{"id":11375,"date":"2021-01-30T10:28:30","date_gmt":"2021-01-30T09:28:30","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11375"},"modified":"2021-03-27T10:46:29","modified_gmt":"2021-03-27T09:46:29","slug":"videorecept-batatova-polievka","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11375","title":{"rendered":"Videorecept: Batatov\u00e1 polievka"},"content":{"rendered":"

💁🏻\u200d\u2642\ufe0f dnes sa pod\u00e1va polievka pln\u00e1 farieb:
\n🍠 #BatatovaPolievka 👨\u200d🍳 <\/p>\n

videorecept na #MojeJedlo <\/i> v spolupr\u00e1ci s Lidl Slovensko<\/a>
\nkomentovan\u00fd videorecept:
\n#nebudkonzervatrebasivarit #javamvarim<\/p>\n

https:\/\/youtu.be\/wNJR-SsP2Z8<\/a><\/p>\n

<\/i> postup: <\/p>\n

\u25cf Bataty pou\u017eijeme aj so \u0161upkou, preto ich d\u00f4kladne o\u010dist\u00edme kefou pod te\u010d\u00facou vodou a zbav\u00edme nerovnost\u00ed alebo po\u0161kodenej k\u00f4ry. Utrieme do sucha a potom o\u010dist\u00edme \u0161krabkou na zeleninu.
\n\u25cf \u0160upky zmie\u0161ame s olivov\u00fdm olejom (1 PL), \u0161tipkou soli a rozmiestnime na plechu s papierom na pe\u010denie. Vlo\u017e\u00edme na 12-13 min\u00fat do r\u00fary s teplotou 180\u00b0C v re\u017eime hor\u00faceho vzduchu. <\/p>\n

\u25cf V hrnci na masle (30 g) 5 min\u00fat opek\u00e1me najemno pokr\u00e1jan\u00fa cibu\u013eu.
\n\u25cf Potom prid\u00e1me posekan\u00fd cesnak a str\u00fahan\u00fd z\u00e1zvor. Po \u010fal\u0161\u00edch 3 min\u00fatach primie\u0161ame \u0161tipku mlet\u00e9ho \u010dierneho korenia, so\u013e (1 \u010cL) a kurkumu (1 \u010cL), kr\u00e1tko ope\u010dieme a ihne\u010f prid\u00e1me bataty pokr\u00e1jan\u00e9 na men\u0161ie kocky.
\n\u25cf Zalejeme mliekom (500 ml), vodou (200 ml) a pod pokrievkou var\u00edme 17 min\u00fat.
\n\u25cf Po uvaren\u00ed odoberieme z hrnca tretinu polievky, ktor\u00fa samostatne roz\u0161\u013eah\u00e1me ponorn\u00fdm mix\u00e9rom a potom vr\u00e1time nasp\u00e4\u0165 do polievky.
\n\u25cf Prilejeme smotanu (200 ml), kr\u00e1tko prevar\u00edme, odstav\u00edme od tepeln\u00e9ho zdroja a pred pod\u00e1van\u00edm nech\u00e1me e\u0161te aspo\u0148 \u0161tvr\u0165 hodinu post\u00e1\u0165.
\n\u25cf Do ka\u017edej porcie vlo\u017e\u00edme ly\u017eicu vymie\u0161anej bryndze, dochut\u00edme farebn\u00fdm koren\u00edm, bohato posypeme petr\u017elenovou v\u0148a\u0165ou a ozdob\u00edme batatov\u00fdmi \u010dipsami z r\u00fary. <\/p>\n

<\/i> suroviny:
\n<\/i> bataty 1 kg (2 v\u00e4\u010d\u0161ie kusy)
\n<\/i> cibu\u013ea 1 ks
\n<\/i> cesnak 4 ks (str\u00fa\u010diky)
\n<\/i> z\u00e1zvor 1 PL
\n<\/i> maslo 30 g
\n<\/i> mlieko 500 ml
\n<\/i> smotana 200 ml (smotana na \u0161\u013eahanie)
\n<\/i> bryndza 200 g
\n<\/i> olivov\u00fd olej 1 PL
\n<\/i> kurkuma 1 \u010cL
\n<\/i> petr\u017e.v\u0148a\u0165, so\u013e, \u010dierne korenie, farebn\u00e9 korenie<\/p>\n

\u25cf porcie: 5 – 6
\n\u25cf \u010das pr\u00edpravy: 50 min<\/p>\n

 <\/p>\n