{"id":11693,"date":"2021-09-18T09:03:57","date_gmt":"2021-09-18T08:03:57","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11693"},"modified":"2021-09-18T10:42:30","modified_gmt":"2021-09-18T09:42:30","slug":"videorecept-mini-zemle","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11693","title":{"rendered":"Videorecept: Mini \u017eemle"},"content":{"rendered":"<blockquote><p>  &#x1f481;&#x1f3fb;\u200d\u2642\ufe0f upe\u010dte si cez v\u00edkend tak\u00e9to #MiniZemle<br \/>\n\u27a1 P\u00edsan\u00fd recept aj so surovinami n\u00e1jdete priamo pod videom na youtube!<br \/>\n\u27a1 videorecept na #MojeJedlo <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> v spolupr\u00e1ci s <a title=\"facebook.com\/lidlslovensko\" href=\"https:\/\/www.facebook.com\/lidlslovensko\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Lidl Slovensko<\/a><br \/>\n#spolupraca<\/p>\n<p><a href=\"https:\/\/youtu.be\/-gLvPiFV1tk\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/youtu.be\/-gLvPiFV1tk<\/a><\/p>\n<p>\u25cf V hrn\u010deku zmie\u0161ame ly\u017eicu m\u00faky, su\u0161en\u00e9 dro\u017edie, cukor a p\u00e1r ly\u017e\u00edc teplej vody. Nech\u00e1me 10 min\u00fat post\u00e1\u0165.<br \/>\n\u25cf Do preosiatej m\u00faky zapracujeme obsah hrn\u010deka, ly\u017ei\u010dku soli, zm\u00e4knut\u00e9 maslo a postupne prilievame tepl\u00fa vodu (270 ml). Varechou alebo ru\u010dne miesime a\u017e k\u00fdm z\u00edskame kompaktn\u00e9 cesto,  pribli\u017ene 8-10 min\u00fat. Cesto pom\u00fa\u010dime, prikryjeme a nech\u00e1me polhodinu post\u00e1\u0165, resp. k\u00fdm z\u00edska dvojn\u00e1sobn\u00fd objem.<br \/>\n\u25cf Cesto opatrne roztiahneme na pom\u00fa\u010denej doske, hr\u00fabka by mala by\u0165 pribli\u017ene 3-4 cm (\u010d\u00edm hrub\u0161ie cesto, t\u00fdm vy\u0161\u0161ie \u017eemle upe\u010dieme). Okr\u00fahlou formi\u010dkou alebo poh\u00e1rom s pom\u00fa\u010den\u00fdm okrajom  (priemer 6,5 cm) vykroj\u00edme z cesta \u017eemle. Odrezky op\u00e4\u0165 spoj\u00edme a postup opakujeme, k\u00fdm spotrebujeme cesto.<br \/>\n\u25cf V u\u017e\u0161om a vy\u0161\u0161om hrnci  privedieme do varu 1,5 l vody. Prid\u00e1me 80 g s\u00f3dy bikarb\u00f3ny a postupne vo vode vyvar\u00edme v\u0161etky \u017eemle. Ka\u017ed\u00fa var\u00edme len pribli\u017ene 20 sek\u00fand a podbera\u010dkou oto\u010d\u00edme.<br \/>\n\u25cf Vyvaren\u00e9 a odkvapkan\u00e9 \u017eemle ulo\u017e\u00edme na plech s papierom na pe\u010denie. Posypeme hrubou so\u013eou, makom, slne\u010dnicov\u00fd jadierkami \u010di syrom alebo rascou a pe\u010dieme  v predhriatej r\u00fare 11-13 min\u00fat pri teplote 210 \u00b0C. Po upe\u010den\u00ed nech\u00e1me vychladn\u00fa\u0165 na mrie\u017eke.<br \/>\n\u25cf porcie:   14-15 ks     \u25cf \u010das pr\u00edpravy:    70 min<br \/>\n&nbsp;<\/p>\n<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-gLvPiFV1tk\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/center><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/418955699603597\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CT86iAhDHlp\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/channel\/UC-Fbe0qE8EWj_saej3t6V0A\" target=\"_blank\" rel=\"noopener noreferrer\">youtube.com\/channel\/UC-Fbe0qE8EWj_saej3t6V0A<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f upe\u010dte si cez v\u00edkend tak\u00e9to #MiniZemle \u27a1 P\u00edsan\u00fd recept aj so surovinami n\u00e1jdete priamo pod videom na youtube! \u27a1 videorecept na #MojeJedlo v spolupr\u00e1ci s Lidl Slovensko #spolupraca https:\/\/youtu.be\/-gLvPiFV1tk \u25cf V hrn\u010deku zmie\u0161ame ly\u017eicu m\u00faky, su\u0161en\u00e9 dro\u017edie, cukor a p\u00e1r ly\u017e\u00edc teplej vody. Nech\u00e1me 10 min\u00fat post\u00e1\u0165. \u25cf Do preosiatej m\u00faky zapracujeme obsah hrn\u010deka, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11693","post","type-post","status-publish","format-quote","hentry","category-aktualne","post_format-post-format-quote"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11693"}],"version-history":[{"count":3,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11693\/revisions"}],"predecessor-version":[{"id":11696,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/11693\/revisions\/11696"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}