{"id":11475,"date":"2021-04-24T08:52:26","date_gmt":"2021-04-24T07:52:26","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11475"},"modified":"2021-04-24T08:52:26","modified_gmt":"2021-04-24T07:52:26","slug":"videorecept-domace-rezance-s-porom-a-arasidmi","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11475","title":{"rendered":"Videorecept: Dom\u00e1ce rezance s p\u00f3rom a ara\u0161idmi"},"content":{"rendered":"

Toto mus\u00edte ochutna\u0165!
\n💁🏻\u200d\u2642\ufe0f star\u00e9 dobr\u00e9 a pritom celkom nov\u00e9 sl\u00ed\u017ee alebo:
\nDOM\u00c1CE REZANCE S P\u00d3ROM A ARA\u0160IDMI! 👨\u200d🍳<\/p>\n

videorecept na #MojeJedlo <\/i> v spolupr\u00e1ci s Lidl Slovensko<\/a>
\np\u00edsan\u00fd recept + suroviny pod videom na youtube
\n#nebudkonzervatrebasivarit #javamvarim #spolupraca<\/p>\n

https:\/\/youtu.be\/FkKEn9GHDAk<\/a><\/p>\n

<\/i> postup:
\n\u25cf Do preosiatej m\u00faky zapracujeme vaj\u00ed\u010dka s \u010dajovou y\u017ei\u010dkou soli a postupne prilievame 80 ml vla\u017enej vody. Vypracujeme pru\u017en\u00e9 cesto, ktor\u00e9 vyva\u013ek\u00e1me na pom\u00fa\u010denej doske do obd\u013a\u017enikov\u00e9ho tvaru s hr\u00fabkou cca.3 mm.
\n\u25cf Vyva\u013ekan\u00e9 cesto z vrchnej \u010dasti d\u00f4kladne pom\u00fa\u010dime a pozd\u013a\u017ene nakr\u00e1jame na 4-5 pl\u00e1tov. Pom\u00fa\u010den\u00e9 pl\u00e1ty, pouklad\u00e1me na seba a pokr\u00e1jame na tenk\u00e9 rezance (5 mm). Aby sa nezlepili, op\u00e4\u0165 \u013eahko pom\u00fa\u010dime a rozmiestnime ich po pracovnej doske.
\n\u25cf Rezance vyv\u00e1rame 7 min\u00fat v hlb\u0161om hrnci s vriacou vodou a ly\u017ei\u010dkou soli. Sced\u00edme, pokvapk\u00e1me olivov\u00fdm olejom.
\n\u25cf Vo ve\u013ekej panvici s olivov\u00fdm olejom (4 PL) 5 min\u00fat opek\u00e1me najemno pokr\u00e1jan\u00fa cibu\u013eu.
\n\u25cf Prid\u00e1me \u0161tipku \u010dierneho korenia, posekan\u00fd cesnak, mie\u0161ame \u010fal\u0161iu min\u00fatu.Potom prid\u00e1me nadrobno pokr\u00e1jan\u00fd p\u00f3r a opek\u00e1me e\u0161te 5 min\u00fat.
\n\u25cf Prilejeme ly\u017eicu s\u00f3jovej om\u00e1\u010dky, d\u00f4kladne premie\u0161ame. Do stredu panvice vlo\u017e\u00edme ara\u0161idov\u00e9 maslo, na miernom plameni premie\u0161ame a n\u00e1slednej zalejeme vriacou vodou (min.200 ml). Cel\u00fd obsah premie\u0161ame, nakoniec do panvice vlo\u017e\u00edme uvaren\u00e9 rezance. Prid\u00e1me posekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165, v\u0161etko spoj\u00edme a ihne\u010f pod\u00e1vame.
\n\u25cf Porcie dochut\u00edme \u0161tipkou soli, mlet\u00fdm \u010diernym koren\u00edm, petr\u017elenovou v\u0148a\u0165ou a solen\u00fdmi ara\u0161idmi. <\/p>\n

<\/i> TIP: Dom\u00e1ce rezance m\u00f4\u017eete po uvaren\u00ed pou\u017ei\u0165 ako be\u017en\u00e9 cestoviny alebo ich uvari\u0165 priamo v dokon\u010denej nezahustenej polievke. V pr\u00edpade ak uprednost\u0148ujete hrub\u0161ie \u010di robustnej\u0161ie tvary rezancov, pred\u013a\u017ete \u010das varenia. V\u00fdborne chutia aj so sladkou pos\u00fdpkou. <\/p>\n

<\/i> suroviny:
\n<\/i> polohrub\u00e1 m\u00faka 300 g (+ na pom\u00fa\u010denie)
\n<\/i> vajcia 2 ks
\n<\/i> olivov\u00fd olej 4 PL (+ na pokvapkanie rezancov)
\n<\/i> \u010derven\u00e1 cibu\u013ea 1 ks
\n<\/i> cesnak 4 ks (str\u00fa\u010diky)
\n<\/i> p\u00f3r 1 ks
\n<\/i> s\u00f3jov\u00e1 om\u00e1\u010dka 1 PL
\n<\/i> ara\u0161idov\u00e9 maslo 70 g
\n<\/i> solen\u00e9 ara\u0161idy, voda, so\u013e, \u010dierne korenie, petr\u017elenov\u00e1 v\u0148a\u0165 <\/p>\n

porcie: 4 \u25cf \u010das pr\u00edpravy: 40 min<\/p>\n

 <\/p>\n