{"id":15363,"date":"2025-07-26T21:00:05","date_gmt":"2025-07-26T20:00:05","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15363"},"modified":"2025-08-10T11:45:15","modified_gmt":"2025-08-10T10:45:15","slug":"whiskey-omacka","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15363","title":{"rendered":"Whiskey om\u00e1\u010dka :)"},"content":{"rendered":"

ulo\u017e recept: 👨‍🍳 letn\u00e1 WHISKEY OM\u00c1\u010cKA <\/i><\/p>\n

👉 najemno pokr\u00e1jan\u00fa \u010derven\u00fa cibu\u013eu (180 g) ope\u010d do zlatista na avok\u00e1dovom oleji (2 PL). Po 5 min\u00fatach pridaj \u010dili papri\u010dku, cesnak (2 ks), kry\u0161t\u00e1lov\u00fd cukor (2 PL), opekaj e\u0161te 2-3 min\u00faty. <\/p>\n

👉v ma\u017eiari rozdrv ly\u017ei\u010dku semienok hor\u010dice, r\u00edmskej rasce a klin\u010dek. Do pr\u00e1\u0161ku vmie\u0161aj ly\u017ei\u010dku \u00fadenej papriky a su\u0161en\u00e9ho oregana. Ope\u010den\u00fd z\u00e1klad v hrnci stiahni z tepeln\u00e9ho zdroja, posyp zmesou koren\u00edn a premie\u0161aj. Vr\u00e1\u0165 na spor\u00e1k, ohrej a podlej \u00edrskou whiskey s poctiv\u00fdm \u010desk\u00fdm medom: Tullamore D.E.W. Honey (70 ml). Premie\u0161aj a pridaj koncentrovan\u00fd paradajkov\u00fd pretlak (70 ml), jabl\u010dn\u00fd ocot (20 ml) a na z\u00e1ver 150 ml vody.<\/p>\n

👉Na slabom plameni pomaly var a mie\u0161aj. Pribli\u017ene za 15 min\u00fat sa zmes zredukuje a chute dokonale prepoja. Nechaj \u010diasto\u010dne vychladn\u00fa\u0165, dohladka rozmixuj a skladuj v sterilizovanom poh\u00e1ri (alebo f\u013ea\u0161ke) v chladni\u010dke. <\/p>\n

👉 mno\u017estvo je pre 230 ml om\u00e1\u010dky. <\/p>\n

#Spolupraca #PiSrozumom #tullamoredewhoney #TrebaSiVarit<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

 <\/p>\n

\/UPDATE\/<\/p>\n

 <\/p>\n

💁🏻\u200d\u2642\ufe0f letn\u00e1 WHISKEY OM\u00c1\u010cKA – cel\u00fd recept aj s videom vo v\u010deraj\u0161om poste!
\n👉 na potieranie grilovan\u00fdch pokrmov, m\u00e4sa aj zeleniny
\n👉 zahviezdi ako v\u00fdnimo\u010dn\u00fd dip pre opekan\u00e9 zemiaky alebo mexick\u00e9 jedl\u00e1
\n👉 m\u00f4\u017ee\u0161 pou\u017ei\u0165 ako podkladov\u00fa om\u00e1\u010dku na dom\u00e1cu pizzu<\/p>\n

👉n\u00e1dherne vonia u\u017e pri varen\u00ed a v chladni\u010dke mi zatia\u013e vydr\u017eala cel\u00fd jeden mesiac (a to som ju schv\u00e1lne nekonzumoval aby som meral \u010das trvanlivosti).<\/p>\n

#TrebaSiVarit<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

 <\/p>\n

\/UPDATE\/<\/p>\n

 <\/p>\n

najnov\u0161\u00ed recept s n\u00e1zvom 💁🏻\u200d\u2642\ufe0f letn\u00e1 WHISKEY OM\u00c1\u010cKA, n\u00e1jde\u0161 vo v\u00edkendovom pr\u00edspevku!
\n👉 vo\u0148av\u00fa letn\u00fa omajdu som varil v skvelom hrnci od Fabini <\/a> , kde n\u00e1jde\u0161 takisto dosky na kr\u00e1janie, no\u017ee a teraz aj praktick\u00e9 ploch\u00e9 nerezov\u00e9 misky a v\u0161etko \u010do potrebuje\u0161 do kvalitnej kuchyne!
\n👉dopl\u0148 si v\u00fdbavu a nak\u00fap v eshope so z\u013eavou, pou\u017ei k\u00f3d MRPYCO<\/p>\n

#MrPyco #Fabini #Spolupraca<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept: 👨‍🍳 letn\u00e1 WHISKEY OM\u00c1\u010cKA 👉 najemno pokr\u00e1jan\u00fa \u010derven\u00fa cibu\u013eu (180 g) ope\u010d do zlatista na avok\u00e1dovom oleji (2 PL). Po 5 min\u00fatach pridaj \u010dili papri\u010dku, cesnak (2 ks), kry\u0161t\u00e1lov\u00fd cukor (2 PL), opekaj e\u0161te 2-3 min\u00faty. 👉v ma\u017eiari rozdrv ly\u017ei\u010dku semienok hor\u010dice, r\u00edmskej rasce a klin\u010dek. Do pr\u00e1\u0161ku vmie\u0161aj ly\u017ei\u010dku \u00fadenej papriky a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15363","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15363"}],"version-history":[{"count":6,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15363\/revisions"}],"predecessor-version":[{"id":15383,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15363\/revisions\/15383"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15363"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}