{"id":11797,"date":"2021-11-20T09:57:27","date_gmt":"2021-11-20T08:57:27","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=11797"},"modified":"2021-11-20T09:57:27","modified_gmt":"2021-11-20T08:57:27","slug":"videorecept-zemiakovo-cesnakova-polievka","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=11797","title":{"rendered":"Videorecept: Zemiakovo-cesnakov\u00e1 polievka"},"content":{"rendered":"

👨\u200d🍳 ver\u00edm \u017ee recept na t\u00fato jednoduch\u00fa polievku pr\u00edde vhod nielen v novembri
\nZEMIAKOVO-CESNAKOV\u00c1 POLIEVKA <\/i> + <\/i><\/p>\n

\u25ba u\u017eito\u010dn\u00e9 rady, n\u00e1vody a triky v\u00e1m prezrad\u00edm vo videu na na youtube, kde n\u00e1jdete aj p\u00edsan\u00fd recept spolu so surovinami! <\/p>\n

videorecept na #MojeJedlo <\/i> v spolupr\u00e1ci s Lidl Slovensko<\/a>
\n#spolupraca<\/p>\n

https:\/\/youtu.be\/mX5EBsO9x0c<\/a><\/p>\n

<\/i> postup: \u25cf Jednu hl\u00e1vku cesnaku prekroj\u00edme horizont\u00e1lne na polovice. Pokvapk\u00e1me olivov\u00fdm olejom, zabal\u00edme do alobalu a pe\u010dieme 40 min\u00fat v r\u00fare s teplotou 220\u00b0C. Potom alobal otvor\u00edme a pe\u010dieme e\u0161te 5-10 min\u00fat pri teplote 200 \u00b0C.
\n\u25cf V hlb\u0161om hrnci na olivovom oleji (5 PL) ope\u010dieme pl\u00e1tky pokr\u00e1janej cibule. Po 5 min\u00fatach prid\u00e1me aj su\u0161en\u00fd tymian a o\u010disten\u00e9, nahrubo posekan\u00e9 str\u00fa\u010diky z druhej hl\u00e1vky cesnaku. Mie\u0161ame a opek\u00e1me 2-3 min\u00faty.
\n\u25cf Do hrnca prid\u00e1me nahrubo postr\u00fahan\u00e9 zemiaky, \u0161tipku \u010dierneho korenia a ly\u017eicu soli. V\u0161etko d\u00f4kladne premie\u0161ame. Zalejeme vriacou vodou (1,5 l) a pod pokrievkou var\u00edme 25 min\u00fat.
\n\u25cf Upe\u010den\u00fd cesnak vytla\u010d\u00edme z obalu a po dovaren\u00ed prid\u00e1me priamo do polievky. V\u0161etko spolu rozmixujeme ponorn\u00fdm mix\u00e9rom.
\n\u25cf Do rozmixovanej polievky primie\u0161ame najemno posekan\u00e9 jarn\u00e9 cibu\u013eky a hrs\u0165 petr\u017elenovej v\u0148ate, pod\u013ea potreby dochut\u00edme so\u013eou \u010di koren\u00edm.
\n\u25cf Pod\u00e1vame s ope\u010denou hriankou a str\u00fahan\u00fdm parmez\u00e1nom priamo do porcie.<\/p>\n

TIP: Priamo do hotovej polievky sk\u00faste prida\u0165 aj ly\u017eicu bryndze a \u010derstv\u00fa pa\u017e\u00edtku \u010di k\u00f4por.Rozmixovan\u00e9 zemiaky polievku zahustia a postaraj\u00fa sa aj o kr\u00e9movej\u0161iu konzistenciu, prida\u0165 v\u0161ak m\u00f4\u017eete aj smotanu alebo jogurt. Ope\u010den\u00e9 hrianky m\u00f4\u017eete alternova\u0165 krut\u00f3nmi.
\n \u25cf porcie: 6-7 \u25cf \u010das pr\u00edpravy: 60 min
\n <\/p>\n