{"id":14297,"date":"2024-07-15T17:46:18","date_gmt":"2024-07-15T16:46:18","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?page_id=14297"},"modified":"2026-04-19T17:16:52","modified_gmt":"2026-04-19T16:16:52","slug":"spoluprace","status":"publish","type":"page","link":"https:\/\/martin-pyco-rausch-fans.sk\/?page_id=14297","title":{"rendered":"SPOLUPR\u00c1CE"},"content":{"rendered":"

💁🏻\u200d\u2642\ufe0f ve\u013ekono\u010dn\u00e1 in\u0161pir\u00e1cia pre v\u00e1s! 🐣
\n🍫 ORION \u010cokol\u00e1da<\/a> ma vyzvala aby som sa tradi\u010dne-netradi\u010dne pozrel na ve\u013ekono\u010dn\u00e9 sladkosti a vznikli z toho 🐇 #MandloveSuhajdy !
\nBez masla, bez mlieka (ke\u010f chcete, aj lik\u00e9r vynechajte) ale \u010dokol\u00e1dou rozhodne ne\u0161etrite! 😜
\nRecept n\u00e1jdete ni\u017e\u0161ie. Pekn\u00e9, najm\u00e4 pokojn\u00e9 a zdrav\u00e9 sviatky v\u00e1m v\u0161etk\u00fdm! \u2600\ufe0f🐰🌿<\/p>\n

#spolupraca #orioncokolada #velkanoc #pecenie #mojejedlo #nebudkonzervatrebasivarit<\/em><\/p>\n

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:: MAND\u013dOV\u00c9 \u0160UHAJDY (s chia a tahini)<\/strong><\/p>\n

pre 8 ve\u013ek\u00fdch alebo 16 mal\u00fdch \u0161uh\u00e1jd <\/strong><\/em><\/p>\n

suroviny<\/em><\/strong> <\/em>:<\/p>\n

\u010dokol\u00e1da ORION Na varenie 200g
\ntahini (sezamov\u00e1 pasta) 120 g
\nchia semienka 10 g (1 PL)
\nmand\u013eov\u00e9 mlieko 40 g (3 PL)
\nmand\u013eov\u00fd lik\u00e9r 10 g (1 PL)
\nag\u00e1ve sirup 14 g (1 PL)
\nmandle blan\u0161\u00edrovan\u00e9 15 g<\/p>\n

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Postup:<\/em><\/strong>
\n\u25cf Mand\u013eov\u00e9 mlieko, ag\u00e1ve sirup a lik\u00e9r (v pr\u00edpade nealko verzie vynech\u00e1me) zmie\u0161ame v hrn\u010deku. Prid\u00e1me chia semienka, d\u00f4kladne premie\u0161ame a vlo\u017e\u00edme na 45 min\u00fat do chladni\u010dky.
\n\u25cf \u010cokol\u00e1du ORION Na varenie rozpust\u00edme v n\u00e1dobe nad parou a nakoniec do nej primie\u0161ame tahini pastu. Nech\u00e1me \u010diasto\u010dne vychladn\u00fa\u0165.
\n\u25cf Papierov\u00e9 ko\u0161\u00ed\u010dky na muffiny (priemer 5 cm) napln\u00edme \u010dokol\u00e1dovou zmesou (1-1,5 PL), ktor\u00fa jemne vylejeme aj po stran\u00e1ch ko\u0161\u00ed\u010dkov. Vlo\u017e\u00edme na 20 min\u00fat do chladni\u010dky.
\n\u25cf Vychladen\u00e9 a nasiaknut\u00e9 chia semienka premie\u0161ame a spoj\u00edme s najemno postr\u00fahan\u00fdmi mand\u013eami (jednu ly\u017eicu mandl\u00ed odlo\u017e\u00edme na pos\u00fdpku).
\n\u25cf Do stredu ko\u0161\u00ed\u010dkov s vychladenou \u010dokol\u00e1dou vlo\u017e\u00edme jednu \u010dajov\u00fa ly\u017eicu mand\u013eovej plnky. Zalejeme zvy\u0161kom roztopenej \u010dokol\u00e1dy a povrch ozdob\u00edme zvy\u0161kom mlet\u00fdch mandl\u00ed. Nech\u00e1me stuhn\u00fa\u0165 v chladni\u010dke. <\/p>\n

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👨\u200d🍳 \u00e1zijsk\u00e9 rezance (👉 recept ni\u017e\u0161ie <\/i>)
\n🍳do najnov\u0161ieho testu s Fabini<\/a> som vybral nerezov\u00fd LUCCA WOK s pokrievkou a som nad\u0161en\u00fd! Rovnomerne ope\u010den\u00e9 k\u00fasky zeleniny sta\u010dilo len prehadzova\u0165 namiesto mie\u0161ania, aj indukcia v\u00fdborne spolupracovala a v\u00fdsledok vid\u00edte priamo na fotografi\u00e1ch 📸<\/p>\n

#TrebaSiVarit #MrPyco #Fabini #Spolupraca<\/em><\/p>\n

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:: \u00c1ZIJSK\u00c9 REZANCE\u00a0<\/b><\/p>\n

suroviny:<\/em><\/strong>
\n\u00e1zijsk\u00e9 rezance 250 g
\nsu\u0161en\u00e9 wakame riasy 2 PL
\nbejby brokolica 250 g
\ncukrov\u00fd hr\u00e1\u0161ok (struky) 120 g
\nstr\u00fa\u010diky cesnaku 2 ks
\n\u00faden\u00e9 tofu 200 g
\ns\u00f3jov\u00e1 om\u00e1\u010dka 2 PL
\nara\u0161idov\u00e9 maslo 2 PL
\nsezamov\u00fd olej 2 PL<\/p>\n

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Postup:<\/strong><\/em>
\n👉 Vo wokovej panvici ohrejeme sezamov\u00fd olej, prid\u00e1me pl\u00e1tky cesnaku, rozobrat\u00fa brokolicu a 5 min\u00fat spolu opek\u00e1me. Potom prid\u00e1me pokr\u00e1jan\u00e9 tofu, hr\u00e1\u0161kov\u00e9 struky a opek\u00e1me \u010fal\u0161ie 2 min\u00faty.
\n👉 Medzit\u00fdm ponor\u00edme rezance na 5 min\u00fat do hrnca s vriacou vodou a v z\u00e1vere prid\u00e1me aj su\u0161en\u00e9 riasy. Z vody odoberieme 200 ml a obsah hrnca sced\u00edme.
\n👉 V miske vymie\u0161ame ara\u0161idov\u00e9 maslo so s\u00f3jovou om\u00e1\u010dkou, zriedime vriacou vodou (200 ml) a podlejeme obsah v panvici. Wokom nadhadzujeme tak aby sa v\u0161etky suroviny d\u00f4kladne premie\u0161ali a opiekli, na z\u00e1ver primie\u0161ame sceden\u00e9 rezance s riasami, \u010falej nevar\u00edme a pred serv\u00edrovan\u00edm nech\u00e1me e\u0161te 5 min\u00fat post\u00e1\u0165.
\n👉 Porcie z\u013eahka prelejeme s\u00f3jovou om\u00e1\u010dkou. <\/p>\n

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:: CUKETY S \u00c1ZIJSKOU OM\u00c1\u010cKOU <\/b><\/p>\n

Postup:<\/strong><\/em>
\n\u25cf 2-3 men\u0161ie cukety pozd\u013a\u017ene prekrojte, \u0161achovnicovo nare\u017ete, potrite olivov\u00fdm olejom a pribli\u017ene.4 min\u00faty ope\u010dte obojstranne na panvici.<\/p>\n

\u25cf V panvici na ly\u017eici oleja kr\u00e1tko ope\u010dte 2 posekan\u00e9 str\u00fa\u010diky cesnaku.<\/p>\n

\u25cf Zmie\u0161ajte s\u00f3jov\u00fa om\u00e1\u010dku Kikkoman (2 PL) + med (2 PL) + sezamov\u00fd olej (1 PL) + \u010dili papri\u010dku a spolu pridajte k cesnaku.<\/p>\n

\u25cf Povarte pribli\u017ene 2 min\u00faty, zredukujte, odstavte od tepeln\u00e9ho zdroja a vr\u00e1\u0165te do panvice cukety. Nechajte ich marinova\u0165.<\/p>\n

\u25cf Pod\u00e1vajte tepl\u00e9 s dusenou ry\u017eou (dopl\u0148te wakame riasami), posypan\u00e9 sezamom a jarn\u00fdmi cibu\u013ekami alebo vyu\u017eite ako \u013eahk\u00fa a v\u00fdrazn\u00fa umami pr\u00edlohu k in\u00fdm jedl\u00e1m.<\/p>\n

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:: KIMCHI PLACKY S JARNOU CIBU\u013dKOU <\/b><\/p>\n

suroviny:<\/em><\/strong>
\n50 g hladkej m\u00faky
\n80 ml s\u00f3dy
\n2 ks jarnej cibu\u013eky (posekan\u00e9)
\n100 g Rodkva kimchi original
\n2 PL \u0161\u0165avy z kimchi
\n1 \u2013 2 PL repkov\u00e9ho oleja
\nSezam na posypanie
\nDip pod\u013ea chuti (ide\u00e1lne ochuten\u00e1 teriyaki om\u00e1\u010dka)<\/p>\n

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Postup:<\/strong><\/em>
\nV mise zmie\u0161ajte hladk\u00fa m\u00faku so s\u00f3dou, pridajte posekan\u00e9 jarn\u00e9 cibu\u013eky, kimchi a \u0161\u0165avu z kimchi. Zmes nechajte p\u00e1r min\u00fat post\u00e1\u0165, aby sa chute prepojili.<\/p>\n

Rozohrejte panvicu, pridajte repkov\u00fd olej a rovnomerne rozotrite pripraven\u00fa zmes. Pe\u010dte, k\u00fdm sa na spodnej strane neobjavia tmav\u0161ie \u010dasti a chrumkav\u00e9 okraje<\/p>\n

Placku opatrne obr\u00e1\u0165te a pe\u010dte z druhej strany, k\u00fdm nebude zlatist\u00e1 a chrumkav\u00e1.<\/p>\n

Hotov\u00fa placku posypte sezamom, nechajte \u010diasto\u010dne vychladn\u00fa\u0165 a pod\u00e1vajte s ob\u013e\u00faben\u00fdm dipom, ide\u00e1lne s ochutenou teriyaki om\u00e1\u010dkou.<\/p>\n

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