{"id":15561,"date":"2025-11-29T22:00:06","date_gmt":"2025-11-29T21:00:06","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15561"},"modified":"2025-11-30T22:00:02","modified_gmt":"2025-11-30T21:00:02","slug":"kavove-suhajdy","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15561","title":{"rendered":"K\u00e1vov\u00e9 \u0161uhajdy :)"},"content":{"rendered":"

ulo\u017e recept ☕ K\u00e1vov\u00e9 \u0161uhajdy (Z\u013dAVA NA K\u00c1VU NI\u017d\u0160IE!)<\/p>\n

👉 Chia semienka (15 g) zalej espressom izbovej teploty (40 ml), kokosov\u00fdm mliekom (40 ml) a osla\u010f medom (2 PL). D\u00f4kladne premie\u0161aj v poh\u00e1ri a nechaj aspo\u0148 3 hodiny v chlade odst\u00e1\u0165, ide\u00e1lne de\u0148 vopred. <\/p>\n

👉\u010cokol\u00e1du (300 G) a kokosov\u00fd olej (3 PL) roztop nad parou a nechaj \u010diasto\u010dne vychladn\u00fa\u0165. <\/p>\n

👉Papierov\u00e9 ko\u0161\u00ed\u010dky vylej ly\u017eicou \u010dokol\u00e1dy a\u017e do okrajov. Vlo\u017e na 10 min\u00fat do mrazni\u010dky. <\/p>\n

👉Do vychladen\u00fdch \u010dokol\u00e1dov\u00fdch ko\u0161\u00ed\u010dkov pridaj ly\u017eicu n\u00e1plne a zalej a\u017e po okraj \u010dokol\u00e1dou. Nechaj mierne zatuhn\u00fa\u0165 a posyp \u013eubovo\u013enou pos\u00fdpkou. Nechaj odle\u017ea\u0165 v chlade. <\/p>\n

☕ v\u00fdberov\u00fa k\u00e1vu zo slovenskej pra\u017eiarne Alter-Nativ Coffee k\u00fapi\u0161 v eshope avcoffee.sk<\/a> a s k\u00f3dom 💁🏻‍♂️ MRPYCO dostane\u0161 na k\u00e1vy a sety z\u013eavu 10%!<\/p>\n

#Spolupraca # AVCoffee #MrPyco #TrebaSiVarit<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

 <\/p>\n

\/UPDATE\/<\/p>\n

 <\/p>\n

Recept na K\u00c1VOV\u00c9 \u0160UHAJDY 💁🏻‍♂️ n\u00e1jde\u0161 vo v\u010deraj\u0161om poste.
\n👉 na prv\u00fd poh\u013ead tradi\u010dn\u00e9 \u0161uhajdy s\u00fa v skuto\u010dnosti omnoho menej sladk\u00e9, chu\u0165 \u010dokol\u00e1dy a k\u00e1vy sa dokonale prepoj\u00ed a plnka bude aj po vychladen\u00ed mierne tekut\u00e1 a osvie\u017euj\u00faca.
\n👉 nepotrebuje\u0161 cukor ani maslo ale kvalitn\u00e9 espresso! Ochutnaj menej acidn\u00fa Brazil Mirante s chu\u0165ov\u00fdm profilom \u010dokol\u00e1da, karamel orie\u0161ky alebo n\u00e1jdi svoju ob\u013e\u00faben\u00fa v eshope slovenskej pra\u017eiarne avcoffee.sk<\/a>
\n☕ s k\u00f3dom 💁🏻‍♂️ MRPYCO dostane\u0161 na k\u00e1vy (aj k\u00e1vov\u00e9 sety) z\u013eavu 10%!<\/p>\n

#Spolupraca #MrPyco #TrebaSiVarit
\n <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept ☕ K\u00e1vov\u00e9 \u0161uhajdy (Z\u013dAVA NA K\u00c1VU NI\u017d\u0160IE!) 👉 Chia semienka (15 g) zalej espressom izbovej teploty (40 ml), kokosov\u00fdm mliekom (40 ml) a osla\u010f medom (2 PL). D\u00f4kladne premie\u0161aj v poh\u00e1ri a nechaj aspo\u0148 3 hodiny v chlade odst\u00e1\u0165, ide\u00e1lne de\u0148 vopred. 👉\u010cokol\u00e1du (300 G) a kokosov\u00fd olej (3 PL) roztop nad parou […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15561","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15561"}],"version-history":[{"count":4,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15561\/revisions"}],"predecessor-version":[{"id":15565,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15561\/revisions\/15565"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}