{"id":11407,"date":"2021-03-20T21:02:27","date_gmt":"2021-03-20T20:02:27","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11407"},"modified":"2021-03-20T21:02:27","modified_gmt":"2021-03-20T20:02:27","slug":"recept-pesto-z-medvedieho-cesnaku","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11407","title":{"rendered":"Recept: Pesto z medvedieho cesnaku"},"content":{"rendered":"<blockquote><p>\n&#x1f331; #MedvediCesnak :  sez\u00f3na je v plnom pr\u00fade, tak\u017ee ver\u00edm \u017ee pr\u00edde vhod aj recept na pesto.<\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> postup:<br \/>\n\u25cf Medvedi\u0301 cesnak do\u0302kladne umyjeme pod te\u010du\u0301cou vodou, na\u0301sledne osu\u0161i\u0301me, nadrobno pokra\u0301jame a vloz\u030ci\u0301me do ru\u010dne\u0301ho mixe\u0301ra.<\/p>\n<p>\u25cf  Prida\u0301me orie\u0161ky, petr\u017elenovu\u0301 v\u0148a\u0165, na mens\u030cie kocky pokra\u0301jany\u0301 parmeza\u0301n a s\u030ct\u030cavu z polovice citro\u0301na.<\/p>\n<p>\u25cf  Na\u0301razovo mixujeme na etapy a medzity\u0301m podl\u030ca potreby premie\u0161ame obsah mixe\u0301ra smerom od stien do stredu. Olivovy\u0301 olej (6 PL) prida\u0301vame po ly\u017eiciach.<\/p>\n<p>\u25cf Pesto zamie\u0161ame do cestovi\u0301n, pou\u017ei\u0301vame ako dip so zeleninou, ty\u010dinkami alebo pe\u010divom a chuti\u0301 skvelo na hrianke. Ak vynecha\u0301te parmeza\u0301n a orie\u0161ky, pesto je vhodne\u0301 aj ako pri\u0301sada do polievky, po dovareni\u0301 doda\u0301 aj iny\u0301m jedla\u0301m aromaticku\u0301 a jarnu\u0301 chut\u030c.<\/p>\n<p>\u25cf Pokial\u030c hotove\u0301 pesto ihned\u030c nepou\u017eijeme, skladujeme ho v chlade, obsah poha\u0301ra zbavi\u0301me vzduchovy\u0301ch bubli\u0301n a zalejeme zvy\u0161kom oleja.<\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> suroviny:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>   medved\u00ed cesnak   50 l\u00edstkov<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>   p\u00edniov\u00e9 orie\u0161ky   20 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>   citr\u00f3n   1\/2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>   parmez\u00e1n   20 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>   olivov\u00fd olej   10 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>   petr\u017elenov\u00e1 v\u0148a\u0165<br \/>\n \u25cf porcie: 120 ml       <\/p>\n<p>\u25cf \u010das pr\u00edpravy: 10 min<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/296629438502891 target=\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky6\/pesto.z.medvedieho.cesnaku.jpg\" alt=\"\" border=\"0\" \/><\/a><\/center><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/mrpyco\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CMomj3WjCb4\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f331; #MedvediCesnak : sez\u00f3na je v plnom pr\u00fade, tak\u017ee ver\u00edm \u017ee pr\u00edde vhod aj recept na pesto. postup: \u25cf Medvedi\u0301 cesnak do\u0302kladne umyjeme pod te\u010du\u0301cou vodou, na\u0301sledne osu\u0161i\u0301me, nadrobno pokra\u0301jame a vloz\u030ci\u0301me do ru\u010dne\u0301ho mixe\u0301ra. \u25cf Prida\u0301me orie\u0161ky, petr\u017elenovu\u0301 v\u0148a\u0165, na mens\u030cie kocky pokra\u0301jany\u0301 parmeza\u0301n a s\u030ct\u030cavu z polovice citro\u0301na. \u25cf Na\u0301razovo mixujeme na etapy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11407","post","type-post","status-publish","format-quote","hentry","category-aktualne","post_format-post-format-quote"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11407"}],"version-history":[{"count":9,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11407\/revisions"}],"predecessor-version":[{"id":11417,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11407\/revisions\/11417"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}