{"id":15607,"date":"2026-01-10T22:00:05","date_gmt":"2026-01-10T21:00:05","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15607"},"modified":"2026-01-11T22:00:01","modified_gmt":"2026-01-11T21:00:01","slug":"hubove-cestoviny","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15607","title":{"rendered":"Hubov\u00e9 cestoviny :)"},"content":{"rendered":"

ulo\u017e recept: 👨‍🍳 HUBOV\u00c9 CESTOVINY
\n👉 Cestoviny (250 g) vlo\u017e do vriacej vody a var al dente.
\n👉 Huby (350 g) o\u010disti, nahrubo pokr\u00e1jaj, nasucho opekaj k\u00fdm sa neodpar\u00ed takmer v\u0161etka voda, ktor\u00fa uvo\u013enia a zredukuj\u00fa objem o polovicu. Podlej olivov\u00fdm olejom (2 PL) a pridaj pokr\u00e1jan\u00e9 str\u00fa\u010diky cesnaku (2 ks), su\u0161en\u00fd tymian (1 \u010cL), \u0161tipku \u010dierneho korenia a 2-3 min\u00faty opekaj. N\u00e1sledne podlej s\u00f3jovou om\u00e1\u010dkou Kikkoman less salt (5 PL) a kr\u00e1tko ope\u010d.
\n👉 Do panvice pridaj maslo (30 g), uvaren\u00e9 cestoviny a dve ve\u013ek\u00e9 nabera\u010dky vriacej vody z cestov\u00edn, 1-2 min\u00faty mie\u0161aj a vz\u00e1vere pridaj ricottu (200 g), odstav z tepeln\u00e9ho zdroja a nechaj chv\u00ed\u013eu post\u00e1\u0165. Pod\u00e1vaj tepl\u00e9 a pa\u017e\u00edtkou. 🍽2
\n👉 S\u00f3jov\u00e1 om\u00e1\u010dka KIKKOMAN je vyroben\u00e1 len zo 4 pr\u00edrodn\u00fdch surov\u00edn (voda, s\u00f3jov\u00e9 b\u00f4by, p\u0161enica, so\u013e) a je zdravou variantou soli.
\n👉 S\u00f3jov\u00e1 om\u00e1\u010dka KIKKOMAN LESS SALT so zelen\u00fdm vie\u010dkom obsahuje o 43% menej soli oproti klasickej s\u00f3jovej om\u00e1\u010dke KIKKOMAN.
\n👉viac in\u0161pir\u00e1ci\u00ed n\u00e1jde\u0161 na webe kikkoman.cz<\/a><\/p>\n

#Spolupraca #Kikkoman #ZdravosKikkomanom #KikkomanInspiracia2026<\/p>\n

 <\/p>\n

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facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

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\/UPDATE\/<\/p>\n

 <\/p>\n

Recept na 💁🏻‍♂️ Hubov\u00e9 cestoviny n\u00e1jde\u0161 vo v\u010deraj\u0161om poste!
\n👉 \u013eahk\u00e9 cestoviny pln\u00e9 umami chuti ku ktor\u00fdm nepotrebuje\u0161 komplikovan\u00fa om\u00e1\u010dku ani prive\u013ea surov\u00edn.
\n👉 hotov\u00e9 za \u0161tvr\u0165 hodinu a okrem h\u00fab zjemnen\u00fdch maslom dod\u00e1 cel\u00e9mu z\u00e1kladu chu\u0165 s\u00f3jov\u00e1 om\u00e1\u010dka Kikkoman so zn\u00ed\u017een\u00fdm obsahom soli, tak\u017ee soli\u0165 v\u00f4bec netreba. Dokonca ani vodu na cestoviny!
\n👉 S\u00f3jov\u00e1 om\u00e1\u010dka KIKKOMAN je vyroben\u00e1 len zo 4 pr\u00edrodn\u00fdch surov\u00edn (voda, s\u00f3jov\u00e9 b\u00f4by, p\u0161enica, so\u013e) a je zdravou variantou soli.
\n👉 S\u00f3jov\u00e1 om\u00e1\u010dka KIKKOMAN LESS SALT so zelen\u00fdm vie\u010dkom obsahuje o 43% menej soli oproti klasickej s\u00f3jovej om\u00e1\u010dke KIKKOMAN.
\n👉viac in\u0161pir\u00e1ci\u00ed n\u00e1jde\u0161 na webe kikkoman.cz<\/a><\/p>\n

#Spolupraca #Kikkoman #ZdravosKikkomanom #KikkomanInspiracia2026<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept: 👨‍🍳 HUBOV\u00c9 CESTOVINY 👉 Cestoviny (250 g) vlo\u017e do vriacej vody a var al dente. 👉 Huby (350 g) o\u010disti, nahrubo pokr\u00e1jaj, nasucho opekaj k\u00fdm sa neodpar\u00ed takmer v\u0161etka voda, ktor\u00fa uvo\u013enia a zredukuj\u00fa objem o polovicu. Podlej olivov\u00fdm olejom (2 PL) a pridaj pokr\u00e1jan\u00e9 str\u00fa\u010diky cesnaku (2 ks), su\u0161en\u00fd tymian (1 \u010cL), […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15607","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15607"}],"version-history":[{"count":2,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15607\/revisions"}],"predecessor-version":[{"id":15653,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15607\/revisions\/15653"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15607"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}