{"id":14762,"date":"2025-03-15T22:00:21","date_gmt":"2025-03-15T21:00:21","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=14762"},"modified":"2025-05-17T15:27:21","modified_gmt":"2025-05-17T14:27:21","slug":"videorecept-z-workshopu-pecena-mrkva-s-bryndzou","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=14762","title":{"rendered":"Videorecept z workshopu : PE\u010cEN\u00c1 MRKVA S BRYNDZOU :)"},"content":{"rendered":"

🥕 na workshope sme upiekli 👉 MRKVU S BRYNDZOU
\n🙋🏻\u200d\u2642\ufe0f rezervuj si miesto na novom workshope 🇬🇷 \u201cGR\u00c9CKA TAVERNA\u201c (24.5.) ➡ rezerv\u00e1cie na webe (link v profile) Gourmet Academy SK<\/a><\/p>\n

👨‍🍳 postup:<\/p>\n

👉 umyt\u00fa mrkvov\u00fa v\u0148a\u0165 rozmixuj s olivov\u00fdm olejom (3 PL) a citr\u00f3novou \u0161\u0165avou (1 PL)<\/p>\n

👉 viazani\u010dku mladej mrkvy vydrhni kefou, osu\u0161, prekroj a zmie\u0161aj so z\u00e1lievkou: olivov\u00fd olej (3 PL) + jabl\u010dn\u00fd ocot (1 PL) + zmes koren\u00edn (rozmar\u00edn, cesnak, cibu\u013eky, oregano, tymian, sezam, \u010dili)
\n👉pe\u010d 40 min\u00fat \/180 \u00b0C a v polovici oto\u010d
\n👉pod\u00e1vaj s bryndzou (200 g), kyslou smotanou (3 PL), pa\u017e\u00edtkou, hrubou so\u013eou, \u00fadenou paprikou a chlebom<\/p>\n

#TrebaSiVarit #MrPyco #Spolupraca
\n <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

🥕 na workshope sme upiekli 👉 MRKVU S BRYNDZOU 🙋🏻\u200d\u2642\ufe0f rezervuj si miesto na novom workshope 🇬🇷 \u201cGR\u00c9CKA TAVERNA\u201c (24.5.) ➡ rezerv\u00e1cie na webe (link v profile) Gourmet Academy SK 👨‍🍳 postup: 👉 umyt\u00fa mrkvov\u00fa v\u0148a\u0165 rozmixuj s olivov\u00fdm olejom (3 PL) a citr\u00f3novou \u0161\u0165avou (1 PL) 👉 viazani\u010dku mladej mrkvy vydrhni kefou, osu\u0161, prekroj […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14762","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14762"}],"version-history":[{"count":18,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14762\/revisions"}],"predecessor-version":[{"id":14943,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/14762\/revisions\/14943"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}