{"id":11587,"date":"2021-07-10T08:56:27","date_gmt":"2021-07-10T07:56:27","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11587"},"modified":"2021-07-10T08:56:27","modified_gmt":"2021-07-10T07:56:27","slug":"videorecept-domace-pesto","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11587","title":{"rendered":"Videorecept: Dom\u00e1ce pesto"},"content":{"rendered":"

💁🏻\u200d\u2642\ufe0f recept na PESTO, ktor\u00fd v\u00e1m zaberie e\u0161te menej \u010dasu ako sledovanie tohto videa <\/i><\/p>\n

<\/i> vyu\u017eijete ho aj mimo sez\u00f3ny bazalky \u010di medvedieho cesnaku, aj ke\u010f nie s\u00fa v \u0161pajzi \u017eiadne orechy
\n<\/i> extr\u00e9mne r\u00fdchla pr\u00edprava, lacn\u00e9 suroviny – a pritom sa najete \u010derstvo, kvalitne aj zdravo<\/p>\n

videorecept na #MojeJedlo <\/i> v spolupr\u00e1ci s Lidl Slovensko<\/a>
\np\u00edsan\u00fd recept + suroviny pod videom na youtube
\n#nebudkonzervatrebasivarit #javamvarim #spolupraca<\/p>\n

https:\/\/youtu.be\/8zBZvizOp_A<\/a><\/p>\n

<\/i> postup:
\n\u25cf Cestoviny vlo\u017e\u00edme do vriacej vody so so\u013eou a ly\u017eicou oleja. Var\u00edme pod\u013ea n\u00e1vodu resp. do polom\u00e4kka.
\n\u25cf Cukety, cibu\u013eky, cesnak aj petr\u017elenov\u00fa v\u0148a\u0165 pokr\u00e1jame na men\u0161ie kusy a vlo\u017e\u00edme do mix\u00e9ra. Prid\u00e1me aj \u0161\u0165avu z jedn\u00e9ho citr\u00f3na, p\u00e4\u0165 ly\u017e\u00edc olivov\u00e9ho oleja, ly\u017eicu soli a \u0161tipku mlet\u00e9ho \u010dierneho korenia. V\u0161etko spolu \u010diasto\u010dne rozmixujeme.
\n\u25cf Z hrnca s variacimi sa cestovinami odoberieme 120 ml vriacej vody, ktor\u00fa prid\u00e1me k surovin\u00e1m v mix\u00e9ri a rozmixujeme do hladka.
\n\u25cf Cestoviny sced\u00edme a zmie\u0161ame s pripravenou zmesou.
\n\u25cf Pod\u00e1va\u0165 m\u00f4\u017eeme s parmez\u00e1nom, pokvapkan\u00e9 olivov\u00fdm olejom a ochuten\u00e9 so\u013eou \u010di \u010diernym koren\u00edm pod\u013ea potreby.<\/p>\n

TIP: K\u03bfmbin\u00e1ciou t\u00fdchto surov\u00edn z\u00edskate pesto chutnej svetlozelenej farby a je ide\u00e1lne ako lacn\u00e1, r\u00fdchla n\u00e1hrada bazalkov\u00e9ho \u010di cesnakov\u00e9ho pesta mimo sez\u00f3ny. Pridajte do mix\u00e9ra ob\u013e\u00faben\u00e9 aj bylinky, avok\u00e1do, orechy alebo \u010dili, pr\u00edpade syr. Pr\u00edprava v\u00e1m zaberie menej \u010dasu ako varenie cestov\u00edn. <\/p>\n

<\/i> suroviny:
\n<\/i> stredn\u00e1 cuketa 2 ks
\n<\/i> jarn\u00e1 cibu\u013eka 2 ks
\n<\/i> viazani\u010dka petr\u017elenovej v\u0148ate
\n<\/i> str\u00fa\u010dik cesnaku 1 ks
\n<\/i> olivov\u00fd olej 5 PL
\n<\/i> citr\u00f3n 1 ks
\n<\/i> so\u013e, \u010dierne korenie
\n<\/i> \u013eubovo\u013en\u00e9 cestoviny<\/p>\n

\u25cf porcie: 4 \u25cf \u010das pr\u00edpravy: 10 min
\n <\/p>\n