{"id":11645,"date":"2021-08-14T08:56:11","date_gmt":"2021-08-14T07:56:11","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11645"},"modified":"2021-08-14T08:56:11","modified_gmt":"2021-08-14T07:56:11","slug":"videorecept-paprikove-risotto","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11645","title":{"rendered":"Videorecept: Paprikov\u00e9 risotto"},"content":{"rendered":"

videorecept na v\u00edkend: 💁🏻\u200d\u2642\ufe0f PAPRIKOV\u00c9 RISOTTO <\/i> \u2728
\nVysk\u00fa\u0161ajte ako lad\u00ed chu\u0165 kr\u00e9mov\u00e9ho risotta s pe\u010den\u00fdmi paprikami, cesnakom a bylinkami 😋<\/p>\n

\u27a1 P\u00edsan\u00fd recept aj so surovinami n\u00e1jdete priamo pod videom na youtube!
\nhttps:\/\/youtu.be\/wI0oX1nD58s
\n<\/a><\/p>\n

videorecept na #MojeJedlo <\/i> v spolupr\u00e1ci s Lidl Slovensko<\/a>
\n#spolupraca<\/p>\n

<\/i> postup:
\n\u25cf Umyt\u00e9 papriky a cesnakov\u00e9 str\u00fa\u010diky v \u0161upke vlo\u017e\u00edme do zapekacej misy. Pe\u010dieme 30-35 min\u00fat v r\u00fare s teplotou 200 \u00b0C. V polovici pe\u010denia papriky oto\u010d\u00edme.
\n\u25cf Po \u010diasto\u010dnom vychladnut\u00ed papriky zbav\u00edme jadern\u00edkov a \u0161upiek. Upe\u010den\u00fd cesnak vytla\u010d\u00edme z obalu a zmie\u0161ame s o\u0161\u00fapanou paprikou. Zmes pokr\u00e1jame na men\u0161ie kusy a pretla\u010d\u00edme vidli\u010dkou.
\n\u25cf Paprikov\u00e9 \u0161upky a jadern\u00edky vlo\u017e\u00edme do men\u0161ieho hrnca so zeleninov\u00fdm v\u00fdvarom a kr\u00e1tko spolu prevar\u00edme, chu\u0165 papr\u00edk bude v\u010faka tomu v risotte e\u0161te intenz\u00edvej\u0161ia.
\n\u25cf V hlb\u0161om hrnci na olivovom oleji (4 PL) ope\u010dieme najemno pokr\u00e1jan\u00fa cibu\u013eu. Po 3-4 min\u00fatach vsypeme do hrnca aj ry\u017eu a pri miernej intenzite mie\u0161ame asi 2 min\u00faty, k\u00fdm sa ry\u017ea dostato\u010dne ohreje.
\n\u25cf Podlejeme bielym v\u00ednom a mie\u0161ame k\u00fdm ry\u017ea vsiakne v\u0161etku tekutinu. Potom opakovane po jednej nabera\u010dke prid\u00e1vame hor\u00faci v\u00fdvar a neust\u00e1le mie\u0161ame. V\u00fdvar prilievame v\u017edy a\u017e ke\u010f ry\u017ea vsiakne predo\u0161l\u00fa d\u00e1vku. Opakujeme \u010fal\u0161\u00edch 20-23 min\u00fat na miernom plameni, za neust\u00e1leho mie\u0161ania. V pr\u00edpade ak neposta\u010d\u00ed v\u00fdvar, v z\u00e1vere pridajte e\u0161te nabera\u010dku vriacej vody.
\n\u25cf V z\u00e1vere\u010dnej f\u00e1ze primie\u0161ame paprikovo-cesnakov\u00fa zmes, ly\u017ei\u010dku soli, maslo, najemno str\u00fahan\u00fd parmez\u00e1n a posekan\u00fa bazalku aj petr\u017elenov\u00fa v\u0148a\u0165. U\u017e \u010falej nevar\u00edme. Pred serv\u00edrovan\u00edm nech\u00e1me e\u0161te 5-10 min\u00fat post\u00e1\u0165 a potom d\u00f4kladne premie\u0161ame.
\n\u25cf Jednotliv\u00e9 porcie dochut\u00edme farebn\u00fdm koren\u00edm, pokvapk\u00e1me olivov\u00fdm olejom, posypeme str\u00fahan\u00fdm parmez\u00e1nom a dozdob\u00edme bylinkami.
\n <\/p>\n