{"id":14512,"date":"2024-09-05T20:52:14","date_gmt":"2024-09-05T19:52:14","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=14512"},"modified":"2025-04-21T20:08:54","modified_gmt":"2025-04-21T19:08:54","slug":"suroviny-k-vikendovemu-receptu-14","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=14512","title":{"rendered":"Suroviny k v\u00edkendov\u00e9mu receptu"},"content":{"rendered":"<blockquote><p>&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f nak\u00fap v\u0161etko z prvej fotky a priprav Hlivov\u00fd burger (foto \u010d.2)<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> suroviny:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> hliva  300 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u017eem\u013ea  2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> olivov\u00fd olej  2 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> s\u00f3jov\u00e1 om\u00e1\u010dka  2 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> javorov\u00fd sirup  2 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> str\u00fa\u010diky cesnaku  2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u00faden\u00e1 mlet\u00e1 paprika  1 \u010cL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010dierne korenie, listov\u00fd \u0161al\u00e1t \/ microgreens, paradajka<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> ( dom\u00e1ca majon\u00e9za + nakladan\u00e1 cibu\u013ea )<br \/>\n&#x1f37d; 2  \u23f1 40 min<\/p>\n<p>&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f  a ke\u010f p\u00f4jde\u0161 aj do \u010fal\u0161\u00edch receptov:<br \/>\ndom\u00e1ca majon\u00e9za:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> vajce  1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> dij\u00f3nska hor\u010dica 1 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> jabl\u010dn\u00fd ocot  1 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> ( olivov\u00fd olej )  100 ml<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> so\u013e<br \/>\nnakladan\u00e1 cibu\u013ea<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> v\u00e4\u010d\u0161ia \u010derven\u00e1 cibu\u013ea  250 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> jabl\u010dn\u00fd ocot  80 ml<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> kry\u0161t\u00e1lov\u00fd cukor 40 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> str\u00fa\u010diky cesnaku  2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010dili papri\u010dka  1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> bobkov\u00fd list  1 &#8211; 2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cel\u00e9 \u010dierne korenie, so\u013e<\/p>\n<p>v\u0161etko potrebn\u00e9 zo\u017eenie\u0161 v  <a title=\"facebook.com\/yemepotraviny\" href=\"https:\/\/www.facebook.com\/yemepotraviny\" target=\"_blank\" rel=\"noopener noreferrer\">YEME plnochutn\u00e9 potraviny<\/a> a videorecept tu bude cez v\u00edkend!<br \/>\n#TrebaSiVarit #MojeJedlo #JaVamVarim<br \/>\n#Spolupraca #yemeplnochutnepotraviny #yemepotraviny #yeme<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/pfbid03357WKFQmNi14N3PaiShgxbeXEATpLhUfgfshYYvpQBeYVgxoWQWTKfefkxPNgGSjl\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky10\/suroviny-hlivovy-burger.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/p\/C_hmAHVtAo6\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\/UPDATE\/<br \/>\n&nbsp;<\/p>\n<blockquote><p> &#x1f481;&#x1f3fb;\u200d\u2642\ufe0f tento v\u00edkend chyst\u00e1m hne\u010f trojit\u00fd videorecept. &#x1F354; Hlivov\u00fd Burger bude toti\u017e obsahova\u0165 aj nakladan\u00fa cibu\u013eu <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> a dom\u00e1cu majon\u00e9zu <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>. D\u00fafam, \u017ee ich odsk\u00fa\u0161ate doma, pre istotu recepty prid\u00e1vam v predstihu, tak ulo\u017ete.<br \/>\n&#x1F449; DOM\u00c1CA MAJON\u00c9ZA:<br \/>\nDb\u00e1me na to aby suroviny mali rovnak\u00fa teplotu. Do poh\u00e1ra vlo\u017e\u00edme \u017e\u013atok, ly\u017eicu hor\u010dice a \u0161tipku soli. Mixujeme ty\u010dov\u00fdm mix\u00e9rom, ktor\u00fd dr\u017e\u00edme na dne poh\u00e1ra. Pomaly prilievame 100 ml oleja a ke\u010f masa zhustne, pomaly dv\u00edhame mix\u00e9r. V z\u00e1vere prid\u00e1me ly\u017eicu octu a premixujeme.<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> Suroviny:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> vajce  1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> dij\u00f3nska hor\u010dica 1 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> jabl\u010dn\u00fd ocot  1 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> ( olivov\u00fd olej )  100 ml<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> so\u013e<br \/>\n&#x1F449; NAKLADAN\u00c1 CIBU\u013dA:<br \/>\nV hrnci prevar\u00edme 150 ml vody, 80 ml jablkov\u00e9ho octu, ly\u017ei\u010dku soli a 40 g cukru. Tenk\u00e9 pl\u00e1tky cibule,  \u010dili, \u010d. korenie, posekan\u00fd cesnak a bobkov\u00fd list vlo\u017e\u00edme do poh\u00e1ra. Zalejeme n\u00e1levom a po vychladnut\u00ed vlo\u017e\u00edme aspo\u0148 na de\u0148 do chladni\u010dky.<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> Suroviny:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> v\u00e4\u010d\u0161ia \u010derven\u00e1 cibu\u013ea  250 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> jabl\u010dn\u00fd ocot  80 ml<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> kry\u0161t\u00e1lov\u00fd cukor 40 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> str\u00fa\u010diky cesnaku  2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> \u010dili papri\u010dka  1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> bobkov\u00fd list  1 &#8211; 2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> cel\u00e9 \u010dierne korenie, so\u013e<\/p>\n<p>#TrebaSiVarit #MojeJedlo #JaVamVarim<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/pfbid034fWH3BCJTN2voJgZVKcBRMUoojACKVX3feshU2N3FVJrP9nxAwsHYj8dVRT564cAl\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky10\/suroviny-hlivovy-burger2.domaca-majoneza.nakladana-cibula.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/p\/C_kj5CgtSwl\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f481;&#x1f3fb;\u200d\u2642\ufe0f nak\u00fap v\u0161etko z prvej fotky a priprav Hlivov\u00fd burger (foto \u010d.2) suroviny: hliva 300 g \u017eem\u013ea 2 ks olivov\u00fd olej 2 PL s\u00f3jov\u00e1 om\u00e1\u010dka 2 PL javorov\u00fd sirup 2 PL str\u00fa\u010diky cesnaku 2 ks \u00faden\u00e1 mlet\u00e1 paprika 1 \u010cL \u010dierne korenie, listov\u00fd \u0161al\u00e1t \/ microgreens, paradajka ( dom\u00e1ca majon\u00e9za + nakladan\u00e1 cibu\u013ea ) &#x1f37d; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14512","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14512"}],"version-history":[{"count":5,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14512\/revisions"}],"predecessor-version":[{"id":14846,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14512\/revisions\/14846"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}