{"id":12635,"date":"2023-01-07T13:26:34","date_gmt":"2023-01-07T12:26:34","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12635"},"modified":"2023-08-11T19:29:24","modified_gmt":"2023-08-11T18:29:24","slug":"videorecept-sosovicove-kari-s-ryzou","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=12635","title":{"rendered":"Videorecept: \u0160o\u0161ovicov\u00e9 kar\u00ed s ry\u017eou"},"content":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f ka\u017ed\u00e9 kar\u00ed je v\u017edy chu\u0165ovo v\u00fdnimo\u010dn\u00fd z\u00e1\u017eitok 😋
\nsk\u00faste najnov\u0161iu verziu zo \u0161o\u0161ovice a s jazm\u00ednovou ry\u017eou 👨\u200d🍳
\n🔺cel\u00fd postup u\u017e je na youtube, spolu s p\u00edsan\u00fdm receptom (link v koment\u00e1roch)!<\/p>\n

👉Semienka feniklu, hor\u010dice, rascu, klin\u010deky a \u010dierne korenie nasucho ope\u010dieme na rozohriatej panvici. Posta\u010dia 3-4 min\u00faty a treba dba\u0165 na to aby sa koreniny nesp\u00e1lili ale iba opiekli a z\u00edskali intenz\u00edvnu ar\u00f3mu a chu\u0165. Zahor\u00faca obsah panvice rozdrv\u00edme v kamennom ma\u017eiari. Potom primie\u0161ame kurkumu, papriku, \u0161koricu a kardam\u00f3m.
\n👉 V hlbokej panvici ohrejeme olivov\u00fd olej (5 PL), prid\u00e1me pokr\u00e1jan\u00fa cibu\u013eu a opek\u00e1me 7-8 min\u00fat. Potom prid\u00e1me cesnak pokr\u00e1jan\u00fd na pl\u00e1tky a postr\u00fahan\u00fd z\u00e1zvor, mie\u0161ame \u010fal\u0161iu min\u00fatu.
\n👉 Obsah panvice popr\u00e1\u0161ime pripravenou zmesou koren\u00edn a premie\u0161ame.
\n👉 Prid\u00e1me pokr\u00e1jan\u00fa mrkvu, prepl\u00e1chnut\u00fa a sceden\u00fa \u0161o\u0161ovicu, paradajkov\u00fd pretlak (3 PL), vodu (600 ml) a hust\u00e9 kokosov\u00e9 mlieko (400 ml). Premie\u0161ame a pod pokrievkou pri slabej intenzite var\u00edme 30-35 min\u00fat. Po dovaren\u00ed nech\u00e1me e\u0161te aspo\u0148 \u0161tvr\u0165hodinu post\u00e1\u0165 k\u00fdm sa chute prepoja. Na z\u00e1ver prid\u00e1me bohat\u00fa d\u00e1vku posekanej petr\u017elenovej v\u0148ate a pod\u013ea potreby dochut\u00edme morskou so\u013eou.
\n👉 pr\u00edloha: prepl\u00e1chnut\u00fa ry\u017eu 10 min\u00fat povar\u00edme v 1,2 n\u00e1sobnom mno\u017estve vody. Potom nech\u00e1me odpo\u010d\u00edva\u0165 pod pokrievkou a pred serv\u00edrovan\u00edm pokvapk\u00e1me citr\u00f3novou s\u0165avou. <\/p>\n

🍽 4 \u23f1 50 MIN
\n<\/i> SUROVINY:
\n<\/i> \u0161o\u0161ovica 250 g
\n<\/i> mrkva 300 g
\n<\/i> \u010derstv\u00fd z\u00e1zvor 50 g
\n<\/i> cibu\u013ea 1 ks
\n<\/i> str\u00fa\u010diky cesnaku 3 ks
\n<\/i> olivov\u00fd olej 5 PL
\n<\/i> paradajkov\u00fd pretlak 3 PL
\n<\/i> kokosov\u00e9 mlieko v konzerve 400 ml
\n<\/i> petr\u017elenov\u00e1 v\u0148a\u0165 1 viazani\u010dka
\n<\/i> jazm\u00ednov\u00e1 ry\u017ea 300 g
\n<\/i> citr\u00f3n 1 ks
\nmasala:
\n<\/i> semienka feniklu 1 \u010cL
\n<\/i> hor\u010dicov\u00e9 semienka 1 \u010cL
\n<\/i> r\u00edmska rasca 1 \u010cL
\n<\/i> klin\u010deky 4 ks
\n<\/i> \u010del\u00e9 \u010dierne korenie 1\/2 \u010cL
\n<\/i> kurkuma 1 \u010cL
\n<\/i> mlet\u00e1 \u00faden\u00e1 paprika 1 \u010cL
\n<\/i> mlet\u00e1 \u0161korica 1\/2 \u010cL
\n<\/i> mlet\u00fd kardam\u00f3m 1\/2 \u010cL<\/p>\n

#MojeJedlo #NebudKonzervaTrebaSiVarit #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme #SosovicoveKari YEME plnochutn\u00e9 potraviny<\/a><\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

youtu.be\/Cqd02gchx-c<\/a>
\nfacebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u200d💁🏻\u200d\u2642\ufe0f ka\u017ed\u00e9 kar\u00ed je v\u017edy chu\u0165ovo v\u00fdnimo\u010dn\u00fd z\u00e1\u017eitok 😋 sk\u00faste najnov\u0161iu verziu zo \u0161o\u0161ovice a s jazm\u00ednovou ry\u017eou 👨\u200d🍳 🔺cel\u00fd postup u\u017e je na youtube, spolu s p\u00edsan\u00fdm receptom (link v koment\u00e1roch)! 👉Semienka feniklu, hor\u010dice, rascu, klin\u010deky a \u010dierne korenie nasucho ope\u010dieme na rozohriatej panvici. Posta\u010dia 3-4 min\u00faty a treba dba\u0165 na to aby sa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12635","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12635"}],"version-history":[{"count":4,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12635\/revisions"}],"predecessor-version":[{"id":13004,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12635\/revisions\/13004"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}