Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom.<\/em><\/p>\nV\u010faka \u010domu sa v\u00e1m na internete dar\u00ed?<\/strong><\/p>\nNajsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed a nejak\u00fa pr\u00edli\u0161 h\u013abkov\u00fa anal\u00fdzu lajkov a followerov nerob\u00edm. Na facebooku som rie\u0161il v\u017edy sk\u00f4r hudobn\u00e9 in\u0161pir\u00e1cie ako hobby, ktor\u00e9 mi zostalo po p\u00f4soben\u00ed v r\u00e1di\u00e1ch. Instagram som rozbiehal, preto\u017ee r\u00e1d var\u00edm a obraz s jedlom id\u00fa ruka v ruke. Predpoklad\u00e1m, \u017ee zna\u010dn\u00e1 \u010das\u0165 \u013eud\u00ed, ktor\u00ed ma sleduj\u00fa, sa zapojila kv\u00f4li telev\u00edznym aktivit\u00e1m a rokmi zost\u00e1vaj\u00fa so mnou t\u00ed, ktor\u00ed pochopia, \u017ee nesleduj\u00fa celebritu ani \u0165a\u017ek\u00e9ho influencera a u\u017e v\u00f4bec nie milovn\u00edka ka\u017edodenn\u00fdch selfies. Var\u00edm a fot\u00edm. O tom je aj moja online existencia. YouTube som za\u010dal k\u0155mi\u0165 a\u017e teraz, ke\u010f sa naplno venujem produkcii video varenia.<\/p>\n\u010c\u00edm ste na internete za\u010d\u00ednali? A kedy to bolo, pred rokmi vo Fun R\u00e1diu, v \u010dase SuperStar \u010di inokedy?<\/strong><\/p>\nKoncom 90. rokov som mal na internete str\u00e1nky vlastn\u00fdch rel\u00e1ci\u00ed z r\u00e1dia, ako boli Rebr\u00edk, Music Files a podobne, \u010di\u017ee bolo to e\u0161te d\u00e1vno pred prvou SuperStar. Soci\u00e1lne siete pri\u0161li nesk\u00f4r, Facebook page MrPyco som rozbiehal asi pred desiatimi rokmi, Instagram o nie\u010do nesk\u00f4r. M\u00f4j v\u00fdskyt na soci\u00e1lnych sie\u0165ach teda nebol podmienen\u00fd telev\u00edznym \u00fa\u010dinkovan\u00edm.<\/p>\nChceli ste \u201evari\u0165 na internete\u201c od za\u010diatku? Alebo ste sk\u00fa\u0161ali aj nie\u010do in\u00e9?<\/strong><\/p>\nVideo varenie vtedy nebolo pl\u00e1nom ani n\u00e1hodou. Mne v 90. rokoch ani nenapadlo, \u017ee jedn\u00e9ho d\u0148a budem dr\u017ea\u0165 v ruk\u00e1ch vlastn\u00fa kuch\u00e1rsku knihu. To, \u017ee sa mi podarilo vyprodukova\u0165 vo vlastnej r\u00e9\u017eii kuch\u00e1rsku tril\u00f3giu, je \u010faleko za predstavami, ktor\u00e9 som vtedy mohol ma\u0165. Ako posun na in\u00fa platformu som v\u0161ak video varenie c\u00edtil minim\u00e1lne posledn\u00fdch p\u00e4\u0165 rokov. \u010cakal som, kedy sa situ\u00e1cia v mojom \u017eivote vyvinie tak, \u017ee si budem m\u00f4c\u0165 dovoli\u0165 vyhradi\u0165 jej v\u0161etok pracovn\u00fd \u010das s dlhodob\u00fdm v\u00fdh\u013eadom. Nie je to z\u00e1bavka na leto ani na p\u00e1r mesiacov, pl\u00e1nujem pritom zosta\u0165 tak dlho, k\u00fdm to bude pre m\u0148a st\u00e1le v\u00fdzvou a pote\u0161en\u00edm z\u00e1rove\u0148. A to sa deje pr\u00e1ve od konca minul\u00e9ho roka.<\/p>\n\u010co m\u00e1te na podnikan\u00ed \u010di \u017eivote na internete najrad\u0161ej?<\/strong><\/p>\nIst\u00fa formu slobody alebo aspo\u0148 jej \u010diasto\u010dn\u00fa il\u00faziu. Moment\u00e1lne sa venujem aktivit\u00e1m, ktor\u00e9 ma ka\u017ed\u00fd de\u0148 u\u010dia ve\u013ea nov\u00e9ho. Var\u00edm, nakr\u00facam, strih\u00e1m, svietim, p\u00ed\u0161em, je to one-man-show a v pr\u00edpade, \u017ee niektor\u00fd recept vysko\u010d\u00ed do nadpriemeru v reakci\u00e1ch a vid\u00edm, \u017ee \u013eudia sa skuto\u010dne in\u0161piruj\u00fa a za\u010d\u00ednaj\u00fa doma viac vari\u0165, tak m\u00e1m v k\u00fatiku du\u0161e aj pocit, \u017ee rob\u00edm nie\u010do, \u010do m\u00e1 trochu zmysel.<\/p>\nD\u00e1 sa porovna\u0165 tvorba kuch\u00e1rskej knihy a s\u00e9rie vide\u00ed na YouTube?<\/strong><\/p>\nTieto dve \u010dinnosti sp\u00e1ja len fakt, \u017ee var\u00edte, db\u00e1te pri tom na estetiku, ste kreat\u00edvny a kostru oboch konceptov \u0161tartuje recept\u00fara, ktor\u00fa mus\u00edte najsk\u00f4r vyvin\u00fa\u0165, testova\u0165 a dotiahnu\u0165 do konca. Inak s\u00fa to diametr\u00e1lne odli\u0161n\u00e9 aktivity, ktor\u00fdm v\u0161ak predch\u00e1dza presn\u00e1 pr\u00edprava. Video varenie m\u00e1 v\u00fdhodu v tom, \u017ee jeden recept aj so strihom, s koment\u00e1rom a social networkingom zaberie pribli\u017ene t\u00fd\u017ede\u0148. Po jeho publikovan\u00ed viete vyhodnoti\u0165 z\u00e1sah a \u00faspe\u0161nos\u0165, zatia\u013e \u010do knihu chyst\u00e1te rok, je to ve\u013ek\u00fd a \u010dasovo n\u00e1ro\u010dn\u00fd projekt. V poslednej f\u00e1ze sa u\u017e venujete vydavate\u013eskej \u010dinnosti a mana\u017ementu, sp\u00e4tn\u00e1 v\u00e4zba od \u010ditate\u013eov prich\u00e1dza nesk\u00f4r. Tak\u017ee by\u0165 online je interakt\u00edvnej\u0161ie a neporovnate\u013ene r\u00fdchlej\u0161ie. Dr\u017ea\u0165 v\u0161ak v ruk\u00e1ch knihu ako siln\u00fa spomienku na rok intenz\u00edvnej pr\u00e1ce je \u00fa\u017easn\u00fd pocit, ktor\u00fd sa s prehrat\u00edm star\u0161ieho videa ned\u00e1 len tak porovna\u0165.<\/p>\nMohol by v\u00e1m internet pom\u00f4c\u0165 zar\u00e1ba\u0165, pr\u00edpadne zar\u00e1ba\u0165 viac ako doteraz?<\/strong><\/p>\nJa som sa presunul na internet, aby som si odd\u00fdchol od telev\u00edznej tvorby, kde je celkom in\u00fd rytmus pr\u00e1ce aj moje \u00falohy s\u00fa odli\u0161n\u00e9. Teraz som viac za kamerou a moje ruky zost\u00e1vaj\u00fa na pracovnom stole. Tak\u017ee si celkom u\u017e\u00edvam tento z\u00e1kulisn\u00fd komfort a neuva\u017eujem, ako by mi mohol internet zarobi\u0165 viac pe\u0148az\u00ed. Mana\u017e\u00e9ri to neradi po\u010d\u00favaj\u00fa, ale intu\u00edcia je pre m\u0148a v\u017edy ve\u013emi d\u00f4le\u017eit\u00fd aspekt. Vo chv\u00edli, ke\u010f som nakr\u00facal prv\u00e9 vide\u00e1 a nikomu som o tom nehovoril, pri\u0161la ponuka spolupr\u00e1ce od Lidlu a z\u00e1rove\u0148 kampa\u0148 na bryndzu Liptov, s\u00fa\u010das\u0165ou oboch je pr\u00e1ve video varenie.<\/p>\n\u010co na va\u0161ich profiloch nikdy nebude? <\/strong><\/p>\n\u0160\u00edrenie nen\u00e1visti, n\u00e1silia \u010di \u0161ikanovanie v akejko\u013evek forme.<\/p>\nSte teraz \u201emoder\u00e1tor, ktor\u00fd aj var\u00ed\u201c? \u010co by sa muselo zmeni\u0165, aby ste sa stali \u201emoderuj\u00facim kuch\u00e1rom\u201c? Ak\u00e9 s\u00fa \u0161ance na z\u00e1robok v jednom a druhom povolan\u00ed?<\/strong><\/p>\nTeraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed?<\/strong><\/p>\nNajsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed a nejak\u00fa pr\u00edli\u0161 h\u013abkov\u00fa anal\u00fdzu lajkov a followerov nerob\u00edm. Na facebooku som rie\u0161il v\u017edy sk\u00f4r hudobn\u00e9 in\u0161pir\u00e1cie ako hobby, ktor\u00e9 mi zostalo po p\u00f4soben\u00ed v r\u00e1di\u00e1ch. Instagram som rozbiehal, preto\u017ee r\u00e1d var\u00edm a obraz s jedlom id\u00fa ruka v ruke. Predpoklad\u00e1m, \u017ee zna\u010dn\u00e1 \u010das\u0165 \u013eud\u00ed, ktor\u00ed ma sleduj\u00fa, sa zapojila kv\u00f4li telev\u00edznym aktivit\u00e1m a rokmi zost\u00e1vaj\u00fa so mnou t\u00ed, ktor\u00ed pochopia, \u017ee nesleduj\u00fa celebritu ani \u0165a\u017ek\u00e9ho influencera a u\u017e v\u00f4bec nie milovn\u00edka ka\u017edodenn\u00fdch selfies. Var\u00edm a fot\u00edm. O tom je aj moja online existencia. YouTube som za\u010dal k\u0155mi\u0165 a\u017e teraz, ke\u010f sa naplno venujem produkcii video varenia.<\/p>\n\u010c\u00edm ste na internete za\u010d\u00ednali? A kedy to bolo, pred rokmi vo Fun R\u00e1diu, v \u010dase SuperStar \u010di inokedy?<\/strong><\/p>\nKoncom 90. rokov som mal na internete str\u00e1nky vlastn\u00fdch rel\u00e1ci\u00ed z r\u00e1dia, ako boli Rebr\u00edk, Music Files a podobne, \u010di\u017ee bolo to e\u0161te d\u00e1vno pred prvou SuperStar. Soci\u00e1lne siete pri\u0161li nesk\u00f4r, Facebook page MrPyco som rozbiehal asi pred desiatimi rokmi, Instagram o nie\u010do nesk\u00f4r. M\u00f4j v\u00fdskyt na soci\u00e1lnych sie\u0165ach teda nebol podmienen\u00fd telev\u00edznym \u00fa\u010dinkovan\u00edm.<\/p>\nChceli ste \u201evari\u0165 na internete\u201c od za\u010diatku? Alebo ste sk\u00fa\u0161ali aj nie\u010do in\u00e9?<\/strong><\/p>\nVideo varenie vtedy nebolo pl\u00e1nom ani n\u00e1hodou. Mne v 90. rokoch ani nenapadlo, \u017ee jedn\u00e9ho d\u0148a budem dr\u017ea\u0165 v ruk\u00e1ch vlastn\u00fa kuch\u00e1rsku knihu. To, \u017ee sa mi podarilo vyprodukova\u0165 vo vlastnej r\u00e9\u017eii kuch\u00e1rsku tril\u00f3giu, je \u010faleko za predstavami, ktor\u00e9 som vtedy mohol ma\u0165. Ako posun na in\u00fa platformu som v\u0161ak video varenie c\u00edtil minim\u00e1lne posledn\u00fdch p\u00e4\u0165 rokov. \u010cakal som, kedy sa situ\u00e1cia v mojom \u017eivote vyvinie tak, \u017ee si budem m\u00f4c\u0165 dovoli\u0165 vyhradi\u0165 jej v\u0161etok pracovn\u00fd \u010das s dlhodob\u00fdm v\u00fdh\u013eadom. Nie je to z\u00e1bavka na leto ani na p\u00e1r mesiacov, pl\u00e1nujem pritom zosta\u0165 tak dlho, k\u00fdm to bude pre m\u0148a st\u00e1le v\u00fdzvou a pote\u0161en\u00edm z\u00e1rove\u0148. A to sa deje pr\u00e1ve od konca minul\u00e9ho roka.<\/p>\n\u010co m\u00e1te na podnikan\u00ed \u010di \u017eivote na internete najrad\u0161ej?<\/strong><\/p>\nIst\u00fa formu slobody alebo aspo\u0148 jej \u010diasto\u010dn\u00fa il\u00faziu. Moment\u00e1lne sa venujem aktivit\u00e1m, ktor\u00e9 ma ka\u017ed\u00fd de\u0148 u\u010dia ve\u013ea nov\u00e9ho. Var\u00edm, nakr\u00facam, strih\u00e1m, svietim, p\u00ed\u0161em, je to one-man-show a v pr\u00edpade, \u017ee niektor\u00fd recept vysko\u010d\u00ed do nadpriemeru v reakci\u00e1ch a vid\u00edm, \u017ee \u013eudia sa skuto\u010dne in\u0161piruj\u00fa a za\u010d\u00ednaj\u00fa doma viac vari\u0165, tak m\u00e1m v k\u00fatiku du\u0161e aj pocit, \u017ee rob\u00edm nie\u010do, \u010do m\u00e1 trochu zmysel.<\/p>\nD\u00e1 sa porovna\u0165 tvorba kuch\u00e1rskej knihy a s\u00e9rie vide\u00ed na YouTube?<\/strong><\/p>\nTieto dve \u010dinnosti sp\u00e1ja len fakt, \u017ee var\u00edte, db\u00e1te pri tom na estetiku, ste kreat\u00edvny a kostru oboch konceptov \u0161tartuje recept\u00fara, ktor\u00fa mus\u00edte najsk\u00f4r vyvin\u00fa\u0165, testova\u0165 a dotiahnu\u0165 do konca. Inak s\u00fa to diametr\u00e1lne odli\u0161n\u00e9 aktivity, ktor\u00fdm v\u0161ak predch\u00e1dza presn\u00e1 pr\u00edprava. Video varenie m\u00e1 v\u00fdhodu v tom, \u017ee jeden recept aj so strihom, s koment\u00e1rom a social networkingom zaberie pribli\u017ene t\u00fd\u017ede\u0148. Po jeho publikovan\u00ed viete vyhodnoti\u0165 z\u00e1sah a \u00faspe\u0161nos\u0165, zatia\u013e \u010do knihu chyst\u00e1te rok, je to ve\u013ek\u00fd a \u010dasovo n\u00e1ro\u010dn\u00fd projekt. V poslednej f\u00e1ze sa u\u017e venujete vydavate\u013eskej \u010dinnosti a mana\u017ementu, sp\u00e4tn\u00e1 v\u00e4zba od \u010ditate\u013eov prich\u00e1dza nesk\u00f4r. Tak\u017ee by\u0165 online je interakt\u00edvnej\u0161ie a neporovnate\u013ene r\u00fdchlej\u0161ie. Dr\u017ea\u0165 v\u0161ak v ruk\u00e1ch knihu ako siln\u00fa spomienku na rok intenz\u00edvnej pr\u00e1ce je \u00fa\u017easn\u00fd pocit, ktor\u00fd sa s prehrat\u00edm star\u0161ieho videa ned\u00e1 len tak porovna\u0165.<\/p>\nMohol by v\u00e1m internet pom\u00f4c\u0165 zar\u00e1ba\u0165, pr\u00edpadne zar\u00e1ba\u0165 viac ako doteraz?<\/strong><\/p>\nJa som sa presunul na internet, aby som si odd\u00fdchol od telev\u00edznej tvorby, kde je celkom in\u00fd rytmus pr\u00e1ce aj moje \u00falohy s\u00fa odli\u0161n\u00e9. Teraz som viac za kamerou a moje ruky zost\u00e1vaj\u00fa na pracovnom stole. Tak\u017ee si celkom u\u017e\u00edvam tento z\u00e1kulisn\u00fd komfort a neuva\u017eujem, ako by mi mohol internet zarobi\u0165 viac pe\u0148az\u00ed. Mana\u017e\u00e9ri to neradi po\u010d\u00favaj\u00fa, ale intu\u00edcia je pre m\u0148a v\u017edy ve\u013emi d\u00f4le\u017eit\u00fd aspekt. Vo chv\u00edli, ke\u010f som nakr\u00facal prv\u00e9 vide\u00e1 a nikomu som o tom nehovoril, pri\u0161la ponuka spolupr\u00e1ce od Lidlu a z\u00e1rove\u0148 kampa\u0148 na bryndzu Liptov, s\u00fa\u010das\u0165ou oboch je pr\u00e1ve video varenie.<\/p>\n\u010co na va\u0161ich profiloch nikdy nebude? <\/strong><\/p>\n\u0160\u00edrenie nen\u00e1visti, n\u00e1silia \u010di \u0161ikanovanie v akejko\u013evek forme.<\/p>\nSte teraz \u201emoder\u00e1tor, ktor\u00fd aj var\u00ed\u201c? \u010co by sa muselo zmeni\u0165, aby ste sa stali \u201emoderuj\u00facim kuch\u00e1rom\u201c? Ak\u00e9 s\u00fa \u0161ance na z\u00e1robok v jednom a druhom povolan\u00ed?<\/strong><\/p>\nTeraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed a nejak\u00fa pr\u00edli\u0161 h\u013abkov\u00fa anal\u00fdzu lajkov a followerov nerob\u00edm. Na facebooku som rie\u0161il v\u017edy sk\u00f4r hudobn\u00e9 in\u0161pir\u00e1cie ako hobby, ktor\u00e9 mi zostalo po p\u00f4soben\u00ed v r\u00e1di\u00e1ch. Instagram som rozbiehal, preto\u017ee r\u00e1d var\u00edm a obraz s jedlom id\u00fa ruka v ruke. Predpoklad\u00e1m, \u017ee zna\u010dn\u00e1 \u010das\u0165 \u013eud\u00ed, ktor\u00ed ma sleduj\u00fa, sa zapojila kv\u00f4li telev\u00edznym aktivit\u00e1m a rokmi zost\u00e1vaj\u00fa so mnou t\u00ed, ktor\u00ed pochopia, \u017ee nesleduj\u00fa celebritu ani \u0165a\u017ek\u00e9ho influencera a u\u017e v\u00f4bec nie milovn\u00edka ka\u017edodenn\u00fdch selfies. Var\u00edm a fot\u00edm. O tom je aj moja online existencia. YouTube som za\u010dal k\u0155mi\u0165 a\u017e teraz, ke\u010f sa naplno venujem produkcii video varenia.<\/p>\n
\u010c\u00edm ste na internete za\u010d\u00ednali? A kedy to bolo, pred rokmi vo Fun R\u00e1diu, v \u010dase SuperStar \u010di inokedy?<\/strong><\/p>\nKoncom 90. rokov som mal na internete str\u00e1nky vlastn\u00fdch rel\u00e1ci\u00ed z r\u00e1dia, ako boli Rebr\u00edk, Music Files a podobne, \u010di\u017ee bolo to e\u0161te d\u00e1vno pred prvou SuperStar. Soci\u00e1lne siete pri\u0161li nesk\u00f4r, Facebook page MrPyco som rozbiehal asi pred desiatimi rokmi, Instagram o nie\u010do nesk\u00f4r. M\u00f4j v\u00fdskyt na soci\u00e1lnych sie\u0165ach teda nebol podmienen\u00fd telev\u00edznym \u00fa\u010dinkovan\u00edm.<\/p>\nChceli ste \u201evari\u0165 na internete\u201c od za\u010diatku? Alebo ste sk\u00fa\u0161ali aj nie\u010do in\u00e9?<\/strong><\/p>\nVideo varenie vtedy nebolo pl\u00e1nom ani n\u00e1hodou. Mne v 90. rokoch ani nenapadlo, \u017ee jedn\u00e9ho d\u0148a budem dr\u017ea\u0165 v ruk\u00e1ch vlastn\u00fa kuch\u00e1rsku knihu. To, \u017ee sa mi podarilo vyprodukova\u0165 vo vlastnej r\u00e9\u017eii kuch\u00e1rsku tril\u00f3giu, je \u010faleko za predstavami, ktor\u00e9 som vtedy mohol ma\u0165. Ako posun na in\u00fa platformu som v\u0161ak video varenie c\u00edtil minim\u00e1lne posledn\u00fdch p\u00e4\u0165 rokov. \u010cakal som, kedy sa situ\u00e1cia v mojom \u017eivote vyvinie tak, \u017ee si budem m\u00f4c\u0165 dovoli\u0165 vyhradi\u0165 jej v\u0161etok pracovn\u00fd \u010das s dlhodob\u00fdm v\u00fdh\u013eadom. Nie je to z\u00e1bavka na leto ani na p\u00e1r mesiacov, pl\u00e1nujem pritom zosta\u0165 tak dlho, k\u00fdm to bude pre m\u0148a st\u00e1le v\u00fdzvou a pote\u0161en\u00edm z\u00e1rove\u0148. A to sa deje pr\u00e1ve od konca minul\u00e9ho roka.<\/p>\n\u010co m\u00e1te na podnikan\u00ed \u010di \u017eivote na internete najrad\u0161ej?<\/strong><\/p>\nIst\u00fa formu slobody alebo aspo\u0148 jej \u010diasto\u010dn\u00fa il\u00faziu. Moment\u00e1lne sa venujem aktivit\u00e1m, ktor\u00e9 ma ka\u017ed\u00fd de\u0148 u\u010dia ve\u013ea nov\u00e9ho. Var\u00edm, nakr\u00facam, strih\u00e1m, svietim, p\u00ed\u0161em, je to one-man-show a v pr\u00edpade, \u017ee niektor\u00fd recept vysko\u010d\u00ed do nadpriemeru v reakci\u00e1ch a vid\u00edm, \u017ee \u013eudia sa skuto\u010dne in\u0161piruj\u00fa a za\u010d\u00ednaj\u00fa doma viac vari\u0165, tak m\u00e1m v k\u00fatiku du\u0161e aj pocit, \u017ee rob\u00edm nie\u010do, \u010do m\u00e1 trochu zmysel.<\/p>\nD\u00e1 sa porovna\u0165 tvorba kuch\u00e1rskej knihy a s\u00e9rie vide\u00ed na YouTube?<\/strong><\/p>\nTieto dve \u010dinnosti sp\u00e1ja len fakt, \u017ee var\u00edte, db\u00e1te pri tom na estetiku, ste kreat\u00edvny a kostru oboch konceptov \u0161tartuje recept\u00fara, ktor\u00fa mus\u00edte najsk\u00f4r vyvin\u00fa\u0165, testova\u0165 a dotiahnu\u0165 do konca. Inak s\u00fa to diametr\u00e1lne odli\u0161n\u00e9 aktivity, ktor\u00fdm v\u0161ak predch\u00e1dza presn\u00e1 pr\u00edprava. Video varenie m\u00e1 v\u00fdhodu v tom, \u017ee jeden recept aj so strihom, s koment\u00e1rom a social networkingom zaberie pribli\u017ene t\u00fd\u017ede\u0148. Po jeho publikovan\u00ed viete vyhodnoti\u0165 z\u00e1sah a \u00faspe\u0161nos\u0165, zatia\u013e \u010do knihu chyst\u00e1te rok, je to ve\u013ek\u00fd a \u010dasovo n\u00e1ro\u010dn\u00fd projekt. V poslednej f\u00e1ze sa u\u017e venujete vydavate\u013eskej \u010dinnosti a mana\u017ementu, sp\u00e4tn\u00e1 v\u00e4zba od \u010ditate\u013eov prich\u00e1dza nesk\u00f4r. Tak\u017ee by\u0165 online je interakt\u00edvnej\u0161ie a neporovnate\u013ene r\u00fdchlej\u0161ie. Dr\u017ea\u0165 v\u0161ak v ruk\u00e1ch knihu ako siln\u00fa spomienku na rok intenz\u00edvnej pr\u00e1ce je \u00fa\u017easn\u00fd pocit, ktor\u00fd sa s prehrat\u00edm star\u0161ieho videa ned\u00e1 len tak porovna\u0165.<\/p>\nMohol by v\u00e1m internet pom\u00f4c\u0165 zar\u00e1ba\u0165, pr\u00edpadne zar\u00e1ba\u0165 viac ako doteraz?<\/strong><\/p>\nJa som sa presunul na internet, aby som si odd\u00fdchol od telev\u00edznej tvorby, kde je celkom in\u00fd rytmus pr\u00e1ce aj moje \u00falohy s\u00fa odli\u0161n\u00e9. Teraz som viac za kamerou a moje ruky zost\u00e1vaj\u00fa na pracovnom stole. Tak\u017ee si celkom u\u017e\u00edvam tento z\u00e1kulisn\u00fd komfort a neuva\u017eujem, ako by mi mohol internet zarobi\u0165 viac pe\u0148az\u00ed. Mana\u017e\u00e9ri to neradi po\u010d\u00favaj\u00fa, ale intu\u00edcia je pre m\u0148a v\u017edy ve\u013emi d\u00f4le\u017eit\u00fd aspekt. Vo chv\u00edli, ke\u010f som nakr\u00facal prv\u00e9 vide\u00e1 a nikomu som o tom nehovoril, pri\u0161la ponuka spolupr\u00e1ce od Lidlu a z\u00e1rove\u0148 kampa\u0148 na bryndzu Liptov, s\u00fa\u010das\u0165ou oboch je pr\u00e1ve video varenie.<\/p>\n\u010co na va\u0161ich profiloch nikdy nebude? <\/strong><\/p>\n\u0160\u00edrenie nen\u00e1visti, n\u00e1silia \u010di \u0161ikanovanie v akejko\u013evek forme.<\/p>\nSte teraz \u201emoder\u00e1tor, ktor\u00fd aj var\u00ed\u201c? \u010co by sa muselo zmeni\u0165, aby ste sa stali \u201emoderuj\u00facim kuch\u00e1rom\u201c? Ak\u00e9 s\u00fa \u0161ance na z\u00e1robok v jednom a druhom povolan\u00ed?<\/strong><\/p>\nTeraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Koncom 90. rokov som mal na internete str\u00e1nky vlastn\u00fdch rel\u00e1ci\u00ed z r\u00e1dia, ako boli Rebr\u00edk, Music Files a podobne, \u010di\u017ee bolo to e\u0161te d\u00e1vno pred prvou SuperStar. Soci\u00e1lne siete pri\u0161li nesk\u00f4r, Facebook page MrPyco som rozbiehal asi pred desiatimi rokmi, Instagram o nie\u010do nesk\u00f4r. M\u00f4j v\u00fdskyt na soci\u00e1lnych sie\u0165ach teda nebol podmienen\u00fd telev\u00edznym \u00fa\u010dinkovan\u00edm.<\/p>\n
Chceli ste \u201evari\u0165 na internete\u201c od za\u010diatku? Alebo ste sk\u00fa\u0161ali aj nie\u010do in\u00e9?<\/strong><\/p>\nVideo varenie vtedy nebolo pl\u00e1nom ani n\u00e1hodou. Mne v 90. rokoch ani nenapadlo, \u017ee jedn\u00e9ho d\u0148a budem dr\u017ea\u0165 v ruk\u00e1ch vlastn\u00fa kuch\u00e1rsku knihu. To, \u017ee sa mi podarilo vyprodukova\u0165 vo vlastnej r\u00e9\u017eii kuch\u00e1rsku tril\u00f3giu, je \u010faleko za predstavami, ktor\u00e9 som vtedy mohol ma\u0165. Ako posun na in\u00fa platformu som v\u0161ak video varenie c\u00edtil minim\u00e1lne posledn\u00fdch p\u00e4\u0165 rokov. \u010cakal som, kedy sa situ\u00e1cia v mojom \u017eivote vyvinie tak, \u017ee si budem m\u00f4c\u0165 dovoli\u0165 vyhradi\u0165 jej v\u0161etok pracovn\u00fd \u010das s dlhodob\u00fdm v\u00fdh\u013eadom. Nie je to z\u00e1bavka na leto ani na p\u00e1r mesiacov, pl\u00e1nujem pritom zosta\u0165 tak dlho, k\u00fdm to bude pre m\u0148a st\u00e1le v\u00fdzvou a pote\u0161en\u00edm z\u00e1rove\u0148. A to sa deje pr\u00e1ve od konca minul\u00e9ho roka.<\/p>\n\u010co m\u00e1te na podnikan\u00ed \u010di \u017eivote na internete najrad\u0161ej?<\/strong><\/p>\nIst\u00fa formu slobody alebo aspo\u0148 jej \u010diasto\u010dn\u00fa il\u00faziu. Moment\u00e1lne sa venujem aktivit\u00e1m, ktor\u00e9 ma ka\u017ed\u00fd de\u0148 u\u010dia ve\u013ea nov\u00e9ho. Var\u00edm, nakr\u00facam, strih\u00e1m, svietim, p\u00ed\u0161em, je to one-man-show a v pr\u00edpade, \u017ee niektor\u00fd recept vysko\u010d\u00ed do nadpriemeru v reakci\u00e1ch a vid\u00edm, \u017ee \u013eudia sa skuto\u010dne in\u0161piruj\u00fa a za\u010d\u00ednaj\u00fa doma viac vari\u0165, tak m\u00e1m v k\u00fatiku du\u0161e aj pocit, \u017ee rob\u00edm nie\u010do, \u010do m\u00e1 trochu zmysel.<\/p>\nD\u00e1 sa porovna\u0165 tvorba kuch\u00e1rskej knihy a s\u00e9rie vide\u00ed na YouTube?<\/strong><\/p>\nTieto dve \u010dinnosti sp\u00e1ja len fakt, \u017ee var\u00edte, db\u00e1te pri tom na estetiku, ste kreat\u00edvny a kostru oboch konceptov \u0161tartuje recept\u00fara, ktor\u00fa mus\u00edte najsk\u00f4r vyvin\u00fa\u0165, testova\u0165 a dotiahnu\u0165 do konca. Inak s\u00fa to diametr\u00e1lne odli\u0161n\u00e9 aktivity, ktor\u00fdm v\u0161ak predch\u00e1dza presn\u00e1 pr\u00edprava. Video varenie m\u00e1 v\u00fdhodu v tom, \u017ee jeden recept aj so strihom, s koment\u00e1rom a social networkingom zaberie pribli\u017ene t\u00fd\u017ede\u0148. Po jeho publikovan\u00ed viete vyhodnoti\u0165 z\u00e1sah a \u00faspe\u0161nos\u0165, zatia\u013e \u010do knihu chyst\u00e1te rok, je to ve\u013ek\u00fd a \u010dasovo n\u00e1ro\u010dn\u00fd projekt. V poslednej f\u00e1ze sa u\u017e venujete vydavate\u013eskej \u010dinnosti a mana\u017ementu, sp\u00e4tn\u00e1 v\u00e4zba od \u010ditate\u013eov prich\u00e1dza nesk\u00f4r. Tak\u017ee by\u0165 online je interakt\u00edvnej\u0161ie a neporovnate\u013ene r\u00fdchlej\u0161ie. Dr\u017ea\u0165 v\u0161ak v ruk\u00e1ch knihu ako siln\u00fa spomienku na rok intenz\u00edvnej pr\u00e1ce je \u00fa\u017easn\u00fd pocit, ktor\u00fd sa s prehrat\u00edm star\u0161ieho videa ned\u00e1 len tak porovna\u0165.<\/p>\nMohol by v\u00e1m internet pom\u00f4c\u0165 zar\u00e1ba\u0165, pr\u00edpadne zar\u00e1ba\u0165 viac ako doteraz?<\/strong><\/p>\nJa som sa presunul na internet, aby som si odd\u00fdchol od telev\u00edznej tvorby, kde je celkom in\u00fd rytmus pr\u00e1ce aj moje \u00falohy s\u00fa odli\u0161n\u00e9. Teraz som viac za kamerou a moje ruky zost\u00e1vaj\u00fa na pracovnom stole. Tak\u017ee si celkom u\u017e\u00edvam tento z\u00e1kulisn\u00fd komfort a neuva\u017eujem, ako by mi mohol internet zarobi\u0165 viac pe\u0148az\u00ed. Mana\u017e\u00e9ri to neradi po\u010d\u00favaj\u00fa, ale intu\u00edcia je pre m\u0148a v\u017edy ve\u013emi d\u00f4le\u017eit\u00fd aspekt. Vo chv\u00edli, ke\u010f som nakr\u00facal prv\u00e9 vide\u00e1 a nikomu som o tom nehovoril, pri\u0161la ponuka spolupr\u00e1ce od Lidlu a z\u00e1rove\u0148 kampa\u0148 na bryndzu Liptov, s\u00fa\u010das\u0165ou oboch je pr\u00e1ve video varenie.<\/p>\n\u010co na va\u0161ich profiloch nikdy nebude? <\/strong><\/p>\n\u0160\u00edrenie nen\u00e1visti, n\u00e1silia \u010di \u0161ikanovanie v akejko\u013evek forme.<\/p>\nSte teraz \u201emoder\u00e1tor, ktor\u00fd aj var\u00ed\u201c? \u010co by sa muselo zmeni\u0165, aby ste sa stali \u201emoderuj\u00facim kuch\u00e1rom\u201c? Ak\u00e9 s\u00fa \u0161ance na z\u00e1robok v jednom a druhom povolan\u00ed?<\/strong><\/p>\nTeraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Video varenie vtedy nebolo pl\u00e1nom ani n\u00e1hodou. Mne v 90. rokoch ani nenapadlo, \u017ee jedn\u00e9ho d\u0148a budem dr\u017ea\u0165 v ruk\u00e1ch vlastn\u00fa kuch\u00e1rsku knihu. To, \u017ee sa mi podarilo vyprodukova\u0165 vo vlastnej r\u00e9\u017eii kuch\u00e1rsku tril\u00f3giu, je \u010faleko za predstavami, ktor\u00e9 som vtedy mohol ma\u0165. Ako posun na in\u00fa platformu som v\u0161ak video varenie c\u00edtil minim\u00e1lne posledn\u00fdch p\u00e4\u0165 rokov. \u010cakal som, kedy sa situ\u00e1cia v mojom \u017eivote vyvinie tak, \u017ee si budem m\u00f4c\u0165 dovoli\u0165 vyhradi\u0165 jej v\u0161etok pracovn\u00fd \u010das s dlhodob\u00fdm v\u00fdh\u013eadom. Nie je to z\u00e1bavka na leto ani na p\u00e1r mesiacov, pl\u00e1nujem pritom zosta\u0165 tak dlho, k\u00fdm to bude pre m\u0148a st\u00e1le v\u00fdzvou a pote\u0161en\u00edm z\u00e1rove\u0148. A to sa deje pr\u00e1ve od konca minul\u00e9ho roka.<\/p>\n
\u010co m\u00e1te na podnikan\u00ed \u010di \u017eivote na internete najrad\u0161ej?<\/strong><\/p>\nIst\u00fa formu slobody alebo aspo\u0148 jej \u010diasto\u010dn\u00fa il\u00faziu. Moment\u00e1lne sa venujem aktivit\u00e1m, ktor\u00e9 ma ka\u017ed\u00fd de\u0148 u\u010dia ve\u013ea nov\u00e9ho. Var\u00edm, nakr\u00facam, strih\u00e1m, svietim, p\u00ed\u0161em, je to one-man-show a v pr\u00edpade, \u017ee niektor\u00fd recept vysko\u010d\u00ed do nadpriemeru v reakci\u00e1ch a vid\u00edm, \u017ee \u013eudia sa skuto\u010dne in\u0161piruj\u00fa a za\u010d\u00ednaj\u00fa doma viac vari\u0165, tak m\u00e1m v k\u00fatiku du\u0161e aj pocit, \u017ee rob\u00edm nie\u010do, \u010do m\u00e1 trochu zmysel.<\/p>\nD\u00e1 sa porovna\u0165 tvorba kuch\u00e1rskej knihy a s\u00e9rie vide\u00ed na YouTube?<\/strong><\/p>\nTieto dve \u010dinnosti sp\u00e1ja len fakt, \u017ee var\u00edte, db\u00e1te pri tom na estetiku, ste kreat\u00edvny a kostru oboch konceptov \u0161tartuje recept\u00fara, ktor\u00fa mus\u00edte najsk\u00f4r vyvin\u00fa\u0165, testova\u0165 a dotiahnu\u0165 do konca. Inak s\u00fa to diametr\u00e1lne odli\u0161n\u00e9 aktivity, ktor\u00fdm v\u0161ak predch\u00e1dza presn\u00e1 pr\u00edprava. Video varenie m\u00e1 v\u00fdhodu v tom, \u017ee jeden recept aj so strihom, s koment\u00e1rom a social networkingom zaberie pribli\u017ene t\u00fd\u017ede\u0148. Po jeho publikovan\u00ed viete vyhodnoti\u0165 z\u00e1sah a \u00faspe\u0161nos\u0165, zatia\u013e \u010do knihu chyst\u00e1te rok, je to ve\u013ek\u00fd a \u010dasovo n\u00e1ro\u010dn\u00fd projekt. V poslednej f\u00e1ze sa u\u017e venujete vydavate\u013eskej \u010dinnosti a mana\u017ementu, sp\u00e4tn\u00e1 v\u00e4zba od \u010ditate\u013eov prich\u00e1dza nesk\u00f4r. Tak\u017ee by\u0165 online je interakt\u00edvnej\u0161ie a neporovnate\u013ene r\u00fdchlej\u0161ie. Dr\u017ea\u0165 v\u0161ak v ruk\u00e1ch knihu ako siln\u00fa spomienku na rok intenz\u00edvnej pr\u00e1ce je \u00fa\u017easn\u00fd pocit, ktor\u00fd sa s prehrat\u00edm star\u0161ieho videa ned\u00e1 len tak porovna\u0165.<\/p>\nMohol by v\u00e1m internet pom\u00f4c\u0165 zar\u00e1ba\u0165, pr\u00edpadne zar\u00e1ba\u0165 viac ako doteraz?<\/strong><\/p>\nJa som sa presunul na internet, aby som si odd\u00fdchol od telev\u00edznej tvorby, kde je celkom in\u00fd rytmus pr\u00e1ce aj moje \u00falohy s\u00fa odli\u0161n\u00e9. Teraz som viac za kamerou a moje ruky zost\u00e1vaj\u00fa na pracovnom stole. Tak\u017ee si celkom u\u017e\u00edvam tento z\u00e1kulisn\u00fd komfort a neuva\u017eujem, ako by mi mohol internet zarobi\u0165 viac pe\u0148az\u00ed. Mana\u017e\u00e9ri to neradi po\u010d\u00favaj\u00fa, ale intu\u00edcia je pre m\u0148a v\u017edy ve\u013emi d\u00f4le\u017eit\u00fd aspekt. Vo chv\u00edli, ke\u010f som nakr\u00facal prv\u00e9 vide\u00e1 a nikomu som o tom nehovoril, pri\u0161la ponuka spolupr\u00e1ce od Lidlu a z\u00e1rove\u0148 kampa\u0148 na bryndzu Liptov, s\u00fa\u010das\u0165ou oboch je pr\u00e1ve video varenie.<\/p>\n\u010co na va\u0161ich profiloch nikdy nebude? <\/strong><\/p>\n\u0160\u00edrenie nen\u00e1visti, n\u00e1silia \u010di \u0161ikanovanie v akejko\u013evek forme.<\/p>\nSte teraz \u201emoder\u00e1tor, ktor\u00fd aj var\u00ed\u201c? \u010co by sa muselo zmeni\u0165, aby ste sa stali \u201emoderuj\u00facim kuch\u00e1rom\u201c? Ak\u00e9 s\u00fa \u0161ance na z\u00e1robok v jednom a druhom povolan\u00ed?<\/strong><\/p>\nTeraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ist\u00fa formu slobody alebo aspo\u0148 jej \u010diasto\u010dn\u00fa il\u00faziu. Moment\u00e1lne sa venujem aktivit\u00e1m, ktor\u00e9 ma ka\u017ed\u00fd de\u0148 u\u010dia ve\u013ea nov\u00e9ho. Var\u00edm, nakr\u00facam, strih\u00e1m, svietim, p\u00ed\u0161em, je to one-man-show a v pr\u00edpade, \u017ee niektor\u00fd recept vysko\u010d\u00ed do nadpriemeru v reakci\u00e1ch a vid\u00edm, \u017ee \u013eudia sa skuto\u010dne in\u0161piruj\u00fa a za\u010d\u00ednaj\u00fa doma viac vari\u0165, tak m\u00e1m v k\u00fatiku du\u0161e aj pocit, \u017ee rob\u00edm nie\u010do, \u010do m\u00e1 trochu zmysel.<\/p>\n
D\u00e1 sa porovna\u0165 tvorba kuch\u00e1rskej knihy a s\u00e9rie vide\u00ed na YouTube?<\/strong><\/p>\nTieto dve \u010dinnosti sp\u00e1ja len fakt, \u017ee var\u00edte, db\u00e1te pri tom na estetiku, ste kreat\u00edvny a kostru oboch konceptov \u0161tartuje recept\u00fara, ktor\u00fa mus\u00edte najsk\u00f4r vyvin\u00fa\u0165, testova\u0165 a dotiahnu\u0165 do konca. Inak s\u00fa to diametr\u00e1lne odli\u0161n\u00e9 aktivity, ktor\u00fdm v\u0161ak predch\u00e1dza presn\u00e1 pr\u00edprava. Video varenie m\u00e1 v\u00fdhodu v tom, \u017ee jeden recept aj so strihom, s koment\u00e1rom a social networkingom zaberie pribli\u017ene t\u00fd\u017ede\u0148. Po jeho publikovan\u00ed viete vyhodnoti\u0165 z\u00e1sah a \u00faspe\u0161nos\u0165, zatia\u013e \u010do knihu chyst\u00e1te rok, je to ve\u013ek\u00fd a \u010dasovo n\u00e1ro\u010dn\u00fd projekt. V poslednej f\u00e1ze sa u\u017e venujete vydavate\u013eskej \u010dinnosti a mana\u017ementu, sp\u00e4tn\u00e1 v\u00e4zba od \u010ditate\u013eov prich\u00e1dza nesk\u00f4r. Tak\u017ee by\u0165 online je interakt\u00edvnej\u0161ie a neporovnate\u013ene r\u00fdchlej\u0161ie. Dr\u017ea\u0165 v\u0161ak v ruk\u00e1ch knihu ako siln\u00fa spomienku na rok intenz\u00edvnej pr\u00e1ce je \u00fa\u017easn\u00fd pocit, ktor\u00fd sa s prehrat\u00edm star\u0161ieho videa ned\u00e1 len tak porovna\u0165.<\/p>\nMohol by v\u00e1m internet pom\u00f4c\u0165 zar\u00e1ba\u0165, pr\u00edpadne zar\u00e1ba\u0165 viac ako doteraz?<\/strong><\/p>\nJa som sa presunul na internet, aby som si odd\u00fdchol od telev\u00edznej tvorby, kde je celkom in\u00fd rytmus pr\u00e1ce aj moje \u00falohy s\u00fa odli\u0161n\u00e9. Teraz som viac za kamerou a moje ruky zost\u00e1vaj\u00fa na pracovnom stole. Tak\u017ee si celkom u\u017e\u00edvam tento z\u00e1kulisn\u00fd komfort a neuva\u017eujem, ako by mi mohol internet zarobi\u0165 viac pe\u0148az\u00ed. Mana\u017e\u00e9ri to neradi po\u010d\u00favaj\u00fa, ale intu\u00edcia je pre m\u0148a v\u017edy ve\u013emi d\u00f4le\u017eit\u00fd aspekt. Vo chv\u00edli, ke\u010f som nakr\u00facal prv\u00e9 vide\u00e1 a nikomu som o tom nehovoril, pri\u0161la ponuka spolupr\u00e1ce od Lidlu a z\u00e1rove\u0148 kampa\u0148 na bryndzu Liptov, s\u00fa\u010das\u0165ou oboch je pr\u00e1ve video varenie.<\/p>\n\u010co na va\u0161ich profiloch nikdy nebude? <\/strong><\/p>\n\u0160\u00edrenie nen\u00e1visti, n\u00e1silia \u010di \u0161ikanovanie v akejko\u013evek forme.<\/p>\nSte teraz \u201emoder\u00e1tor, ktor\u00fd aj var\u00ed\u201c? \u010co by sa muselo zmeni\u0165, aby ste sa stali \u201emoderuj\u00facim kuch\u00e1rom\u201c? Ak\u00e9 s\u00fa \u0161ance na z\u00e1robok v jednom a druhom povolan\u00ed?<\/strong><\/p>\nTeraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Tieto dve \u010dinnosti sp\u00e1ja len fakt, \u017ee var\u00edte, db\u00e1te pri tom na estetiku, ste kreat\u00edvny a kostru oboch konceptov \u0161tartuje recept\u00fara, ktor\u00fa mus\u00edte najsk\u00f4r vyvin\u00fa\u0165, testova\u0165 a dotiahnu\u0165 do konca. Inak s\u00fa to diametr\u00e1lne odli\u0161n\u00e9 aktivity, ktor\u00fdm v\u0161ak predch\u00e1dza presn\u00e1 pr\u00edprava. Video varenie m\u00e1 v\u00fdhodu v tom, \u017ee jeden recept aj so strihom, s koment\u00e1rom a social networkingom zaberie pribli\u017ene t\u00fd\u017ede\u0148. Po jeho publikovan\u00ed viete vyhodnoti\u0165 z\u00e1sah a \u00faspe\u0161nos\u0165, zatia\u013e \u010do knihu chyst\u00e1te rok, je to ve\u013ek\u00fd a \u010dasovo n\u00e1ro\u010dn\u00fd projekt. V poslednej f\u00e1ze sa u\u017e venujete vydavate\u013eskej \u010dinnosti a mana\u017ementu, sp\u00e4tn\u00e1 v\u00e4zba od \u010ditate\u013eov prich\u00e1dza nesk\u00f4r. Tak\u017ee by\u0165 online je interakt\u00edvnej\u0161ie a neporovnate\u013ene r\u00fdchlej\u0161ie. Dr\u017ea\u0165 v\u0161ak v ruk\u00e1ch knihu ako siln\u00fa spomienku na rok intenz\u00edvnej pr\u00e1ce je \u00fa\u017easn\u00fd pocit, ktor\u00fd sa s prehrat\u00edm star\u0161ieho videa ned\u00e1 len tak porovna\u0165.<\/p>\n
Mohol by v\u00e1m internet pom\u00f4c\u0165 zar\u00e1ba\u0165, pr\u00edpadne zar\u00e1ba\u0165 viac ako doteraz?<\/strong><\/p>\nJa som sa presunul na internet, aby som si odd\u00fdchol od telev\u00edznej tvorby, kde je celkom in\u00fd rytmus pr\u00e1ce aj moje \u00falohy s\u00fa odli\u0161n\u00e9. Teraz som viac za kamerou a moje ruky zost\u00e1vaj\u00fa na pracovnom stole. Tak\u017ee si celkom u\u017e\u00edvam tento z\u00e1kulisn\u00fd komfort a neuva\u017eujem, ako by mi mohol internet zarobi\u0165 viac pe\u0148az\u00ed. Mana\u017e\u00e9ri to neradi po\u010d\u00favaj\u00fa, ale intu\u00edcia je pre m\u0148a v\u017edy ve\u013emi d\u00f4le\u017eit\u00fd aspekt. Vo chv\u00edli, ke\u010f som nakr\u00facal prv\u00e9 vide\u00e1 a nikomu som o tom nehovoril, pri\u0161la ponuka spolupr\u00e1ce od Lidlu a z\u00e1rove\u0148 kampa\u0148 na bryndzu Liptov, s\u00fa\u010das\u0165ou oboch je pr\u00e1ve video varenie.<\/p>\n\u010co na va\u0161ich profiloch nikdy nebude? <\/strong><\/p>\n\u0160\u00edrenie nen\u00e1visti, n\u00e1silia \u010di \u0161ikanovanie v akejko\u013evek forme.<\/p>\nSte teraz \u201emoder\u00e1tor, ktor\u00fd aj var\u00ed\u201c? \u010co by sa muselo zmeni\u0165, aby ste sa stali \u201emoderuj\u00facim kuch\u00e1rom\u201c? Ak\u00e9 s\u00fa \u0161ance na z\u00e1robok v jednom a druhom povolan\u00ed?<\/strong><\/p>\nTeraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ja som sa presunul na internet, aby som si odd\u00fdchol od telev\u00edznej tvorby, kde je celkom in\u00fd rytmus pr\u00e1ce aj moje \u00falohy s\u00fa odli\u0161n\u00e9. Teraz som viac za kamerou a moje ruky zost\u00e1vaj\u00fa na pracovnom stole. Tak\u017ee si celkom u\u017e\u00edvam tento z\u00e1kulisn\u00fd komfort a neuva\u017eujem, ako by mi mohol internet zarobi\u0165 viac pe\u0148az\u00ed. Mana\u017e\u00e9ri to neradi po\u010d\u00favaj\u00fa, ale intu\u00edcia je pre m\u0148a v\u017edy ve\u013emi d\u00f4le\u017eit\u00fd aspekt. Vo chv\u00edli, ke\u010f som nakr\u00facal prv\u00e9 vide\u00e1 a nikomu som o tom nehovoril, pri\u0161la ponuka spolupr\u00e1ce od Lidlu a z\u00e1rove\u0148 kampa\u0148 na bryndzu Liptov, s\u00fa\u010das\u0165ou oboch je pr\u00e1ve video varenie.<\/p>\n
\u010co na va\u0161ich profiloch nikdy nebude? <\/strong><\/p>\n\u0160\u00edrenie nen\u00e1visti, n\u00e1silia \u010di \u0161ikanovanie v akejko\u013evek forme.<\/p>\nSte teraz \u201emoder\u00e1tor, ktor\u00fd aj var\u00ed\u201c? \u010co by sa muselo zmeni\u0165, aby ste sa stali \u201emoderuj\u00facim kuch\u00e1rom\u201c? Ak\u00e9 s\u00fa \u0161ance na z\u00e1robok v jednom a druhom povolan\u00ed?<\/strong><\/p>\nTeraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u0160\u00edrenie nen\u00e1visti, n\u00e1silia \u010di \u0161ikanovanie v akejko\u013evek forme.<\/p>\n
Ste teraz \u201emoder\u00e1tor, ktor\u00fd aj var\u00ed\u201c? \u010co by sa muselo zmeni\u0165, aby ste sa stali \u201emoderuj\u00facim kuch\u00e1rom\u201c? Ak\u00e9 s\u00fa \u0161ance na z\u00e1robok v jednom a druhom povolan\u00ed?<\/strong><\/p>\nTeraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Teraz som asi najsk\u00f4r \u010dlovek, ktor\u00fd si po troch kuch\u00e1rskych knih\u00e1ch povedal, \u017ee im d\u00e1 vizu\u00e1lnu podobu a odtia\u013e sa posunie \u010falej cez video tvorbu, preto\u017ee h\u013ead\u00e1 v\u00fdzvy. Moder\u00e1torom sa d\u00e1 sta\u0165 op\u00e4\u0165 po jednom telefon\u00e1te \u010di dohode s ktorouko\u013evek telev\u00edziou. Biznisov\u00fd poh\u013ead tu v\u0161ak nem\u00e1 celkom opodstatnenie, preto\u017ee pre be\u017en\u00e9ho div\u00e1ka ste zv\u00e4\u010d\u0161a zn\u00e1mou postavou, ktor\u00fa si nejako viac-menej definuje pod\u013ea mena a tv\u00e1re. Ob\u010das sa mi stane, \u017ee si niekto mysl\u00ed, \u017ee varenie pri\u0161lo do m\u00f4jho \u017eivota len teraz a s chu\u0165ou utr\u00fasi pozn\u00e1mku o \u201evariacej celebrite\u201c. A potom zasa niekto povie, \u017ee moderovanie ma zbyto\u010dne zdr\u017eiavalo.<\/p>\n
\u010co pre v\u00e1s znamenali \u0161kolsk\u00e1 jed\u00e1le\u0148 a rodinn\u00e9 recepty? \u010co v\u00e1m do varenia dali a \u010do v\u00e1m vzali?<\/strong><\/p>\nRodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\nOd roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Rodinn\u00e9 recepty a mamina kuchy\u0148a mi uk\u00e1zali \u010das\u0165 trad\u00edci\u00ed, to, \u010do sa mi na slovenskej kuchyni p\u00e1\u010di aj nep\u00e1\u010di. Neraz sa odr\u00e1\u017eam od slovenskej klasiky, aby som \u013eud\u00ed in\u0161piroval, \u017ee sa veci daj\u00fa robi\u0165 aj inak. Lango\u0161 som namiesto vypr\u00e1\u017eania piekol v r\u00fare, majon\u00e9zu nahr\u00e1dzam jogurtom s bylinkami a podobne. Zistil som, \u017ee \u013eud\u00ed najlep\u0161ie pril\u00e1ka nie\u010do, \u010do sa u\u017e podob\u00e1 nie\u010domu, \u010do poznaj\u00fa, len to m\u00e1 zdrav\u0161ie zlo\u017eenie. A ke\u010f zistia, \u017ee to aj chut\u00ed, zaujm\u00fa ich h\u00e1dam v druhom pl\u00e1ne jedl\u00e1, ktor\u00e9 predt\u00fdm nepoznali. \u0160kolsk\u00fa jed\u00e1le\u0148 m\u00f4\u017eem ud\u00e1va\u0165 v\u017edy len ako odstra\u0161uj\u00faci pr\u00edklad, ale v mojom pr\u00edpade to je tridsa\u0165 rokov star\u00e1 spomienka.<\/p>\n
Od roku 1994 ste vegetari\u00e1n, a v tom \u010dase to bolo na Slovensku bez m\u00e4sa \u0165a\u017ek\u00e9. \u010co v\u00e1s to nau\u010dilo pri varen\u00ed?<\/strong><\/p>\nNau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\nGastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Nau\u010dilo ma to ve\u013emi ve\u013ea, najm\u00e4 ma to pos\u00favalo, n\u00fatilo h\u013eada\u0165 vlastn\u00e9 cesty, vzdel\u00e1va\u0165 sa a \u0161tudova\u0165. Tak, ako som v\u010fa\u010dn\u00fd, \u017ee som musel \u010das\u0165 \u017eivota vyr\u00e1s\u0165 v b\u00fdvalom re\u017eime a nav\u017edy budem vedie\u0165 porovn\u00e1va\u0165 a v\u00e1\u017ei\u0165 si dne\u0161n\u00fa slobodu, demokraciu a mo\u017enosti, tak aj prerod toho potravinov\u00e9ho trhu \u010di komer\u010dnej gastron\u00f3mie mi zostane nav\u017edy v pam\u00e4ti ako \u00e9ra spojen\u00e1 s b\u00e1dan\u00edm a prv\u00fdmi in\u0161pir\u00e1ciami.<\/p>\n
Gastro na Slovensku sa v posledn\u00fdch rokoch asi objekt\u00edvne zlep\u0161uje. \u010co mu pod\u013ea v\u00e1s st\u00e1le najviac ch\u00fdba?<\/strong><\/p>\nNem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\nK\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Nem\u00e1m a\u017e tak\u00fd komplexn\u00fd preh\u013ead o aktu\u00e1lnom stave, nest\u00edham mapova\u0165 v\u0161etko priebe\u017ene. Ak nevar\u00edm doma, objav\u00edm sa zv\u00e4\u010d\u0161a na miestach, ktor\u00e9 u\u017e pozn\u00e1m, tak\u017ee asi by nebolo celkom f\u00e9r zhrn\u00fa\u0165 to za seba do kr\u00e1tkeho hodnotenia. Ale som r\u00e1d, \u017ee silnie d\u00f4raz na pr\u00edstup a na dojem. Preto\u017ee person\u00e1l a servis boli u n\u00e1s neraz vn\u00edman\u00e9 ako poz\u00edcie, kam sta\u010d\u00ed zobra\u0165 len brig\u00e1dnika, \u0161tudenta, ktor\u00fd nem\u00e1 o obsluhe, jedle a n\u00e1pojoch ani potuchy, nehovoriac o jazykov\u00fdch znalostiach. \u010clovek, ktor\u00fd prich\u00e1dza do kontaktu s hos\u0165ami, by dnes mal ovl\u00e1da\u0165 aspo\u0148 dve cudzie re\u010di. Je to prv\u00fd kontakt a d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 imid\u017eu, zna\u010dky aj kult\u00fary prev\u00e1dzky.<\/p>\n
K\u00fdm pod\u013ea sam\u00e9ho seba ste? Je Pyco influencerom, internetov\u00fdm \u201e\u017eivnostn\u00edkom\u201c \u010di \u201ehobb\u00edkom\u201c? Celebritou? Alebo niek\u00fdm in\u00fdm?<\/strong><\/p>\nNajrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Najrad\u0161ej ani jedno, ale \u0161katu\u013eky a n\u00e1lepky funguj\u00fa, tak\u017ee pre reklamn\u00fa agent\u00faru budem mo\u017eno influencer, pre obdivovate\u013ea celebrita, pre \u0161t\u00e1t \u017eivnostn\u00edk, pre variacich sledovate\u013eov zasa ten hobb\u00edk. Mne zost\u00e1va veri\u0165, \u017ee som s\u00e1m sebou, teda vyber\u00e1m si posledn\u00fa mo\u017enos\u0165\u2026 niekto in\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ako rozhlasov\u00fd a telev\u00edzny moder\u00e1tor je Martin \u201ePyco\u201c Rausch zn\u00e1my dlh\u00e9 roky. Dvojkou rebr\u00ed\u010dka influencerov je v\u010faka svojej druhej identite: je aj \u00faspe\u0161n\u00fdm internetov\u00fdm kuch\u00e1rom. V\u010faka \u010domu sa v\u00e1m na internete dar\u00ed? Najsk\u00f4r by sme asi museli vymedzi\u0165, \u010do presne \u201edar\u00ed sa mi na internete\u201d znamen\u00e1. Ja som dlh\u00e9 roky vern\u00fd tomu, \u010do ma bav\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":6,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions"}],"predecessor-version":[{"id":10562,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/10552\/revisions\/10562"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}