{"id":12576,"date":"2022-12-10T17:35:29","date_gmt":"2022-12-10T16:35:29","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12576"},"modified":"2023-08-11T19:31:28","modified_gmt":"2023-08-11T18:31:28","slug":"videorecept-vianocna-kapustnica","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=12576","title":{"rendered":"Videorecept: Viano\u010dn\u00e1 kapustnica"},"content":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f viano\u010dn\u00e1 kapustnica 🎄zo 4 hlavn\u00fdch surov\u00edn a \u010fal\u0161ia spolupr\u00e1ca s plnochutn\u00fdmi potravinami YEME plnochutn\u00e9 potraviny<\/a>
\n🔺cel\u00fd postup u\u017e je na youtube, spolu s p\u00edsan\u00fdm receptom (link v koment\u00e1roch)!<\/p>\n

POSTUP:
\n👉 Vo ve\u013ekom hrnci na ohriatom olivovom oleji (5 PL) ope\u010dieme nadrobno posekan\u00fa cibu\u013eu. Opek\u00e1me na miernom plameni a\u017e 10 min\u00fat.
\n👉 Prid\u00e1me posekan\u00e9 str\u00fa\u010diky cesnaku a su\u0161en\u00e9 huby, ktor\u00e9 vopred pokr\u00e1jame na men\u0161ie k\u00fasky. Dochut\u00edme \u0161tipkou mlet\u00e9ho \u010dierneho korenia, su\u0161en\u00fdm oreganom (1 \u010cL) a mie\u0161ame \u010fal\u0161ie 3 min\u00faty.
\n👉 Popr\u00e1\u0161ime \u00fadenou mletou paprikou (1,5 PL), prid\u00e1me \u0161tipku su\u0161en\u00e9ho \u010dili, \u0161tipku mletej \u0161korice a kr\u00e1tko premie\u0161ame. Do hrnca vlo\u017e\u00edme sceden\u00fa kysl\u00fa kapustu, pokr\u00e1jan\u00e9 su\u0161en\u00e9 slivky, o\u010disten\u00e9 a najemno postr\u00fahan\u00e9 zemiaky a v\u0161etko zalejeme vodou (2,5 l).
\n👉 Var\u00edme pod pokrievkou pribli\u017ene 50 min\u00fat a ob\u010das premie\u0161ame. So\u013eou dochut\u00edme pod\u013ea potreby a\u017e celkom na z\u00e1ver. Zemiaky sa \u010diasto\u010dne rozvaria a polievku tak aj zahustia.
\n👉 Po dovaren\u00ed nech\u00e1me kapustnicu vychladn\u00fa\u0165 a n\u00e1sledne skladujeme v chlade. Chu\u0165 \u010dasom naberie na intenzite.
\n<\/i> SUROVINY:
\n<\/i> mix \u010derven\u00e1 a biela cibu\u013ea 350 g (cca.3 ks)
\n<\/i> kysl\u00e1\/kvasen\u00e1 kapusta bez n\u00e1levu 800 g
\n<\/i> zemiaky 650 g
\n<\/i> su\u0161en\u00e9 huby 25 g
\n<\/i> cesnak 5 str\u00fa\u010dikov
\n<\/i> su\u0161en\u00e9 slivky 100 g
\n<\/i> su\u0161en\u00e9 oregano 1 \u010cL
\n<\/i> mlet\u00e1 \u00faden\u00e1 paprika 1,5 PL
\n<\/i> olivov\u00fd olej 5 PL
\n<\/i> mlet\u00e1 \u0161korica 1\/2 \u010cL
\n<\/i> su\u0161en\u00e9 \u010dili
\n<\/i> so\u013e, \u010dierne korenie
\n🍽 3 l \u23f1 70 MIN
\n#MojeJedlo #NebudKonzervaTrebaSiVarit #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme #Kapustnica<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

youtu.be\/hyeXo–e2Uo<\/a>
\nfacebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f viano\u010dn\u00e1 kapustnica 🎄zo 4 hlavn\u00fdch surov\u00edn a \u010fal\u0161ia spolupr\u00e1ca s plnochutn\u00fdmi potravinami YEME plnochutn\u00e9 potraviny 🔺cel\u00fd postup u\u017e je na youtube, spolu s p\u00edsan\u00fdm receptom (link v koment\u00e1roch)! POSTUP: 👉 Vo ve\u013ekom hrnci na ohriatom olivovom oleji (5 PL) ope\u010dieme nadrobno posekan\u00fa cibu\u013eu. Opek\u00e1me na miernom plameni a\u017e 10 min\u00fat. 👉 Prid\u00e1me posekan\u00e9 str\u00fa\u010diky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12576","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12576"}],"version-history":[{"count":4,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12576\/revisions"}],"predecessor-version":[{"id":13006,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12576\/revisions\/13006"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}