{"id":11565,"date":"2021-06-26T08:52:40","date_gmt":"2021-06-26T07:52:40","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11565"},"modified":"2021-07-03T08:39:54","modified_gmt":"2021-07-03T07:39:54","slug":"videorecept-gazpacho","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11565","title":{"rendered":"Videorecept: Gazpacho"},"content":{"rendered":"<blockquote><p>&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f summer-summer-summer time!<br \/>\nNemus\u00edte cestova\u0165, vychutnajte si \u0161panielsku klasiku priamo doma: #Gazpacho &#x1f345; <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> &#x1f331;&#x1f336; <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> &#x1f4a6;<\/p>\n<p>videorecept na #MojeJedlo <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> v spolupr\u00e1ci s <a title=\"facebook.com\/lidlslovensko\" href=\"https:\/\/www.facebook.com\/lidlslovensko\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Lidl Slovensko<\/a><br \/>\np\u00edsan\u00fd recept + suroviny pod videom na youtube<br \/>\n#nebudkonzervatrebasivarit #javamvarim #spolupraca<\/p>\n<p><a href=\"https:\/\/youtu.be\/LGk3TPAH5IY\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/youtu.be\/LGk3TPAH5IY<\/a><\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>  postup:<br \/>\n\u25cf  Do mix\u00e9ra vlo\u017e\u00edme pokr\u00e1jan\u00fa paradajku, cherry paradajky, cesnak, olivov\u00fd olej (2 PL), ocot (1 PL), so\u013e (1 \u010cL), mlet\u00fa rascu (1 \u010cL) a mlet\u00e9 \u010dierne korenie (1 KL). D\u00f4kladne rozmixujeme.<br \/>\n\u25cf Potom do mix\u00e9ra vlo\u017e\u00edme aj pokr\u00e1jan\u00fa papriku, uhorku, cuketu, cibu\u013eu, listy bazalky a op\u00e4\u0165 d\u00f4kladne premixujeme. Do rozmixovanej masy ponor\u00edme k\u00fasky natrhan\u00e9ho chleba (1 men\u0161\u00ed krajec) a bez mixovania ho najsk\u00f4r nech\u00e1me nasiaknu\u0165, pri\u010dom cel\u00fd mix\u00e9r odlo\u017e\u00edme aspo\u0148 na polhodinu do chladni\u010dky.<br \/>\n\u25cf  Medzit\u00fdm priprav\u00edme krut\u00f3ny: tri krajce chleba alebo bagety pokr\u00e1jame na v\u00e4\u010d\u0161ie kocky. Pokvapk\u00e1me olivov\u00fdm olejom (2 PL) a zmie\u0161ame s nasekanou petr\u017elenovou v\u0148a\u0165ou. Premiestnime na plech s papierom na pe\u010denie a na 10 min\u00fat vlo\u017e\u00edme do r\u00fary s teplotou 180\u00b0C.<br \/>\n\u25cf  Vychladen\u00fa polievku s nasiahnut\u00fdm chlebom kr\u00e1tko premixujeme a ihne\u010f pod\u00e1vame. Do ka\u017edej porcie vlo\u017e\u00edme ope\u010den\u00e9 krut\u00f3ny a nadrobno posekan\u00e9 uhorky \u010di papriky, cherry paradajky. Dochut\u00edme so\u013eou, mlet\u00fdm koren\u00edm, \u010dili, olivov\u00fdm olejom a pa\u017e\u00edtkou alebo in\u00fdmi bylinkami.   <\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> TIP:  gazpacho chut\u00ed najlep\u0161ie \u010derstv\u00e9 a vychladen\u00e9, m\u00f4\u017eete ho v\u0161ak aj skladova\u0165 v chladni\u010dke. Pred serv\u00edrovan\u00edm ho potom nezabudnite kr\u00e1tko pomixova\u0165 alebo aspo\u0148 premie\u0161a\u0165.  Na dochutenie pou\u017eite aj balzamikov\u00fd ocot, h\u013euzovkov\u00fd olej, parmez\u00e1n alebo petr\u017elenov\u00e9 \u010di bazalkov\u00e9 pesto!<\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> suroviny:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> v\u00e4\u010d\u0161ia m\u00e4kk\u00e1 paradajka  1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cherry paradajky  230 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010derven\u00e1 paprika \/ k\u00e1pia  1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> men\u0161ia uhorka  120 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> men\u0161ia cuketka  120 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cesnak 1 ks (str\u00fa\u010dik)<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010derven\u00e1 cibu\u013ea 1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> olivov\u00fd olej 4 PL (2+2)<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> ocot  1 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> drven\u00e1 rasca 1 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> so\u013e, \u010dierne korenie, \u010derstv\u00e1 bazalka, petr\u017elenov\u00e1 v\u0148a\u0165, pa\u017e\u00edtka, chlieb<\/p>\n<p>\u25cf porcie:    3-4      \u25cf \u010das pr\u00edpravy:   40 min<br \/>\n&nbsp;<\/p>\n<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LGk3TPAH5IY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/center><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/358012562364578\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CQklN-tjxXW\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/channel\/UC-Fbe0qE8EWj_saej3t6V0A\" target=\"_blank\" rel=\"noopener noreferrer\">youtube.com\/channel\/UC-Fbe0qE8EWj_saej3t6V0A<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f summer-summer-summer time! Nemus\u00edte cestova\u0165, vychutnajte si \u0161panielsku klasiku priamo doma: #Gazpacho &#x1f345; &#x1f331;&#x1f336; &#x1f4a6; videorecept na #MojeJedlo v spolupr\u00e1ci s Lidl Slovensko p\u00edsan\u00fd recept + suroviny pod videom na youtube #nebudkonzervatrebasivarit #javamvarim #spolupraca https:\/\/youtu.be\/LGk3TPAH5IY postup: \u25cf Do mix\u00e9ra vlo\u017e\u00edme pokr\u00e1jan\u00fa paradajku, cherry paradajky, cesnak, olivov\u00fd olej (2 PL), ocot (1 PL), so\u013e (1 \u010cL), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11565","post","type-post","status-publish","format-quote","hentry","category-aktualne","post_format-post-format-quote"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11565"}],"version-history":[{"count":11,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11565\/revisions"}],"predecessor-version":[{"id":11580,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11565\/revisions\/11580"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}