{"id":4276,"date":"2015-09-29T17:27:15","date_gmt":"2015-09-29T16:27:15","guid":{"rendered":"http:\/\/www.martin-pyco-rausch-fans.sk\/?p=4276"},"modified":"2015-09-29T21:39:48","modified_gmt":"2015-09-29T20:39:48","slug":"rozhovor-s-pycom-5","status":"publish","type":"post","link":"http:\/\/martin-pyco-rausch-fans.sk\/?p=4276","title":{"rendered":"Rozhovor s Pycom"},"content":{"rendered":"<p>Nov\u00fd zauj\u00edmav\u00fd rozhovor s <a title=\"facebook.com\/MRPYCO\" href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/10153312232814121\" target=\"_blank\">Pycom<\/a>, ktor\u00fd poskytol pre port\u00e1l\u00a0<a title=\"fitshaker.sk\" href=\"http:\/\/fitshaker.sk\/martin-pyco-rausch-verim-ze-varenim-si-mozete-predlzit-zivot\/\" target=\"_blank\">Fitshaker.sk<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>Pyca ani predstavova\u0165 netreba. Ur\u010dite ho pozn\u00e1\u0161 ako ve\u010dne pozit\u00edvne naladen\u00e9ho moder\u00e1tora so \u0161pecifick\u00fdm zmyslom pre humor. \u010coraz \u010dastej\u0161ie sa v\u0161ak predstavuje aj vo svojej druhej \u00falohe \u2013 ako nad\u0161en\u00fd kuch\u00e1r, ktor\u00fd vydal u\u017e 2 knihy s vlastn\u00fdmi receptami. U\u017e 21 rokov je vegetari\u00e1n, tak\u017ee v nich n\u00e1jde\u0161 len bezm\u00e4sit\u00e9 pokrmy, a ako inak, na zdrav\u00fd sp\u00f4sob. \u010co ho na varen\u00ed tak zaujalo, kde berie in\u0161pir\u00e1ciu a ako sa udr\u017eiava v zdrav\u00ed? \u010c\u00edtaj \u010falej :-).<\/p>\n<p><strong>Pyco, vyzer\u00e1\u0161 skvele a vyzer\u00e1\u0161, \u017ee ani nestarne\u0161. Ako sa udr\u017eiava\u0161 v zdrav\u00ed?<\/strong><\/p>\n<p>Pokia\u013e ide o stravu, h\u013ead\u00e1m, \u0161tudujem, po\u010d\u00favam, sk\u00fa\u0161am. Sna\u017e\u00edm sa dr\u017ea\u0165 v pohode, \u010do je kli\u0161\u00e9, ktor\u00e9 nem\u00e1m r\u00e1d v\u017edy ako ho vyslov\u00edm, ale inak to nejde. \u017divot n\u00e1m neraz prin\u00e1\u0161a tragick\u00e9, ne\u0161\u0165astn\u00e9, n\u00e1ro\u010dn\u00e9 situ\u00e1cie, ktor\u00e9 ihne\u010f akoby pohltia v\u0161etko pekn\u00e9. To s\u00fa obdobia, ktor\u00e9 je asi najd\u00f4le\u017eitej\u0161ie vedie\u0165 zvl\u00e1da\u0165, preto\u017ee<strong> psychika je prepojen\u00e1 n\u00e1doba s fyzick\u00fdm zdrav\u00edm<\/strong>. No a, samozrejme, prevent\u00edvne prehliadky v\u0161etk\u00e9ho druhu, tie s\u00fa nesmierne d\u00f4le\u017eit\u00e9.<\/p>\n<p><strong>V\u00a0m\u00e1ji tohto roka to bolo 21 rokov, \u010do si sa stal vegetari\u00e1nom. Ako toto rozhodnutie zmenilo alebo ovplyvnilo tvoj\u00a0\u017eivot?<\/strong><\/p>\n<p>Pre m\u0148a z\u00e1sadne ani ve\u013emi nie, preto\u017ee<strong> to bolo prirodzen\u00e9 rozhodnutie<\/strong>. Ke\u010f v\u0161ak po\u010d\u00favam, ako zvl\u00e1\u0161tne je to vn\u00edman\u00e9 okol\u00edm, tak to po\u010d\u00edtam a pripom\u00ednam si v\u00fdro\u010die. Ka\u017ed\u00fdm rokom v\u0161ak ustupuj\u00fa ot\u00e1zky \u201epre\u010do?\u201c, \u201ea \u010do potom je\u0161?\u201c alebo \u201enie si chor\u00fd?\u201c. To sa v\u0161ak v\u017edy p\u00fdtaj\u00fa len \u013eudia, ktor\u00ed varia len sporadicky dokola desa\u0165-dvadsa\u0165 jed\u00e1l za rok alebo nevaria v\u00f4bec, pr\u00edpadne si myslia, \u017ee vegetari\u00e1n je \u010dlovek ktor\u00fd ortodoxne v\u0161etk\u00fdch presvied\u010da, \u017ee vie nie\u010do viac.<\/p>\n<p><strong>Vydal si dve knihy. Moje jedlo bolo tvojim\u00a0snom a jej hlavnou in\u0161pir\u00e1ciou bolo cestovanie. Moje jedlo 2 nenechalo na seba dlho \u010daka\u0165 a v\u00a0nej si u\u017e viac kombinoval ingrediencie, koreniny a\u00a0myslel si i\u00a0na \u00fa\u010dinok a\u00a0vplyv jednotliv\u00fdch pr\u00edsad na organizmus. A ako s\u00e1m hovor\u00ed\u0161, mal si odvahu viac experimentova\u0165. Na \u010do sa m\u00f4\u017eeme te\u0161i\u0165 v\u00a0tej tretej?<\/strong><\/p>\n<p>Na to by som v\u00e1m ve\u013emi r\u00e1d odpovedal, len neviem ako, preto\u017ee intenz\u00edvne rozv\u00edjam dva r\u00f4zne koncepty. Prv\u00e1 kniha bola zbierkou toho, \u010do m\u00e1m r\u00e1d, tak\u017ee som pon\u00fakol \u010ditate\u013eovi aj svoje verzie medzin\u00e1rodn\u00fdch, no u n\u00e1s menej pripravovan\u00fdch jed\u00e1l. Druh\u00fd diel mi <strong>dodal odvahu experimentova\u0165 s vlastn\u00fdmi n\u00e1padmi<\/strong>. A to \u010do pr\u00edde nesk\u00f4r bude ma\u0165 koncept a dej, av\u0161ak nem\u00f4\u017eem zatia\u013e ni\u010d viac prezradi\u0165, nechajte sa pros\u00edm prekvapi\u0165.<\/p>\n<p><strong>Kto je pre teba\u00a0in\u0161pir\u00e1ciou, zdrojom nov\u00fdch inform\u00e1ci\u00ed a m\u00fadrost\u00ed oh\u013eadne jedla, kombin\u00e1ci\u00ed potrav\u00edn a koren\u00edn, \u010di zdravotn\u00fdch \u00fa\u010dinkov jednotliv\u00fdch potrav\u00edn?<\/strong><\/p>\n<p>Je to \u017eivot s\u00e1m, preto\u017ee \u010d\u00edm viac \u010d\u00edtam, cestujem, ochutn\u00e1vam a spozn\u00e1vam nov\u00fdch \u013eud\u00ed, aj m\u00f4j z\u00e1ber sa roz\u0161iruje. <strong>Ve\u013ea sa<\/strong> <strong>v\u017edy dozviem od Silvie Horeckej Ple\u0161kovej, ktor\u00e1 vedie workshopy<\/strong>, m\u00e1 skvel\u00fd blog \u201eTerapia Jedlom\u201c a je najlep\u0161ou odborn\u00ed\u010dkou na zdrav\u00fa stravu, s akou som sa v\u00f4bec u n\u00e1s stretol, preto\u017ee som mal t\u00fa \u010das\u0165 viackr\u00e1t s \u0148ou pracova\u0165. <strong>Sledujem trendy vo svete<\/strong>, takisto, ke\u010f cestujem, akt\u00edvne spozn\u00e1vam \u013eud\u00ed, ktor\u00ed miluj\u00fa varenie a f\u00fazie, n\u00e1pady, in\u0161pir\u00e1cie prich\u00e1dzaj\u00fa potom automaticky.<br \/>\n<a href=\"http:\/\/fitshaker.sk\/martin-pyco-rausch-verim-ze-varenim-si-mozete-predlzit-zivot\/\" target=\"_blank\">CEL\u00dd ROZHOVOR<\/a>\u00a0<i class=\" fa fa-angle-double-right \" style=\"\"><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nov\u00fd zauj\u00edmav\u00fd rozhovor s Pycom, ktor\u00fd poskytol pre port\u00e1l\u00a0Fitshaker.sk. &nbsp; Pyca ani predstavova\u0165 netreba. Ur\u010dite ho pozn\u00e1\u0161 ako ve\u010dne pozit\u00edvne naladen\u00e9ho moder\u00e1tora so \u0161pecifick\u00fdm zmyslom pre humor. \u010coraz \u010dastej\u0161ie sa v\u0161ak predstavuje aj vo svojej druhej \u00falohe \u2013 ako nad\u0161en\u00fd kuch\u00e1r, ktor\u00fd vydal u\u017e 2 knihy s vlastn\u00fdmi receptami. U\u017e 21 rokov je vegetari\u00e1n, tak\u017ee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualne"],"_links":{"self":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/4276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4276"}],"version-history":[{"count":8,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/4276\/revisions"}],"predecessor-version":[{"id":4416,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/4276\/revisions\/4416"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/media\/4277"}],"wp:attachment":[{"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4276"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}