{"id":13631,"date":"2024-02-03T11:24:14","date_gmt":"2024-02-03T10:24:14","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=13631"},"modified":"2024-02-03T11:24:14","modified_gmt":"2024-02-03T10:24:14","slug":"videorecept-mrkvovy-pernik","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=13631","title":{"rendered":"Videorecept: Mrkvov\u00fd pern\u00edk"},"content":{"rendered":"

\u200d<\/i>MRKVOV\u00dd PERN\u00cdK <\/i>
\n🔺VIDEORECEPT s ochutn\u00e1vkou v profile aj na blogu mrpyco.sk !
\nPOSTUP:
\n👉 Prezret\u00e9 ban\u00e1ny pretla\u010d\u00edme vidli\u010dkou, prid\u00e1me obsah vanilkov\u00e9ho struku, cukor, vajce a vymie\u0161ame. Potom do zmesi zapracujeme aj mlieko a olej.
\n👉 Mrkvu o\u010dist\u00edme, najemno postr\u00fahame a zmie\u0161ame so \u0161\u0165avou z polovice citr\u00f3na. Mrkvu vmie\u0161ame do tekutej zmesi.
\n👉 M\u00faku zmie\u0161ame s ly\u017eicou s\u00f3dy, kakaom a spolu preosejeme. Sypk\u00fa zmes vmie\u0161ame do tekutej a cesto vylejeme do pek\u00e1\u010da alebo formy ( 24 x 24 cm ) vystlan\u00e9ho papierom na pe\u010denie. Pe\u010dieme pribli\u017ene 40 min\u00fat v r\u00fare vyhriatej na 180 \u00b0C a potom nech\u00e1me celkom vychladn\u00fa\u0165. Zbav\u00edme podkladov\u00e9ho papiera a oto\u010d\u00edme.
\n👉 Polevu priprav\u00edme ohriat\u00edm smotany v men\u0161om hrnci, ktor\u00fd ihne\u010f odstav\u00edme do tepeln\u00e9ho zdroja a do smotany nasypeme nal\u00e1man\u00fa \u010dokol\u00e1du. Mie\u0161ame k\u00fdm sa \u010dokol\u00e1da celkom nerozpust\u00ed. Polevu nech\u00e1me vychladn\u00fa\u0165 nato\u013eko, aby \u010diasto\u010dne zhustla ale z\u00e1rove\u0148 sa dala natiera\u0165. Rozotrieme na kol\u00e1\u010d a posypeme su\u0161en\u00fdmi malinami alebo in\u00fdm ovocn\u00fdm pr\u00e1\u0161kom. Nech\u00e1me celkom stuhn\u00fa\u0165, ide\u00e1lne vlo\u017e\u00edme do chladni\u010dky. <\/p>\n

<\/i>SUROVINY:<\/p>\n

<\/i> polohrub\u00e1 m\u00faka 200 g
\n<\/i> s\u00f3da bikarb\u00f3na 1 PL
\n<\/i> prezret\u00e9 ban\u00e1ny 2 – 3 ks
\n<\/i> vajce 1 ks
\n<\/i> kry\u0161t\u00e1lov\u00fd cukor 100 g
\n<\/i> str\u00fahan\u00e1 mrkva 180 g
\n<\/i> citr\u00f3n 1\/2 ks
\n<\/i> olivov\u00fd olej 100 ml
\n<\/i> plnotu\u010dn\u00e9 mlieko 80 ml
\n<\/i> kakao\/karobov\u00fd pr\u00e1\u0161ok 3 PL
\n<\/i> vanilkov\u00fd struk 1 ks
\n<\/i> \u010dokol\u00e1da na varenie 140 g
\n<\/i> smotana na \u0161\u013eahanie 140 ml
\n(maliny su\u0161en\u00e9 mrazom alebo in\u00e9 ovocie)<\/p>\n

v\u0161etko potrebn\u00e9 zo\u017eeniete v YEME plnochutn\u00e9 potraviny<\/a> #TrebaSiVarit #MojeJedlo #JaVamVarim #Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme
\n <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

youtu.be\/wtta17aYuwM<\/a>
\nmrpyco.sk<\/a>
\nfacebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u200dMRKVOV\u00dd PERN\u00cdK 🔺VIDEORECEPT s ochutn\u00e1vkou v profile aj na blogu mrpyco.sk ! POSTUP: 👉 Prezret\u00e9 ban\u00e1ny pretla\u010d\u00edme vidli\u010dkou, prid\u00e1me obsah vanilkov\u00e9ho struku, cukor, vajce a vymie\u0161ame. Potom do zmesi zapracujeme aj mlieko a olej. 👉 Mrkvu o\u010dist\u00edme, najemno postr\u00fahame a zmie\u0161ame so \u0161\u0165avou z polovice citr\u00f3na. Mrkvu vmie\u0161ame do tekutej zmesi. 👉 M\u00faku zmie\u0161ame s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13631","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13631"}],"version-history":[{"count":1,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13631\/revisions"}],"predecessor-version":[{"id":13632,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/13631\/revisions\/13632"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}