{"id":15704,"date":"2026-03-07T21:56:40","date_gmt":"2026-03-07T20:56:40","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?page_id=15704"},"modified":"2026-04-19T17:18:42","modified_gmt":"2026-04-19T16:18:42","slug":"recepty","status":"publish","type":"page","link":"https:\/\/martin-pyco-rausch-fans.sk\/?page_id=15704","title":{"rendered":"RECEPTY"},"content":{"rendered":"
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:: BAGETKA S CUKETOV\u00ddMI KVETMI <\/b><\/p>\n

Postup:<\/strong><\/em>
\nKvety umyte, zbavte ty\u010diniek a sce\u010fte. Nechajte \u010diasto\u010dne vlhk\u00e9.
\nZmie\u0161ajte hladk\u00fa m\u00faku so \u0161tipkou soli, korenia, \u010dili a najemno str\u00fahan\u00e9ho parmez\u00e1nu. V zmesi obalte kvety a kr\u00e1tko z oboch str\u00e1n ope\u010dte na panvici potretej olivov\u00fdm olejom, v z\u00e1vere kvety trochu pritla\u010dte.
\nBagetu potrite ob\u013e\u00fabenou om\u00e1\u010dkou, n\u00e1tierkou, hummusom alebo ke\u010dupom, bohato oblo\u017ete ope\u010den\u00fdmi kvetmi a pod\u00e1vajte e\u0161te tepl\u00e9.<\/p>\n

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:: TEKVICOV\u00c9 LIEVANCE <\/b><\/p>\n

suroviny:<\/em><\/strong>
\npe\u010den\u00e1 maslov\u00e1 tekvica (alebo pyr\u00e9)150 g
\nkef\u00edr 250 ml
\ncottage syr 100 g
\nvajce 1 ks
\nhladk\u00e1 m\u00faka 120 g
\ns\u00f3da bikarb\u00f3na 1 \u010cL
\nso\u013e 1 KL
\njarn\u00e9 cibu\u013eky 3 ks
\nolivov\u00fd olej \/ maslo 3 PL
\n na serv\u00edrovanie: tzatziky, tekvicov\u00e9 semienka, pa\u017e\u00edtka<\/p>\n

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Postup:<\/strong><\/em>
\nTekvicu pokr\u00e1jajte a upe\u010dte 30 min\u00fat v r\u00fare pri teplote 190 \u00b0C. Zop\u00e1r k\u00faskov odlo\u017ete na ozdobu. Po vychladnut\u00ed vlo\u017ete 150 g do mix\u00e9ra spolu s cottage syrom (100 g), kef\u00edrom (250 ml), vaj\u00ed\u010dkom a rozmixujte.<\/p>\n

Tekut\u00fa zmes premiestnite do misy, ochu\u0165te so\u013eou a vmie\u0161ajte zmes hladkej m\u00faky (120 g) a s\u00f3dy bikarb\u00f3ny (1 \u010cL). Na z\u00e1ver vmie\u0161ajte posekan\u00e9 cibu\u013eky (3 ks).<\/p>\n

Lievancov\u00fa panvicu d\u00f4kladne nahrejte, pokropte olejom a pe\u010dte lievance, na jeden kus pou\u017eite kopcovit\u00fa ly\u017eicu cesta. Stiahnite teplotu na stredn\u00fa a\u017e slab\u0161iu intenzitu a pomaly pe\u010dte 2-3 min\u00faty z ka\u017edej strany.<\/p>\n

Pod\u00e1vajte tepl\u00e9 s tzatziki, bylinkami, tekvicov\u00fdmi semienkami a dopl\u0148te k\u00faskami pe\u010denej tekvice.<\/p>\n

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