{"id":12954,"date":"2023-07-15T13:09:01","date_gmt":"2023-07-15T12:09:01","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=12954"},"modified":"2023-08-05T10:06:45","modified_gmt":"2023-08-05T09:06:45","slug":"videorecept-cuketova-frittata","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=12954","title":{"rendered":"Videorecept: Cuketov\u00e1 frittata"},"content":{"rendered":"<blockquote><p> \u200d&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f CUKETOV\u00c1 FRITTATA<br \/>\n&#x1f53a;cel\u00e9 video je na YouTube, link u m\u0148a v profile!  <\/p>\n<p>\u25ba Cuketu pokr\u00e1jame na rezance a 8 &#8211; 9 min\u00fat opek\u00e1me na olivovom oleji.<br \/>\n\u25ba Prid\u00e1me pl\u00e1tky cesnaku, \u010dili papri\u010dku, cherry paradajky a mie\u0161ame 2 min\u00faty.<br \/>\n\u25ba V miske zmie\u0161ame vajcia, \u0161tipku soli, \u010dierneho korenia a vidli\u010dkou vy\u0161\u013eah\u00e1me.<br \/>\n\u25ba Obsah panvice posypeme polovicou str\u00fahan\u00e9ho parmez\u00e1nu, prid\u00e1me polovicu posekanej petr\u017elenovej v\u0148ate a zalejeme vaje\u010dnou zmesou. Posypeme zvy\u0161kom v\u0148ate, parmez\u00e1nu a pe\u010dieme na miernej intenzite pribli\u017ene 5 min\u00fat.<br \/>\n\u25ba Ke\u010f vaje\u010dn\u00e1 vrstva vytvor\u00ed pevnej\u0161ie okraje, panvicu presunieme do vyhriatej r\u00fary a pe\u010dieme 15 min\u00fat.<br \/>\n\u25ba Frittatu pokr\u00e1jame na porcie a pod\u00e1vame tepl\u00fa alebo studen\u00fa. <\/p>\n<p>&#x1f37d; 6   \u23f1 30 MIN<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> suroviny:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cukety 320 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cherry paradajky 200 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> str\u00fa\u010diky cesnaku 3 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> vajcia 6 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> parmez\u00e1n 80 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> olivov\u00fd olej 4 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010dili papri\u010dka 1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> petr\u017elenov\u00e1 v\u0148a\u0165<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010dierne korenie, so\u013e<\/p>\n<p>v\u0161etko potrebn\u00e9 zo\u017eeniete v  <a title=\"facebook.com\/yemepotraviny\" href=\"https:\/\/www.facebook.com\/yemepotraviny\" target=\"_blank\" rel=\"noopener noreferrer\">YEME plnochutn\u00e9 potraviny<\/a> #TrebaSiVarit #MojeJedlo #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme #FRITTATA<\/p>\n<p>&nbsp;<\/p>\n<p><center><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/reel\/107554269075777\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky9\/cuketova-frittata.jpg\" alt=\"\" border=\"0\" \/><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/youtu.be\/P1s2sWShGXw\" target=\"_blank\" rel=\"noopener noreferrer\">youtu.be\/P1s2sWShGXw<\/a><br \/>\n<a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/p\/CutMTV2Ah3J\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u200d&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f CUKETOV\u00c1 FRITTATA &#x1f53a;cel\u00e9 video je na YouTube, link u m\u0148a v profile! \u25ba Cuketu pokr\u00e1jame na rezance a 8 &#8211; 9 min\u00fat opek\u00e1me na olivovom oleji. \u25ba Prid\u00e1me pl\u00e1tky cesnaku, \u010dili papri\u010dku, cherry paradajky a mie\u0161ame 2 min\u00faty. \u25ba V miske zmie\u0161ame vajcia, \u0161tipku soli, \u010dierneho korenia a vidli\u010dkou vy\u0161\u013eah\u00e1me. \u25ba Obsah panvice posypeme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12954","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12954"}],"version-history":[{"count":2,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12954\/revisions"}],"predecessor-version":[{"id":12976,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/12954\/revisions\/12976"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}