{"id":15772,"date":"2026-04-11T21:00:02","date_gmt":"2026-04-11T20:00:02","guid":{"rendered":"http:\/\/martin-pyco-rausch-fans.sk\/?p=15772"},"modified":"2026-04-12T21:00:32","modified_gmt":"2026-04-12T20:00:32","slug":"ruzickovy-salat","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15772","title":{"rendered":"Ru\u017ei\u010dkov\u00fd \u0161al\u00e1t :)"},"content":{"rendered":"

ulo\u017e recept: 👨‍🍳 RU\u017dI\u010cKOV\u00dd \u0160AL\u00c1T
\n👉 ru\u017ei\u010dky kelu (500 g) o\u010disti, zbav po\u0161koden\u00fdch vonkaj\u0161\u00edch l\u00edstkov, zre\u017e stopky, prekroj na polovice, d\u00f4kladne umy a osu\u0161.
\n👉 kel zmie\u0161aj s olivov\u00fdm olejom (3 PL), \u0161tipkou mlet\u00e9ho \u010dierneho korenia, sladk\u00fdmi \u010dili vlo\u010dkami (1 \u010cL) a najemno postr\u00fahan\u00fdm parmez\u00e1nom (30 g).
\n👉ulo\u017e rezom nadol na plech vystlan\u00fd papierom na pe\u010denie. Pe\u010d 23 min\u00fat pri teplote 200 \u00b0C.
\n👉pomocou podkladov\u00e9ho papiera na plechu zmie\u0161aj s Kikkoman teriyaki wok om\u00e1\u010dkou s pe\u010den\u00fdm cesnakom (3 PL). Op\u00e4tovne rozmiestni po celom plechu a pe\u010d e\u0161te cca 5-7 min\u00fat, k\u00fdm nie s\u00fa v\u0161etky k\u00fasky prepe\u010den\u00e9, farebn\u00e9 a lesk\u00e9.
\n👉zmie\u0161aj s jarn\u00fdmi cibu\u013ekami a pod\u00e1vaj ako pr\u00edlohu alebo hlavn\u00e9 jedlo na kuskuse, so zemiakovou ka\u0161ou \u010di s ry\u017eou.
\n👉 Teriyaki om\u00e1\u010dky Kikkoman maj\u00fa \u0161irok\u00e9 a variabiln\u00e9 vyu\u017eitie 👉 viac in\u0161pir\u00e1ci\u00ed n\u00e1jde\u0161 na webe kikkoman.cz<\/a>
\n #Spolupraca ##ChutnesKikkomanTeriyaki #TERIyeah #KikkomanInspiracia2026<\/p>\n

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Recept na 💁🏻‍♂️ Ru\u017ei\u010dkov\u00fd \u0161al\u00e1t n\u00e1jde\u0161 vo v\u010deraj\u0161om poste!
\n👉 jedlo ktor\u00e9 jednoduchos\u0165ou a n\u00e1paditou umami chu\u0165ou dostane absol\u00fatne ka\u017ed\u00e9ho
\n👉 neboj sa experimentova\u0165 a pon\u00faknu\u0165 ru\u017ei\u010dkov\u00fd \u0161al\u00e1t ako origin\u00e1lny snack alebo pr\u00edlohu
\n👉 \u0161al\u00e1t v\u00fdborne doplnia ak\u00e9ko\u013evek \u010derstv\u00e9 bylinky na z\u00e1ver, pridaj aj ob\u013e\u00faben\u00fd dip alebo extra porciu om\u00e1\u010dky (na fotke pod\u00e1van\u00fd s kuskusom so su\u0161en\u00fdmi paradajkami a bylinkami)
\n👉 Teriyaki om\u00e1\u010dky Kikkoman maj\u00fa \u0161irok\u00e9 a variabiln\u00e9 vyu\u017eitie 👉 viac in\u0161pir\u00e1ci\u00ed n\u00e1jde\u0161 na webe kikkoman.cz<\/a>
\n #Spolupraca ##ChutnesKikkomanTeriyaki #TERIyeah #KikkomanInspiracia2026<\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ulo\u017e recept: 👨‍🍳 RU\u017dI\u010cKOV\u00dd \u0160AL\u00c1T 👉 ru\u017ei\u010dky kelu (500 g) o\u010disti, zbav po\u0161koden\u00fdch vonkaj\u0161\u00edch l\u00edstkov, zre\u017e stopky, prekroj na polovice, d\u00f4kladne umy a osu\u0161. 👉 kel zmie\u0161aj s olivov\u00fdm olejom (3 PL), \u0161tipkou mlet\u00e9ho \u010dierneho korenia, sladk\u00fdmi \u010dili vlo\u010dkami (1 \u010cL) a najemno postr\u00fahan\u00fdm parmez\u00e1nom (30 g). 👉ulo\u017e rezom nadol na plech vystlan\u00fd papierom na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15772","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15772"}],"version-history":[{"count":3,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15772\/revisions"}],"predecessor-version":[{"id":15774,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15772\/revisions\/15774"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}