{"id":15764,"date":"2026-04-04T21:00:07","date_gmt":"2026-04-04T20:00:07","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15764"},"modified":"2026-04-04T21:00:07","modified_gmt":"2026-04-04T20:00:07","slug":"jarna-shakshuka","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15764","title":{"rendered":"Jarn\u00e1 shakshuka :)"},"content":{"rendered":"<blockquote><p> ulo\u017e recept: &#x1f468;&#8205;&#x1f373; JARN\u00c1 SHAKSHUKA &#x1F373;<br \/>\n&#x1F449; v panvici na ohriatom olivovom oleji (3 PL) ope\u010d pokr\u00e1jan\u00e9 jarn\u00e9 cibu\u013eky (2 ks) a str\u00fa\u010diky cesnaku (2 ks).<br \/>\n&#x1F449; po troch min\u00fatach pridaj posekan\u00fa \u010dili papri\u010dku, \u0161tipku \u010dierneho korenia, kurkumy, mletej r\u00edmskej rasce. Kr\u00e1tko premie\u0161aj a pridaj pokr\u00e1jan\u00e9 cherry paradajky (180 g). Panvicu uzatvor pokrievkou a na miernom plameni podus 5 min\u00fat.<br \/>\n&#x1F449;pridaj l\u00edstky \u0161pen\u00e1tu (100 g), kr\u00e1tko premie\u0161aj a po\u010dkaj k\u00fdm \u0161pen\u00e1t zredukuje objem. V obsahu vytvor dve jamky do ktor\u00fdch vlo\u017e vaj\u00ed\u010dka (2 ks), prikry pokrievkou a var k\u00fdm nemaj\u00fa \u017e\u013atka \u017eelan\u00fa konzistenciu (cca 5 min\u00fat).<br \/>\n&#x1F449; Jogurt (150 g) v tenkej vrstve rozotri na tanier, oblo\u017e obsahom panvice, dochu\u0165 hrubou morskou so\u013eou, pridaj bylinky, re\u010fkovku a pod\u00e1vaj s \u010derstv\u00fdm chrumkav\u00fdm pe\u010divom.<br \/>\n&#x1F37D;   1    \u23f1   15   min  <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>SUROVINY:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>vajcia 2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>olivov\u00fd olej 3 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>cherry paradajky 180 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>jarn\u00e1 cibu\u013eka 2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>K-Bio str\u00fa\u010diky cesnaku 2 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>K-Bio biely jogurt 150 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>\u010derstv\u00fd \u0161pen\u00e1t 100 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>\u010dili papri\u010dka 1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>bylinky, re\u010fkovka, pe\u010divo \/ chlieb<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> K-Bio mlet\u00e1 kurkuma, mlet\u00e1 r\u00edmska rasca, \u010dierne korenie, so\u013e<br \/>\n&#x1F449; v\u0161etky suroviny n\u00e1jde\u0161 v   <a title=\"facebook.com\/KauflandSlovenskaRepublika\"href=\"https:\/\/www.facebook.com\/KauflandSlovenskaRepublika\" target=\"_blank\" rel=\"noopener noreferrer\">Kaufland Slovensk\u00e1 republika<\/a><br \/>\n#kbio #kauflandslovensko #Spolupraca #TrebaSiVarit<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" <center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/reel\/1663008181680202\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"http:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky12\/jarna-shakshuka.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/reel\/DWsuuKgMsKX\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ulo\u017e recept: &#x1f468;&#8205;&#x1f373; JARN\u00c1 SHAKSHUKA &#x1F373; &#x1F449; v panvici na ohriatom olivovom oleji (3 PL) ope\u010d pokr\u00e1jan\u00e9 jarn\u00e9 cibu\u013eky (2 ks) a str\u00fa\u010diky cesnaku (2 ks). &#x1F449; po troch min\u00fatach pridaj posekan\u00fa \u010dili papri\u010dku, \u0161tipku \u010dierneho korenia, kurkumy, mletej r\u00edmskej rasce. Kr\u00e1tko premie\u0161aj a pridaj pokr\u00e1jan\u00e9 cherry paradajky (180 g). Panvicu uzatvor pokrievkou a na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15764","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15764"}],"version-history":[{"count":2,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15764\/revisions"}],"predecessor-version":[{"id":15766,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15764\/revisions\/15766"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}