{"id":11418,"date":"2021-03-24T20:52:53","date_gmt":"2021-03-24T19:52:53","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11418"},"modified":"2021-03-24T20:52:53","modified_gmt":"2021-03-24T19:52:53","slug":"suroviny-na-fazulovu-polievku","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11418","title":{"rendered":"Suroviny na fazu\u013eov\u00fa polievku"},"content":{"rendered":"<blockquote><p>t\u00e9ma strukoviny prech\u00e1dza do akcie &#x1f4a8; &#x1f607;<br \/>\n&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f najnov\u0161\u00ed videorecept bude: #fazulovapolievka <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> #beansoup<\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>  n\u00e1kupn\u00fd zoznam k nov\u00e9mu videoreceptu je ni\u017e\u0161ie<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> VIDEORECEPT &#x1f51b; V SOBOTU<br \/>\n#mojejedlo #nebudkonzervatrebasivarit #javamvarim #kuchynalidla #spolupraca<\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> suroviny:<\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> biela fazu\u013ea  300 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> maslo  50 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cibu\u013ea  2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cesnak  5 ks (str\u00fa\u010dikov)<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> zeler  350 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> mrkva  3 v\u00e4\u010d\u0161ie ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> biele such\u00e9 v\u00edno  200 ml<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> pas\u00edrovan\u00e9 paradajky  500 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> vetvi\u010dka rozmar\u00ednu 1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010derstv\u00fd k\u00f4por  1 hrs\u0165<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> su\u0161en\u00e9 oregano  1 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> mlet\u00e1 paprika  1 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> kr.cukor  1 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010dierne mlet\u00e9 korenie 1 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> toastov\u00fd chlieb  3 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>  petr\u017elenov\u00e1 v\u0148a\u0165  1 hrs\u0165<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> olivov\u00fd olej, so\u013e, kysl\u00e1 smotana<\/p>\n<p>\u25cf porcie:  7- 8<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/299164398249395\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky6\/suroviny-fazulova-polievka.jpg\" alt=\"\" border=\"0\" \/><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CMzDe85jC1u\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>t\u00e9ma strukoviny prech\u00e1dza do akcie &#x1f4a8; &#x1f607; &#x1f481;&#x1f3fb;\u200d\u2642\ufe0f najnov\u0161\u00ed videorecept bude: #fazulovapolievka #beansoup n\u00e1kupn\u00fd zoznam k nov\u00e9mu videoreceptu je ni\u017e\u0161ie VIDEORECEPT &#x1f51b; V SOBOTU #mojejedlo #nebudkonzervatrebasivarit #javamvarim #kuchynalidla #spolupraca suroviny: biela fazu\u013ea 300 g maslo 50 g cibu\u013ea 2 ks cesnak 5 ks (str\u00fa\u010dikov) zeler 350 g mrkva 3 v\u00e4\u010d\u0161ie ks biele such\u00e9 v\u00edno 200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11418","post","type-post","status-publish","format-quote","hentry","category-aktualne","post_format-post-format-quote"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11418"}],"version-history":[{"count":5,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11418\/revisions"}],"predecessor-version":[{"id":11423,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11418\/revisions\/11423"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}