{"id":11545,"date":"2021-06-19T08:57:51","date_gmt":"2021-06-19T07:57:51","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11545"},"modified":"2021-06-19T09:02:07","modified_gmt":"2021-06-19T08:02:07","slug":"videorecept-paprikovy-kolac","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11545","title":{"rendered":"Videorecept: Paprikov\u00fd kol\u00e1\u010d"},"content":{"rendered":"

💁🏻\u200d\u2642\ufe0f v\u00fddatn\u00fd paprikov\u00fd kol\u00e1\u010d 🌶 na studeno, ako stvoren\u00fd na leto \u26f1
\n<\/i> vyu\u017eijete ho ako popolud\u0148aj\u0161\u00ed snack ale posl\u00fa\u017ei aj na obed \u010di ve\u010deru. <\/p>\n

#paprikovykolac #pepperpie<\/p>\n

videorecept na #MojeJedlo <\/i> v spolupr\u00e1ci s Lidl Slovensko<\/a>
\np\u00edsan\u00fd recept + suroviny pod videom na youtube
\n#nebudkonzervatrebasivarit #javamvarim #spolupraca<\/p>\n

https:\/\/youtu.be\/fVwhMoHdOrw<\/a><\/p>\n

<\/i> postup:
\n \u25cf M\u00faku, zm\u00e4knut\u00e9 maslo, \u010das\u0165 jogurtu (100 g), \u010dajov\u00fa ly\u017ei\u010dku soli a dve polievkov\u00e9 ly\u017eice vody zmie\u0161ame v hlb\u0161ej mise. Ru\u010dne vypracujeme cesto, ktor\u00e9 rozva\u013ek\u00e1me do tvaru a ve\u013ekosti zapekacej misy (priemer cca 27.cm, hr\u00fabka cesta 3-4 mm).
\n\u25cf Cesto pomocou val\u010deka prenesieme do zapekacej misy. Prstami ho jemne pritla\u010d\u00edme po celej ploche a dno kol\u00e1\u010da poprepichujeme vidli\u010dkou, aby sa pri pe\u010den\u00ed zbyto\u010dne nenaf\u00fakol. Okraje skr\u00e1time no\u017eom a ozdobne pritla\u010d\u00edme vidli\u010dkou.( Z odrezkov m\u00f4\u017eeme nesk\u00f4r vytvori\u0165 dekor\u00e1ciu na kol\u00e1\u010d, pr\u00edpadne ich zamrazi\u0165 alebo op\u00e4tovne vyva\u013eka\u0165 a upiec\u0165 v malej n\u00e1dobe ako minikol\u00e1\u010d.)
\n\u25cf Cesto vlo\u017e\u00edme na 20 min\u00fat do r\u00fary s teplotou 180 \u00b0C a potom nech\u00e1me vychladn\u00fa\u0165.
\n\u25cf Medzit\u00fdm v mise vymie\u0161ame mascarpone, zvy\u0161ok jogurtu (150 g), ly\u017ei\u010dku soli, nadrobno posekan\u00fd cesnak a olivov\u00fd olej (2 PL). Na z\u00e1ver primie\u0161ame aj nadrobno posekan\u00e9 v\u0148ate cibuliek a l\u00edstky tymianu.
\n\u25cf Plnku rozotrieme na vychladnut\u00e9 a predpe\u010den\u00e9 cesto. Na vrch pouklad\u00e1me papriku pokr\u00e1jan\u00fa na mal\u00e9 kocky a spodn\u00e9 \u010dasti cibuliek pokr\u00e1jan\u00e9 na kolieska.
\n\u25cf Pe\u010dieme 35 min\u00fat v r\u00fare s teplotou 200 \u00b0C a po upe\u010den\u00ed nech\u00e1me e\u0161te 20-30 min\u00fat post\u00e1\u0165. Pred serv\u00edrovan\u00ed posypeme \u010derstv\u00fdmi l\u00edstkami tymianu. Kol\u00e1\u010d je ve\u013emi chutn\u00fd ako studen\u00fd chod. <\/p>\n

<\/i> TIP: pou\u017eite m\u00f4\u017eete aj farebn\u00e9 papriky a povrch kol\u00e1\u010da tak premeni\u0165 na origin\u00e1lnu mozaiku. A do plnky nev\u00e1hajte primie\u0161a\u0165 svoj ob\u013e\u00faben\u00fd syr! Predpe\u010den\u00fd korpus sa d\u00e1 univerz\u00e1lne pou\u017ei\u0165 aj pre in\u00e9 n\u00e1plne, po upe\u010den\u00ed zost\u00e1va chrumkav\u00fd a v\u00fdborne dr\u017e\u00ed formu. <\/p>\n

<\/i> suroviny:
\n<\/i> polohrub\u00e1 m\u00faka 250 g
\n<\/i> maslo 100 g
\n<\/i> jogurt 250 g (100+150)
\n<\/i> voda 2 PL
\n<\/i> mascarpone 250 g
\n<\/i> cesnak 2 ks (str\u00fa\u010diky)
\n<\/i> olivov\u00fd olej 2 PL
\n<\/i> jarn\u00e1 cibu\u013eka 3 ks
\n<\/i> \u010derven\u00e1 paprika \u201ck\u00e1pia\u201d (v\u00e4\u010d\u0161ia) 1 ks
\n<\/i> so\u013e, \u010dierne korenie, \u010derstv\u00fd tymian<\/p>\n

porcie: 6 \u25cf \u010das pr\u00edpravy: 70 min
\n <\/p>\n