{"id":15743,"date":"2026-03-14T22:00:02","date_gmt":"2026-03-14T21:00:02","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15743"},"modified":"2026-03-15T22:00:00","modified_gmt":"2026-03-15T21:00:00","slug":"domace-ravioli","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15743","title":{"rendered":"Dom\u00e1ce ravioli :)"},"content":{"rendered":"

ulo\u017e recept: DOM\u00c1CE RAVIOLI
\n👉z hladkej m\u00faky (200 g) a vajec (2 ks) miesen\u00edm (cca. 10 min) vypracuj nelepiv\u00e9 cesto a zakryt\u00e9 nechaj polhodinu odpo\u010din\u00fa\u0165 pri izbovej teplote. Z d\u00e1vky priprav\u00ed\u0161 pribli\u017ene 40 ks ravioli.
\n👉\u0161pen\u00e1tov\u00e9 listy (100 g) nasucho ope\u010d na panvici len k\u00fdm nepustia vodu. Po vychladnut\u00ed vytla\u010d zvy\u0161ok \u0161\u0165avy, pokr\u00e1jaj a zmie\u0161aj s vaj\u00ed\u010dkom (1 ks), syrom ricotta (200 g),str\u00fahan\u00fdm parmez\u00e1nom (50 g) a mlet\u00fdm \u010diernym koren\u00edm. Odlo\u017e do chladu.
\n👉 cesto rozde\u013e na 2 \u010dasti a opakovane vyva\u013ekaj na \u010do najten\u0161iu vrstvu. P\u00e1s so \u0161\u00edrkou cca. 13 cm napl\u0148 pri jednom okraji \u010dajovou ly\u017ei\u010dkou plnky v rozostupoch 2-3 cm. Kop\u010deky plnky prelo\u017e pr\u00e1zdnou \u010das\u0165ou cesta, vytla\u010d vzduchov\u00e9 bubliny, utla\u010d spoje a ozuben\u00fdm kolieskom zre\u017e okraje. Ulo\u017e na pom\u00fa\u010den\u00fa pracovn\u00fa dosku alebo papier na pe\u010denie (ide\u00e1lne popr\u00e1\u0161 semolinou).
\n👉V \u0161irokej panvici spe\u0148 maslo (60 g), pridaj nadrobno posekan\u00fd cesnak (2 str\u00fa\u010diky), \u0161tipku \u010dierneho korenia a kr\u00e1tko ope\u010d. V z\u00e1vere pridaj posekan\u00fd k\u00f4por.
\n👉Ravioli vlo\u017e do osolenej vriacej vody a var cca. 3-4 min\u00faty (pod\u013ea hr\u00fabky cesta) a ihne\u010f po vybrat\u00ed kr\u00e1tko ok\u00fap v panvici s ochuten\u00fdm maslom a ihne\u010f pod\u00e1vaj.
\n👉Posyp extra parmez\u00e1nom.
\n👉10% z\u013eavu na kuchynsk\u00fd robot CHIARA od Klarstein z videa dostane\u0161 najbli\u017e\u0161\u00edch 7 dn\u00ed s k\u00f3dom ✨PYCO10 ✨ plat\u00ed na cel\u00fd sortiment v eshope KLARSTEIN<\/a>
\n #Spolupraca #TrebaSiVarit #Klarstein<\/p>\n

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facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

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\/UPDATE\/<\/p>\n

 <\/p>\n

💁🏻‍♂️ dom\u00e1ce ravioli 💫 dokonalo prisp\u00f4sob\u00ed\u0161 svojim chutiam:
\n👉 Pridaj do plnky \u010dili, mu\u0161k\u00e1tov\u00fd orie\u0161ok alebo huby
\n👉 sprievodn\u00fa om\u00e1\u010dku m\u00f4\u017ee\u0161 zjemni\u0165 smotanou, prida\u0165 \u0161afr\u00e1n alebo l\u00edstky \u0161alvie.
\n👉 neuvaren\u00e9 ravioli zamraz, aby sa jednotliv\u00e9 vrstvy nezlepili, odde\u013e ich v n\u00e1dobe papierom na pe\u010denie.
\n👉cel\u00fd postup aj s \u010dasovo obmedzenou z\u013eavou na praktick\u00fdch pomocn\u00edkov do kuchyne n\u00e1jde\u0161 vo v\u010deraj\u0161om videorecepte
\n #TrebaSiVarit<\/p>\n

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facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept: DOM\u00c1CE RAVIOLI 👉z hladkej m\u00faky (200 g) a vajec (2 ks) miesen\u00edm (cca. 10 min) vypracuj nelepiv\u00e9 cesto a zakryt\u00e9 nechaj polhodinu odpo\u010din\u00fa\u0165 pri izbovej teplote. Z d\u00e1vky priprav\u00ed\u0161 pribli\u017ene 40 ks ravioli. 👉\u0161pen\u00e1tov\u00e9 listy (100 g) nasucho ope\u010d na panvici len k\u00fdm nepustia vodu. Po vychladnut\u00ed vytla\u010d zvy\u0161ok \u0161\u0165avy, pokr\u00e1jaj a zmie\u0161aj […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15743","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15743"}],"version-history":[{"count":2,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15743\/revisions"}],"predecessor-version":[{"id":15746,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15743\/revisions\/15746"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}