{"id":11424,"date":"2021-03-27T10:00:32","date_gmt":"2021-03-27T09:00:32","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11424"},"modified":"2021-03-27T10:00:32","modified_gmt":"2021-03-27T09:00:32","slug":"videorecept-fazulova-polievka","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11424","title":{"rendered":"Videorecept: Fazu\u013eov\u00e1 polievka"},"content":{"rendered":"

💁🏻\u200d\u2642\ufe0f videorecept na tento v\u00edkend:
\n<\/i> #fazulovapolievka 👨\u200d🍳<\/p>\n

videorecept na #MojeJedlo <\/i> v spolupr\u00e1ci s Lidl Slovensko<\/a>
\np\u00edsan\u00fd recept + suroviny pod videom na youtube
\n#nebudkonzervatrebasivarit #javamvarim<\/p>\n

https:\/\/youtu.be\/0e2GdghL00o<\/a><\/p>\n

<\/i> postup:
\n\u25cf Fazu\u013eu nech\u00e1me aspo\u0148 8 hod\u00edn namo\u010den\u00fa vo vode. Potom prepl\u00e1chneme a zalejeme 2 litrami vody. Privedieme do varu, pozbieramu po\u010diato\u010dn\u00fa penu a pod pokrievkou var\u00edme 1 hodinu.
\n\u25cf V hlb\u0161om hrnci rozpust\u00edme maslo a 7 min\u00fat na \u0148om opek\u00e1me najemno pokr\u00e1jan\u00fa cibu\u013eu.
\n\u25cf Prid\u00e1me posekan\u00fd cesnak, vetvi\u010dku rozmar\u00ednu a mie\u0161ame \u010fal\u0161ie 2 min\u00faty.
\n\u25cf Do z\u00e1kladu vlo\u017e\u00edme zeler aj mrkvu pokr\u00e1jan\u00fa na ve\u013emi mal\u00e9 kocky a za ob\u010dasn\u00e9ho mie\u0161ania opek\u00e1me 5 min\u00fat.
\n\u25cf Dochut\u00edme so\u013eou (1 \u010cL), su\u0161en\u00fdm oreganom (1 \u010cL), mletou paprikou (1 \u010cL), kry\u0161t\u00e1lov\u00fdm cukrom (1 \u010cL), mlet\u00fdm \u010diernym koren\u00edm (1 \u010cL) a obsah hrnca d\u00f4kladne premie\u0161ame.
\n\u25cf Podlejeme such\u00fdm bielym v\u00ednom (200 ml). Po p\u00e1r min\u00fatach, ke\u010f sa tekutina zredukuje, prid\u00e1me do hrnca sceden\u00fa fazu\u013eu, pas\u00edrovan\u00e9 paradajky (500 g) a prilejeme 800 ml fazu\u013eov\u00e9ho v\u00fdvaru. Var\u00edme pomaly na miernom plameni a pod pokrievkou 30 min\u00fat.
\n\u25cf Po dovaren\u00ed vyberieme z hrnca rozmar\u00edn a prid\u00e1me \u0161tedr\u00fa d\u00e1vku posekan\u00e9ho k\u00f4pru. Premie\u0161ame, dochut\u00edme so\u013eou pod\u013ea potreba a polievku u\u017e \u010falej nevar\u00edme. Pred serv\u00edrovan\u00edm nech\u00e1me e\u0161te aspo\u0148 \u0161tvr\u0165hodinu post\u00e1\u0165.
\n\u25cf Krut\u00f3ny: toastov\u00fd chlieb pokr\u00e1jame na kocky, zmie\u0161ame s posekanou petr\u017elenovou v\u0148a\u0165ou a nasucho ope\u010dieme 5 min\u00fat v panvici s nelepiv\u00fdm povrchom. Krut\u00f3ny vlo\u017e\u00edme priamo do porcie polievky, prid\u00e1me ly\u017eicu kyslej smotany, \u010derstv\u00fd k\u00f4por a pokvapk\u00e1me olivov\u00fdm olejom.<\/p>\n

<\/i> TIP: Vlo\u017ete do polievky aj grilovan\u00fd syr, ope\u010den\u00fa cuketu alebo lupienky parmez\u00e1nu. Namiesto fazu\u013eovej vody pou\u017eite na podliatie aj zeleninov\u00fd v\u00fdvar, chu\u0165 polievky bude e\u0161te intenz\u00edvnej\u0161ia. <\/p>\n

<\/i> suroviny:
\n<\/i> biela fazu\u013ea 300 g
\n<\/i> maslo 50 g
\n<\/i> cibu\u013ea 2 ks
\n<\/i> cesnak 5 ks (str\u00fa\u010dikov)
\n<\/i> zeler 350 g
\n<\/i> mrkva 3 v\u00e4\u010d\u0161ie ks
\n<\/i> biele such\u00e9 v\u00edno 200 ml
\n<\/i> pas\u00edrovan\u00e9 paradajky 500 g
\n<\/i> vetvi\u010dka rozmar\u00ednu 1 ks
\n<\/i> \u010derstv\u00fd k\u00f4por 1 hrs\u0165
\n<\/i> su\u0161en\u00e9 oregano 1 \u010cL
\n<\/i> mlet\u00e1 paprika 1 \u010cL
\n<\/i> kr.cukor 1 \u010cL
\n<\/i> \u010dierne mlet\u00e9 korenie 1 \u010cL
\n<\/i> toastov\u00fd chlieb 3 ks
\n<\/i> petr\u017elenov\u00e1 v\u0148a\u0165 1 hrs\u0165
\n<\/i> olivov\u00fd olej, so\u013e, kysl\u00e1 smotana<\/p>\n

\u25cf porcie: 7- 8<\/p>\n

 <\/p>\n