{"id":15667,"date":"2026-01-24T22:00:03","date_gmt":"2026-01-24T21:00:03","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15667"},"modified":"2026-01-25T22:00:01","modified_gmt":"2026-01-25T21:00:01","slug":"cviklove-brownies","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15667","title":{"rendered":"Cviklov\u00e9 brownies :)"},"content":{"rendered":"<blockquote><p> ulo\u017e recept: &#x1f468;&#8205;&#x1f373; CVIKLOV\u00c9 (red velvet) BROWNIES<br \/>\n&#x1F449; \u010dokol\u00e1du (180 g) rozpusti nad parou a nechaj vychladn\u00fa\u0165.<br \/>\n&#x1F449; varen\u00fa cviklu  (300 g) rozmixuj s olivov\u00fdm olejom (100 ml) a ban\u00e1nom (1 ks).<br \/>\n&#x1F449; vajcia  (2 ks) vy\u0161\u013eahaj do peny s kry\u0161t\u00e1lov\u00fdm cukrom (130 g).<br \/>\n&#x1F449; tekut\u00e9 zmesi spoj, primie\u0161aj \u010dokol\u00e1du a nakoniec zapracuj preosiatu hladk\u00fa m\u00faku (150 g) s kypriacim pr\u00e1\u0161kom (1 \u010cL). Cesto vylej na men\u0161\u00ed  plech  (30 x 20 cm) s papierom na pe\u010denie a pe\u010d 25-30 min\u00fat pri teplote 180 \u00b0C.<br \/>\n&#x1F449; po vychladnut\u00ed potri zmesou syrovej n\u00e1tierky s medom, vanilkou a posyp mlet\u00fdmi orechmi.<br \/>\n&#x1F449;\u010das Ti u\u0161etr\u00ed a o um\u00fdvanie riadu sa postar\u00e1 SOMAT EXCELLENCE 5 v 1&#x2728;, kapsule ktor\u00e9 zvl\u00e1dnu 3 dni zaschnut\u00e9 ne\u010distoty, aj pri n\u00edzkych teplot\u00e1ch!     @askteamclean_  <\/p>\n<p>  #Somat #SomatExcellence #Somat5v1 #Spolupraca #HlbkovaCistota<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" <center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/reel\/1500704591000607\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky12\/cviklove-brownies.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/reel\/DT4nu3KDPeX\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\/UPDATE\/<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p> Recept na \u201cRED VELVET BROWNIES\u201d  (a.k.a. cviklov\u00fd pern\u00edk) &#x1f481;&#x1f3fb;&#8205;&#9794;&#65039;n\u00e1jde\u0161 vo v\u010deraj\u0161om videopr\u00edspevku a tento n\u00e1zov v\u017edy pou\u017ei, ke\u010f \u0164a presvied\u010daj\u00fa, \u017ee cvikla do dezertu nepatr\u00ed &#x1F609;<br \/>\n&#x1F449; s ban\u00e1nom a olivov\u00fdm olejom dod\u00e1 cvikla nielen chu\u0165, \u0161trukt\u00faru ale popri \u010dokol\u00e1de aj n\u00e1dhern\u00fa farbu<br \/>\n&#x1F449; najviac mi tento kol\u00e1\u010d chut\u00ed potret\u00fd syrov\u00fdm kr\u00e9mom s vanilkou a \u010derstvo mlet\u00fdmi orechmi. <\/p>\n<p>  #TrebaSiVarit<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" <center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/MRPYCO\/posts\/pfbid0eTZrC6Jefonbvcq7Ssd3wtD7PxPdJ19FC8yJymFBsfhtq7P5tfvGLw4hXWbKUCT8l\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky12\/cviklove-brownies2.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/p\/DT7StvMDEAr\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ulo\u017e recept: &#x1f468;&#8205;&#x1f373; CVIKLOV\u00c9 (red velvet) BROWNIES &#x1F449; \u010dokol\u00e1du (180 g) rozpusti nad parou a nechaj vychladn\u00fa\u0165. &#x1F449; varen\u00fa cviklu (300 g) rozmixuj s olivov\u00fdm olejom (100 ml) a ban\u00e1nom (1 ks). &#x1F449; vajcia (2 ks) vy\u0161\u013eahaj do peny s kry\u0161t\u00e1lov\u00fdm cukrom (130 g). &#x1F449; tekut\u00e9 zmesi spoj, primie\u0161aj \u010dokol\u00e1du a nakoniec zapracuj preosiatu hladk\u00fa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15667","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15667"}],"version-history":[{"count":4,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15667\/revisions"}],"predecessor-version":[{"id":15833,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15667\/revisions\/15833"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}