{"id":14811,"date":"2025-04-18T21:00:05","date_gmt":"2025-04-18T20:00:05","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=14811"},"modified":"2025-08-10T11:54:12","modified_gmt":"2025-08-10T10:54:12","slug":"sparglove-risotto","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=14811","title":{"rendered":"\u0160parg\u013eov\u00e9 risotto :)"},"content":{"rendered":"<blockquote><p>&#x1f64b;&#x1f3fb;\u200d\u2642\ufe0f kr\u00e9mov\u00e9 risotto, ktor\u00e9 chut\u00ed tak ako sa vol\u00e1:\u0160PARG\u013dOV\u00c9 RISOTTO<br \/>\n&#x1F449; suroviny (3 porcie): \u0161parg\u013ea (460 g), arborio ry\u017ea (250 g), citr\u00f3n (1 ks), biele v\u00edno (150 ml), jarn\u00e9 cibu\u013eky (3 ks), olivov\u00fd olej (3 PL), parmez\u00e1n, so\u013e, maslo, \u010dierne korenie<br \/>\n#TrebaSiVarit<br \/>\n&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/reel\/1634329677218013\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"http:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky11\/sparglove-risotto.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/reel\/DIk4zk0N_ZW\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\/UPDATE\/<br \/>\n&nbsp;<\/p>\n<blockquote><p> <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> kr\u00e9mov\u00e9 talianske risotto so \u0161parg\u013eou &#x1F331;<br \/>\n&#x1F373; 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