{"id":12651,"date":"2023-02-04T11:13:57","date_gmt":"2023-02-04T10:13:57","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12651"},"modified":"2023-08-11T22:21:31","modified_gmt":"2023-08-11T21:21:31","slug":"videorecept-cibulova-natierka","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=12651","title":{"rendered":"Videorecept: Cibu\u013eov\u00e1 n\u00e1tierka"},"content":{"rendered":"

\u200d<\/i> 💁🏻\u200d\u2642\ufe0f vyu\u017eite cibu\u013eu na maximum: upe\u010dte aj \u0161upky a m\u00e1te dip, predjedlo, syrov\u00fa pr\u00edlohu alebo dokonca aj doplnok k cestovin\u00e1m.<\/p>\n

🔺pozri aj hlavn\u00e9 video , link u m\u0148a v profile! <\/p>\n

POSTUP:
\nCibule o\u010dist\u00edme, \u0161upky d\u00f4kladne umyjeme pod te\u010d\u00facou vodou a osu\u0161\u00edme v utierke.
\nVysu\u0161en\u00e9 cibu\u013eov\u00e9 \u0161upy rozmiestnime na plechu vystlanom papierom na pe\u010denie a vlo\u017e\u00edme do r\u00fary vyhriatej na 160 \u00b0C. Pe\u010dieme pribli\u017ene 12-15 min\u00fat resp. k\u00fdm s\u00fa v\u0161etky k\u00fasky prepe\u010den\u00e9 a daj\u00fa sa rozdrvi\u0165 medzi prstami. Nech\u00e1me vychladn\u00fa\u0165 a potom rozmixujeme so \u0161tipkou morskej soli v mix\u00e9ri na pr\u00e1\u0161ok.
\nO\u010disten\u00e9 cibule pokr\u00e1jame na tenk\u00e9 pl\u00e1tky.
\nV panvici ohrejeme sezamov\u00fd a olivov\u00fd olej, prid\u00e1me pokr\u00e1jan\u00fa cibu\u013eu a pomaly opek\u00e1me. Ke\u010f cibu\u013ea zm\u00e4kne a zostane vl\u00e1\u010dna, prid\u00e1me su\u0161en\u00fd tymian a \u0161tipku mlet\u00e9ho \u010dierneho korenia. Cibu\u013eu opek\u00e1me celkovo a\u017e 12-15 min\u00fat a potom nech\u00e1me vychladn\u00fa\u0165.
\nSyr roztla\u010d\u00edme vidli\u010dkou alebo pretl\u00e1\u010dadlom na zemiaky. Prid\u00e1me cibu\u013eov\u00fd pr\u00e1\u0161ok a 2\/3 ope\u010denej cibule. V\u0161etko d\u00f4kladne spoj\u00edme vidli\u010dkou alebo stierkou.
\nN\u00e1tierku \u0161tedro nanesieme na tanier a ozdob\u00edme zvy\u0161kom ope\u010denej cibule a \u010derstvou pa\u017e\u00edtkou.
\nTIP: V\u00fddatn\u00e1 chu\u0165 a ar\u00f3ma ope\u010denej cibule v spojen\u00ed s lahodn\u00fdm syrom sa postaraj\u00fa o s\u00fdte jednohubky, ob\u010derstvenie alebo \u013eahk\u00fa ve\u010deru. Kr\u00e9mov\u00e1 chu\u0165 v\u00fdborne vynikne na pe\u010diva, tortille, posl\u00fa\u017ei ako dip k ty\u010dink\u00e1m, \u010dipsom alebo j\u00fa sk\u00faste primie\u0161a\u0165 k \u010derstvo uvaren\u00fdm a e\u0161te hor\u00facim cestovin\u00e1m!<\/p>\n

<\/i>SUROVINY:
\n<\/i> syr Robiola Marzolina 250 g
\n<\/i> biela cibu\u013ea 150 g
\n<\/i> \u010derven\u00e1 cibu\u013ea 150 g
\n<\/i> sezamov\u00fd olej 2 PL
\n<\/i> olivov\u00fd olej 1 PL
\n<\/i> su\u0161en\u00fd tymian 1 KL
\n<\/i> mlet\u00e9 \u010dierne korenie, morsk\u00e1 so\u013e, pa\u017e\u00edtka
\n + ty\u010dinky, tortilly, pe\u010divo, cestoviny alebo chlieb
\n🍽 3-4 \u23f1 20 MIN
\nv\u0161etko potrebn\u00e9 zo\u017eeniete v YEME plnochutn\u00e9 potraviny<\/a>
\n#MojeJedlo #NebudKonzervaTrebaSiVarit #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme #Onions<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

youtu.be\/_fsZ9Kktx98<\/a>
\nfacebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u200d 💁🏻\u200d\u2642\ufe0f vyu\u017eite cibu\u013eu na maximum: upe\u010dte aj \u0161upky a m\u00e1te dip, predjedlo, syrov\u00fa pr\u00edlohu alebo dokonca aj doplnok k cestovin\u00e1m. 🔺pozri aj hlavn\u00e9 video , link u m\u0148a v profile! POSTUP: Cibule o\u010dist\u00edme, \u0161upky d\u00f4kladne umyjeme pod te\u010d\u00facou vodou a osu\u0161\u00edme v utierke. Vysu\u0161en\u00e9 cibu\u013eov\u00e9 \u0161upy rozmiestnime na plechu vystlanom papierom na pe\u010denie a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12651","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12651"}],"version-history":[{"count":4,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12651\/revisions"}],"predecessor-version":[{"id":13021,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12651\/revisions\/13021"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}