{"id":11596,"date":"2021-07-17T08:51:08","date_gmt":"2021-07-17T07:51:08","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11596"},"modified":"2021-07-17T08:56:59","modified_gmt":"2021-07-17T07:56:59","slug":"videorecept-baklazanove-hrianky","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11596","title":{"rendered":"Videorecept: Bakla\u017e\u00e1nov\u00e9 hrianky"},"content":{"rendered":"<blockquote><p> &#x1f481;&#x1f3fb;\u200d\u2642\ufe0f Bakla\u017e\u00e1nov\u00e9 Hrianky &#x1f346;&#x1f4ab;<br \/>\n&#x1f4a6; chu\u0165 leta na cesnakovej hrianke &#x1f60e;<\/p>\n<p>#BaklazanoveHrianky #AubergineToast #LilkovyToast<\/p>\n<p>videorecept na #MojeJedlo <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> v spolupr\u00e1ci s <a title=\"facebook.com\/lidlslovensko\" href=\"https:\/\/www.facebook.com\/lidlslovensko\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Lidl Slovensko<\/a><br \/>\np\u00edsan\u00fd recept + suroviny pod videom na youtube<br \/>\n#nebudkonzervatrebasivarit #javamvarim #spolupraca<br \/>\n<a href=\"https:\/\/youtu.be\/j_Iu8LInl74\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/youtu.be\/j_Iu8LInl74<\/a><\/p>\n<p><i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>  postup:<br \/>\n\u25cf Bakla\u017e\u00e1ny prekroj\u00edme na polovice. Zrezan\u00e9 \u010dasti potrieme olivov\u00fdm olejom a rezom nahor vlo\u017e\u00edme do zapekacej misy.  Prid\u00e1me na polovice prekrojen\u00fa paradajku a \u010derven\u00fa papriku. V\u0161etko spolu pe\u010dieme 40 min\u00fat v r\u00fare pri teplote 190\u00b0 C. Po upe\u010den\u00ed nech\u00e1me vychladn\u00fa\u0165.<br \/>\n\u25cf Pomocou ly\u017eice vyberieme z upe\u010den\u00fdch bakla\u017e\u00e1nov a paradajky du\u017einu. Upe\u010den\u00fa papriku pokr\u00e1jame na men\u0161ie kusy. V\u0161etko zmie\u0161ame v mise s ly\u017eicou oleja, \u0161\u0165avou z polovice citr\u00f3na,  k\u00e1vovou ly\u017ei\u010dkou drvenej rasce,  \u010dajovou ly\u017ei\u010dkou soli, \u0161tipkou \u010dierneho korenia a bohatou d\u00e1vkou nasekanej petr\u017elenovej v\u0148ate. Suroviny zmie\u0161ame a pretla\u010d\u00edme vidli\u010dkou, pr\u00edpadne e\u0161te pokr\u00e1jame na men\u0161ie kusy no\u017eom.<br \/>\n\u25cf Pl\u00e1tky bagety alebo sendvi\u010da ope\u010dieme v toastova\u010di alebo na panvici. Jemne z jednej strany potrieme str\u00fa\u010dikom cesnaku.<br \/>\n\u25cf Pripraven\u00fa zmes navrstv\u00edme na pe\u010divo, ozdob\u00edme pa\u017e\u00edtkou.<br \/>\nTIP:   Vysk\u00fa\u0161ajte ope\u010den\u00fa zmes prida\u0165 k \u010derstvo uvaren\u00fdm cestovin\u00e1m a navrch nastr\u00fahajte trochu syra! Takisto ju m\u00f4\u017eete pod\u00e1va\u0165 ako samostatn\u00fd dip alebo pr\u00edlohu, vhodn\u00e1 je aj do sendvi\u010dov a spestr\u00edte \u0148ou aj grilova\u010dku!<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> suroviny:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> bakla\u017e\u00e1n (stredn\u00e1 ve\u013ekos\u0165)   2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010derven\u00e1 paprika   1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> paradajka   1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> citr\u00f3n   1\/2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> petr\u017elenov\u00e1 v\u0148a\u0165, pa\u017e\u00edtka<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cesnak   1 str\u00fa\u010dik<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> drven\u00e1 rasca   1 KL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> so\u013e, \u010dierne korenie, olivov\u00fd olej<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> sendvi\u010d alebo bageta<br \/>\nporcie:    3 (zmes vysta\u010d\u00ed na 6-7 hrianiek)      \u25cf \u010das pr\u00edpravy:   50 min<br \/>\n&nbsp;<\/p>\n<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/j_Iu8LInl74\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/center><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/371152547717246\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CRanjACDADh\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/channel\/UC-Fbe0qE8EWj_saej3t6V0A\" target=\"_blank\" rel=\"noopener noreferrer\">youtube.com\/channel\/UC-Fbe0qE8EWj_saej3t6V0A<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f Bakla\u017e\u00e1nov\u00e9 Hrianky &#x1f346;&#x1f4ab; &#x1f4a6; chu\u0165 leta na cesnakovej hrianke &#x1f60e; #BaklazanoveHrianky #AubergineToast #LilkovyToast videorecept na #MojeJedlo v spolupr\u00e1ci s Lidl Slovensko p\u00edsan\u00fd recept + suroviny pod videom na youtube #nebudkonzervatrebasivarit #javamvarim #spolupraca https:\/\/youtu.be\/j_Iu8LInl74 postup: \u25cf Bakla\u017e\u00e1ny prekroj\u00edme na polovice. Zrezan\u00e9 \u010dasti potrieme olivov\u00fdm olejom a rezom nahor vlo\u017e\u00edme do zapekacej misy. Prid\u00e1me na polovice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11596","post","type-post","status-publish","format-quote","hentry","category-aktualne","post_format-post-format-quote"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11596"}],"version-history":[{"count":2,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11596\/revisions"}],"predecessor-version":[{"id":11598,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11596\/revisions\/11598"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}