nPOSTUP:<br \/>\n&#x1F449; v teplom mlieku rozmie\u0161aj ly\u017ei\u010dku cukru, 2 ly\u017eice m\u00faky, su\u0161en\u00e9 dro\u017edie. &#x1F449; Po\u010dkaj k\u00fdm sa v\u0161etko aktivuje, prelej do misy s m\u00fakou, olejom, ly\u017ei\u010dkou soli &#x1F449; vypracuj cesto, potri olejom, prikry f\u00f3liou a po\u010dkaj k\u00fdm zdvojn\u00e1sob\u00ed objem. &#x1F449; Tekvicu umy, o\u010disti (\u0161upky odlo\u017e!), pokr\u00e1jaj a 15 min\u00fat povar vo vode. Sce\u010f, po vychladnut\u00ed polovicu rozmixuj s cesnakom, zvy\u0161ok zmie\u0161aj s \u010dili a tymianom a trochou oleja. &#x1F449; \u0160upky pokvapkaj olejom, popr\u00e1\u0161 \u00fadenou paprikou a na plechu pe\u010d do chrumkava 15 min\/170 \u00b0C.  &#x1F449; Cesto natiahni na naolejovan\u00fd plech a nechaj 20 min\u00fat podkysn\u00fa\u0165. Natri pyr\u00e9, ozdob plnkou, pridaj korenie, sumac, so\u013e, pokrop olejom a pe\u010d 35 min\/180 \u00b0C.  &#x1F449;Pokr\u00e1jan\u00fd b\u00e1le\u0161 ozdob bylinkami, kl\u00ed\u010dkami a \u010dipsami.<\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> suroviny:<\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> maslov\u00e1 tekvica  1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> hladk\u00e1 m\u00faka Ro\u013en\u00edcky mlyn 380  g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> su\u0161en\u00e9 dro\u017edie  8 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> mlieko  230 ml<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> extra panensk\u00fd olivov\u00fd olej  extrahovan\u00fd za studena Terre Francescane 60 ml + na poliatie<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> kry\u0161t\u00e1lov\u00fd cukor  1 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010dili papri\u010dka  1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010derstv\u00fd tymian  4 stonky<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> str\u00fa\u010diky cesnaku  2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> so\u013e, \u010dierne korenie, sumac korenie, mlet\u00e1 \u00faden\u00e1 paprika<br \/>\ndekor alternat\u00edvy : v\u00fdhonky, kl\u00ed\u010dky, perila, cherry paradajky, rukola, micro greens, syr<br \/>\n&#x1f37d;  12 ks  \u23f1 50 min + kysnutie<\/p>\n<p>Podrobn\u00fd n\u00e1vod: <a title=\"mrpyco.sk\" href=\"https:\/\/www.mrpyco.sk\/\" target=\"_blank\" rel=\"noopener noreferrer\">mrpyco.sk<\/a>  &#x1F449; Tekvicov\u00fd b\u00e1le\u0161 &#x1F449; v\u0161etko potrebn\u00e9 k\u00fap  v  <a title=\"facebook.com\/yemepotraviny\" href=\"https:\/\/www.facebook.com\/yemepotraviny\" target=\"_blank\" rel=\"noopener noreferrer\">YEME plnochutn\u00e9 potraviny<\/a><\/p>\n<p>#TrebaSiVarit #MojeJedlo #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme<br \/>\n&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/reel\/2420170348185213\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"http:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky10\/tekvicovy-bales.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/youtu.be\/S3PkCaqwnWg\" target=\"_blank\" rel=\"noopener noreferrer\">youtu.be\/S3PkCaqwnWg<\/a><br \/>\n<a href=\"https:\/\/www.mrpyco.sk\/video\/tekvicovy-bales\/\" target=\"_blank\" rel=\"noopener noreferrer\">mrpyco.sk<\/a><br \/>\n<a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/reel\/DBAy_S1tRow\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ochutnaj &#x1F383; TEKVICOV\u00dd B\u00c1LE\u0160 &#x1f468;\u200d&#x1f373; &#x1f53a;cel\u00fd VIDEORECEPT s ochutn\u00e1vkou v profile aj na blogu mrpyco.sk ! POSTUP: &#x1F449; v teplom mlieku rozmie\u0161aj ly\u017ei\u010dku cukru, 2 ly\u017eice m\u00faky, su\u0161en\u00e9 dro\u017edie. &#x1F449; Po\u010dkaj k\u00fdm sa v\u0161etko aktivuje, prelej do misy s m\u00fakou, olejom, ly\u017ei\u010dkou soli &#x1F449; vypracuj cesto, potri olejom, prikry f\u00f3liou a po\u010dkaj k\u00fdm zdvojn\u00e1sob\u00ed objem. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14573","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14573"}],"version-history":[{"count":4,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14573\/revisions"}],"predecessor-version":[{"id":14929,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14573\/revisions\/14929"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14573"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}