{"id":14091,"date":"2024-06-22T21:41:04","date_gmt":"2024-06-22T20:41:04","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?page_id=14091"},"modified":"2025-05-25T17:45:21","modified_gmt":"2025-05-25T16:45:21","slug":"zeleniny-ani-ovocia-sa-radsej-nepytam-co-z-nich-bude","status":"publish","type":"page","link":"https:\/\/martin-pyco-rausch-fans.sk\/?page_id=14091","title":{"rendered":"&#8222;Zeleniny ani ovocia sa rad\u0161ej nep\u00fdtam, \u010do z nich bude&#8220;"},"content":{"rendered":"<p><div class = \"alert alert-info \">Zdroj:\u00a0<a title=\"kulturnyzivot.sme.sk\" href=\"https:\/\/kulturnyzivot.sme.sk\/c\/23264279\/martin-pyco-rausch-zeleniny-ani-ovocia-sa-radsej-nepytam-co-z-nich-bude.html\/\" target=\"_blank\" rel=\"noopener noreferrer\">kulturnyzivot.sme.sk<\/a><br \/>\nD\u00e1tum:\u00a05. janu\u00e1r <time class=\"entry-date published\" datetime=\"2014-11-04T22:46:58+00:00\">2024<\/div><\/time><\/p>\n<p><em><strong>Navari\u0165 knihu sa ve\u013emi podob\u00e1 na sp\u00f4sob pr\u00edpravy jedla. M\u00f4\u017eete ma\u0165 dobr\u00e9 ingrediencie pr\u00edbehu, vtipn\u00fd \u010di stra\u0161ideln\u00fd n\u00e1pad, ale aj tak vy\u010darova\u0165 naozaj chutn\u00e9 jedlo chce aj nie\u010do tajomn\u00e9. Martin Pyco Rausch v\u0161ak var\u00ed a pripravuje knihy tak, aby to n\u00e1m, milovn\u00edkom dobrej kuchyne a kn\u00edh, chutilo.<\/strong><\/em><\/p>\n<p><strong>Treba si vari\u0165 je va\u0161a najnov\u0161ia kuch\u00e1rska kniha. Je pre v\u00e1s \u0165a\u017e\u0161ie navari\u0165 knihu \u010di pripravi\u0165 nejak\u00e9 dobr\u00e9 menu pre najbli\u017e\u0161\u00edch, \u010di priate\u013eov?<\/strong><\/p>\n<p>To je trochu dilema, preto\u017ee snaha chu\u0165ovo pote\u0161i\u0165 aj vizu\u00e1lne zauja\u0165 bude asi v\u00fdzvou v oboch pr\u00edpadoch. Pri hos\u0165och, ktor\u00fdch pozn\u00e1m, sa lep\u0161ie triafa do vkusu aj v\u00fdberu surov\u00edn, zatia\u013e \u010do publikovan\u00e9 recepty maj\u00fa zvy\u010dajne \u0161ir\u0161\u00ed z\u00e1ber. Navy\u0161e najnov\u0161ia kniha Treba si vari\u0165 je o otestovan\u00fdch a popul\u00e1rnych recept\u00farach, preto\u017ee cel\u00e9 roky ju so mnou testovalo publikum na soci\u00e1lnych sie\u0165ach, tak\u017ee z tohto poh\u013eadu bolo jednoduch\u0161ie ju \u201enavari\u0165\u201c.<\/p>\n<p><strong>Aj n\u00e1zov knihy nazna\u010duje, \u017ee pre varenie si treba aj trochu veri\u0165. M\u00f4\u017ee by\u0165 kuch\u00e1rom ka\u017ed\u00fd z n\u00e1s? Alebo sp\u00fdtam sa naopak \u2013 tie recepty a obr\u00e1zky vyzeraj\u00fa skvele, ale ku kuch\u00e1rskemu umeniu potrebujeme aj vieru, \u017ee to dok\u00e1\u017eeme a aj nejak\u00fd grif, v\u0161ak? \u010co by ste odk\u00e1zali v\u0161etk\u00fdm, ktor\u00ed sa sklamane pozeraj\u00fa na svoje jedlo a porovn\u00e1vaj\u00fa ho s fotografiou?<\/strong><\/p>\n<p>Odkazujem im, aby sa neb\u00e1li experimentova\u0165 a sk\u00fa\u0161ali. No a pokia\u013e je probl\u00e9mom len estetika a serv\u00edrovanie, ni\u010d sa nedeje. Nie ka\u017ed\u00e9mu to ide, ja zas neviem zdobi\u0165 torty a som tu. Niekto nem\u00e1 ani cit pre dekorovanie viano\u010dn\u00e9ho strom\u010deka, jeho v\u00f4\u0148u \u010di atmosf\u00e9ru Vianoc mu v\u0161ak nikto nevezme. Veri\u0165 si treba, nemus\u00edte v\u0161ak by\u0165 kuch\u00e1r na to, aby ste si dobre navarili aj bez dokonal\u00e9ho serv\u00edrovania. Nezab\u00fadajme na to, \u017ee kuch\u00e1r je povolanie a treba ho \u0161tudova\u0165. Inak ste len hobby kuch\u00e1r, \u010di ako ja, foodbloger.<\/p>\n<p><strong>\u010co je pre v\u00e1s na varen\u00ed najkreat\u00edvnej\u0161ie? Inovujete recepty, na ktor\u00e9 naraz\u00edte, alebo \u2013 vezmete hokkaido do dlane ako Hamlet lebku a sp\u00fdtate sa: \u010do len z teba bude?<\/strong><\/p>\n<p>Tvor\u00edm aj inovujem, sna\u017e\u00edm sa v r\u00e1mci sez\u00f3ny v\u017edy s aktu\u00e1lnymi surovinami pon\u00faknu\u0165 jedno aj druh\u00e9. Ale zeleniny ani ovocia sa rad\u0161ej nep\u00fdtam, \u010do z nich bude. Niekedy v\u0161ak ozaj \u00fapenlivo prem\u00fd\u0161\u013eam, ako vytvori\u0165 z niektorej suroviny jedlo, ktor\u00e9 e\u0161te nikto predt\u00fdm neurobil. Alebo tomu aspo\u0148 do poslednej chv\u00edle sk\u00fa\u0161am v\u017edy veri\u0165.<\/p>\n<p><strong>Bl\u00ed\u017eia sa Vianoce, vy ste predsa len nie na tej \u201etradi\u010dnej\u201c slovenskej strave. Tak\u017ee \u010do budete ma\u0165 na sviato\u010dnom stole? Mnoh\u00ed nedaj\u00fa dopusti\u0165 na klob\u00e1su v kapustnici, rezne \u010di in\u00e9 \u0165a\u017ek\u00e9 m\u00e4sit\u00e9 jedl\u00e1 na viano\u010dn\u00e9 sviatky\u2026<\/strong><\/p>\n<p>Osobne raz\u00edm te\u00f3riu, \u017ee m\u00e4so zbyto\u010dne prebije cel\u00fa chu\u0165 kapustnice, ktor\u00e1 m\u00e1 by\u0165 o kyslej kapuste a keby ste ochutnali moju kapustnicu, ani si na m\u00e4so nespomeniete. Je to ako spr\u00e1vne vychuten\u00e9 jedlo prelia\u0165 ke\u010dupom. Na Vianoce var\u00edm aj kapustnicu, v\u017edy sk\u00fa\u0161am r\u00f4zne verzie zemiakov\u00fdch \u0161al\u00e1tov a jed\u00e1vam rybu. Tak\u017ee nie som v\u00f4bec odli\u0161n\u00fd, akur\u00e1t sa neprid\u00e1vam k t\u00fdm nepochopite\u013en\u00fdm marat\u00f3nom vypekania cukroviniek \u010di z\u00e1kuskov, vysta\u010d\u00edm si s medovn\u00edkmi a pred Silvestrom priprav\u00edm v\u017edy nie\u010do \u010fal\u0161ie.<\/p>\n<p><a title=\"kulturnyzivot.sme.sk\" href=\"https:\/\/kulturnyzivot.sme.sk\/c\/23264279\/martin-pyco-rausch-zeleniny-ani-ovocia-sa-radsej-nepytam-co-z-nich-bude.html\" target=\"_blank\"><br \/>\nCEL\u00dd ROZHOVOR<\/a> \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Navari\u0165 knihu sa ve\u013emi podob\u00e1 na sp\u00f4sob pr\u00edpravy jedla. M\u00f4\u017eete ma\u0165 dobr\u00e9 ingrediencie pr\u00edbehu, vtipn\u00fd \u010di stra\u0161ideln\u00fd n\u00e1pad, ale aj tak vy\u010darova\u0165 naozaj chutn\u00e9 jedlo chce aj nie\u010do tajomn\u00e9. Martin Pyco Rausch v\u0161ak var\u00ed a pripravuje knihy tak, aby to n\u00e1m, milovn\u00edkom dobrej kuchyne a kn\u00edh, chutilo. Treba si vari\u0165 je va\u0161a najnov\u0161ia kuch\u00e1rska kniha. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14095,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14091","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/14091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14091"}],"version-history":[{"count":8,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/14091\/revisions"}],"predecessor-version":[{"id":14972,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/pages\/14091\/revisions\/14972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/media\/14095"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}