{"id":15547,"date":"2025-11-08T22:00:09","date_gmt":"2025-11-08T21:00:09","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15547"},"modified":"2025-12-07T14:54:36","modified_gmt":"2025-12-07T13:54:36","slug":"azijske-rezance-2","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15547","title":{"rendered":"\u00c1zijsk\u00e9 rezance :)"},"content":{"rendered":"

ulo\u017e recept: 👨‍🍳 \u00e1zijsk\u00e9 rezance 🍜<\/p>\n

👉 fazu\u013eov\u00e9 struky (250 g) vlo\u017e na min\u00fatu do vriacej a potom do \u013eadovej vody. Ry\u017eov\u00e9 rezance (200 g) uvar 3 min\u00faty, potom chla\u010f a zmie\u0161aj s olejom.<\/p>\n

👉 Tofu (200 g) zbav vody, pokr\u00e1j a zmie\u0161aj so zmesou \u00fadenej papriky (1 \u010cL), sezamu (1 PL) a kukuri\u010dn\u00e9ho \u0161krobu (1 \u010cL). Kr\u00e1tko ope\u010d na oleji (1 PL) vo woku a odlo\u017e bokom.<\/p>\n

👉 Do woku pridaj olej (2 PL) posekan\u00fd cesnak (2 str\u00fa\u010diky), doln\u00e9 \u010dasti pokr\u00e1jan\u00fdch jarn\u00fdch cibuliek (2 ks), z\u00e1zvor (30 g) a \u010dili papri\u010dku. Po min\u00fate opekania pridaj fazu\u013eu a 2 min\u00faty spar pod pokrievkou. <\/p>\n

👉 Zmesou s\u00f3jovej om\u00e1\u010dky (3 PL), ustricovej om\u00e1\u010dky (2 PL), ara\u0161idov\u00e9ho masla (1 PL) a vriacej vody (5 PL) podlej obsah woku, zredukuj, pridaj rezance, zelen\u00e9 \u010dasti cibuliek, tofu, petr\u017elenov\u00fa v\u0148a\u0165 a pod\u00e1vaj tepl\u00e9. Porcie dopl\u0148 sezamom a limetkovou \u0161\u0165avou. <\/p>\n

👉 praktick\u00fd wok s pokrievkou z kolekcie LUCCA 3.0 a kuchynsk\u00e9 pom\u00f4cky z videa n\u00e1jde\u0161 v eshope @fabini.cz <\/a> 😉 s k\u00f3dom MRPYCO m\u00e1\u0161 na v\u0161etko extra z\u013eavu!<\/p>\n

#Spolupraca #Fabini #MrPyco<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

 <\/p>\n

\/UPDATE\/<\/p>\n

 <\/p>\n

Recept na 👨‍🍳 \u00e1zijsk\u00e9 rezance 🍜 n\u00e1jde\u0161 vo v\u010deraj\u0161om poste.
\n👉 Ry\u017eov\u00e9 rezance alebo \u013eubovo\u013en\u00e9 cestoviny spojen\u00e9 s v\u00fdraznou om\u00e1\u010dkou m\u00e1\u0161 na stole za necel\u00fa \u0161tvr\u0165hodinu.
\n👉 R\u00fdchla a pestr\u00e1 porcia kombinuje chrumkav\u00e9 suroviny so \u0161\u0165avnat\u00fdmi
\n👉 Na r\u00fdchlu tepeln\u00fa \u00fapravu surov\u00edn je wok ide\u00e1lnou vo\u013ebou.
\n👉 praktick\u00fd wok s pokrievkou z kolekcie LUCCA 3.0 (a \u010fal\u0161ie pr\u00edslu\u0161enstvo) n\u00e1jde\u0161 v eshope @fabini.cz <\/a> 😉 s k\u00f3dom MRPYCO m\u00e1\u0161 na v\u0161etko extra z\u013eavu!<\/p>\n

#Spolupraca #Fabini #MrPyco
\n <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept: 👨‍🍳 \u00e1zijsk\u00e9 rezance 🍜 👉 fazu\u013eov\u00e9 struky (250 g) vlo\u017e na min\u00fatu do vriacej a potom do \u013eadovej vody. Ry\u017eov\u00e9 rezance (200 g) uvar 3 min\u00faty, potom chla\u010f a zmie\u0161aj s olejom. 👉 Tofu (200 g) zbav vody, pokr\u00e1j a zmie\u0161aj so zmesou \u00fadenej papriky (1 \u010cL), sezamu (1 PL) a kukuri\u010dn\u00e9ho \u0161krobu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15547","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15547"}],"version-history":[{"count":5,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15547\/revisions"}],"predecessor-version":[{"id":15572,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15547\/revisions\/15572"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15547"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}