{"id":12880,"date":"2023-05-10T14:28:49","date_gmt":"2023-05-10T13:28:49","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12880"},"modified":"2023-08-05T10:11:00","modified_gmt":"2023-08-05T09:11:00","slug":"videorecept-pecena-mrkva-s-bryndzou","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=12880","title":{"rendered":"Videorecept: Pe\u010den\u00e1 mrkva s bryndzou"},"content":{"rendered":"

\u200d👩\u200d🌾 pe\u010den\u00e1 mrkva s bryndzov\u00fdm dipom <\/i><\/p>\n

🔺cel\u00e9 video je na YouTube, link u m\u0148a v profile!
\nPOSTUP:
\nMlad\u00e9 mrkvi\u010dky zbav\u00edme v\u0148ate rezom cca. 2-3 cm nad hornou \u010das\u0165ou mrkvy. V\u0148a\u0165 d\u00f4kladne umyjeme, odstr\u00e1nime zo\u017eltnut\u00e9 alebo po\u0161koden\u00e9 listy. V\u0148a\u0165 posek\u00e1me ve\u013emi nadrobno a v miske zmie\u0161ame s panensk\u00fdm olivov\u00fdm olejom (3 PL), ly\u017eicou citr\u00f3novej \u0161\u0165avy a potom roztla\u010d\u00edme v kamennom ma\u017eiari. Odlo\u017e\u00edme do chladni\u010dky.
\nMrkvu vydrhneme kefou pod te\u010d\u00facou vodou a n\u00e1sledne vyutierame do sucha. V\u00e4\u010d\u0161ie k\u00fasky pozd\u013a\u017ene prekroj\u00edme na polovice alebo \u0161tvrtiny.
\nV miske priprav\u00edme z\u00e1lievku: zmie\u0161ame 3 ly\u017eice olivov\u00e9ho oleja s ly\u017eicou octu a ly\u017eicou korenia Happy Roots (obsahuje mlet\u00fd cesnak, rozmar\u00edn, sezam, fefer\u00f3nky, saturejku, oregano, tymian a bazalku). Zmes potom vmas\u00edrujeme do pripravenej zeleniny.
\nMrkvu rozlo\u017e\u00edme na plech, vlo\u017e\u00edme do r\u00fary vyhriatej na 180 \u00b0C a pe\u010dieme 35-40 min\u00fat (resp. v z\u00e1vislosti od ve\u013ekosti zeleniny). Uprostred pe\u010denia mrkvu oto\u010d\u00edme.
\nMedzit\u00fdm priprav\u00edme dip. Bryndzu d\u00f4kladne vymie\u0161ame s kyslou smotanou. Primie\u0161ame posekan\u00fa pa\u017e\u00edtku. Zmes rozotrieme na ve\u013ek\u00fd ploch\u00fd tanier alebo podnos. Pokvapk\u00e1me \u010das\u0165ou pripraven\u00e9ho mrkvov\u00e9ho pesta a \u010diasto\u010dne rozotrieme.
\nUpe\u010den\u00e9 k\u00fasky mrkvy ulo\u017e\u00edme na bryndzov\u00fd dip, pokvapk\u00e1me zvy\u0161kom mrkvov\u00e9ho pesta, popr\u00e1\u0161ime mletou \u00fadenou paprikou a dochut\u00edme hrubou so\u013eou.
\nPod\u00e1vame s \u010derstv\u00fdm kv\u00e1skov\u00fdm chlebom alebo ob\u013e\u00faben\u00fdm pe\u010divom.
\nTIP: Mlad\u00e1 mrkva pe\u010den\u00edm z\u00edska v\u00fdrazn\u00fa chu\u0165 a v kombin\u00e1cii so zmesou Happy roots sa stane hviezdou v\u00e1\u0161ho stolovania. Dokonale ju dop\u013a\u0148a bryndzov\u00fd dip a aj bez kv\u00e1skov\u00e9ho chleba sa postar\u00e1 o farebn\u00fd, vo\u0148av\u00fd a s\u00fdty hlavn\u00fd chod. <\/p>\n

🍽 3 \u23f1 45 MIN <\/i>SUROVINY:
\n<\/i> mlad\u00e1 mrkva s v\u0148a\u0165ou 1 viazani\u010dka \/ 650 g
\n<\/i> bryndza 200 g
\n<\/i> kysl\u00e1 smotana 3 PL
\n<\/i> \u010derstv\u00e1 pa\u017e\u00edtka
\n<\/i> zmes korenia Happy Roots 1 PL
\n<\/i> olivov\u00fd olej 3+3 PL
\n<\/i> jabl\u010dn\u00fd ocot 1 PL
\n<\/i> citr\u00f3nov\u00e1 \u0161\u0165ava 1 PL
\n<\/i> hrub\u00e1 morsk\u00e1 so\u013e, mlet\u00e1 \u00faden\u00e1 paprika, kv\u00e1skov\u00fd chlieb
\nv\u0161etko potrebn\u00e9 zo\u017eeniete v YEME plnochutn\u00e9 potraviny<\/a>
\n#MojeJedlo #NebudKonzervaTrebaSiVarit #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme #PecenaMrkva #BakedCarrots<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

youtu.be\/JRl37qAjyyw<\/a>
\nfacebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u200d👩\u200d🌾 pe\u010den\u00e1 mrkva s bryndzov\u00fdm dipom 🔺cel\u00e9 video je na YouTube, link u m\u0148a v profile! POSTUP: Mlad\u00e9 mrkvi\u010dky zbav\u00edme v\u0148ate rezom cca. 2-3 cm nad hornou \u010das\u0165ou mrkvy. V\u0148a\u0165 d\u00f4kladne umyjeme, odstr\u00e1nime zo\u017eltnut\u00e9 alebo po\u0161koden\u00e9 listy. V\u0148a\u0165 posek\u00e1me ve\u013emi nadrobno a v miske zmie\u0161ame s panensk\u00fdm olivov\u00fdm olejom (3 PL), ly\u017eicou citr\u00f3novej \u0161\u0165avy a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12880","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12880"}],"version-history":[{"count":7,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12880\/revisions"}],"predecessor-version":[{"id":12978,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12880\/revisions\/12978"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}