{"id":15847,"date":"2026-05-09T21:00:03","date_gmt":"2026-05-09T20:00:03","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15847"},"modified":"2026-05-09T21:00:03","modified_gmt":"2026-05-09T20:00:03","slug":"spenatove-tasticky","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15847","title":{"rendered":"\u0160pen\u00e1tov\u00e9 ta\u0161ti\u010dky :)"},"content":{"rendered":"<blockquote><p> ulo\u017e recept: &#x1f468;&#8205;&#x1f373;  \u0160PEN\u00c1TOV\u00c9 TA\u0160TI\u010cKY &#129375;<br \/>\n&#x1F449; rozmrazen\u00fd \u0161pen\u00e1t (250 g) zbav prebyto\u010dnej vody, pokr\u00e1jaj a zmie\u0161aj  s posekan\u00fdmi jarn\u00fdmi cibu\u013ekami (3 ks), posekan\u00fdm k\u00f4pom (2 PL), pretla\u010den\u00fdmi str\u00fa\u010dikmi cesnaku (3 ks), vajcom, ricottou (120 g), str\u00fahan\u00fdm parmez\u00e1nom (70 g), \u0161tipku soli a \u010dierneho korenia.<br \/>\n&#x1F449; tenk\u00e9 f\u00edlo cesto (12 listov) prekroj na 4 rolky s identickou \u0161\u00edrkou a ka\u017ed\u00fa rozba\u013e a\u017e vo chv\u00edli ke\u010f s \u0148ou za\u010dne\u0161 pracova\u0165, aby si cesto zachovalo vlhkos\u0165.<br \/>\n&#x1F449; jeden pl\u00e1t potri olejom, prilo\u017e druh\u00fdm pl\u00e1tom. Na okraj ulo\u017e 1 PL plnky a opakovan\u00fdm trojuholn\u00edkov\u00fdm prekladom zaba\u013e a\u017e po koniec pl\u00e1tu. Spoje potri olejom. Opakuj a\u017e k\u00fdm nespotrebuje\u0161 cesto aj plnku.<br \/>\n&#x1F449;  ta\u0161ti\u010dky ulo\u017e v rozostupoch na plech a pe\u010d do zlatista cca. 23 min\u00fat v r\u00fare s teplotou 190 \u00b0C .<br \/>\n&#x1F449;  po upe\u010den\u00ed nechaj \u010diasto\u010dne vychladn\u00fa\u0165 alebo pod\u00e1vaj nastudeno s jogurtovo-cesnakov\u00fdm dipom a paradajkovou salsou.<br \/>\n &#x1F37D; 24KS   &#9201;  50 MIN  <i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>SUROVINY:<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>tenk\u00e9 filo cesto  12 listov\/450 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>K-Bio mrazen\u00fd \u0161pen\u00e1t   250 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>ricotta 120 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>parmez\u00e1n 70 g<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>K-Bio str\u00fa\u010diky cesnaku 3 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>\u010derstv\u00fd k\u00f4por 2 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>jarn\u00e9 cibu\u013eky 3 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>vajce 1 ks<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i>K-Bio olivov\u00fd olej 5 PL<br \/>\n<i class=\" fa fa-square-o \" style=\"color:#f7f7f7;\"><\/i> so\u013e, \u010dierne korenie, ( biely jogurt, paradajkov\u00e1 salsa, avok\u00e1do)<br \/>\n&#x1F449; v\u0161etky suroviny n\u00e1jde\u0161 v  <a title=\"facebook.com\/KauflandSlovenskaRepublika\"href=\"https:\/\/www.facebook.com\/KauflandSlovenskaRepublika\" target=\"_blank\" rel=\"noopener noreferrer\">Kaufland Slovensk\u00e1 republika<\/a><br \/>\n#kbio #kauflandslovensko #Spolupraca #TrebaSiVarit<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" <center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/reel\/4339986982934206\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky12\/spenatove-tasticky.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/reel\/DYG3sbJMr3x\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ulo\u017e recept: &#x1f468;&#8205;&#x1f373; \u0160PEN\u00c1TOV\u00c9 TA\u0160TI\u010cKY &#129375; &#x1F449; rozmrazen\u00fd \u0161pen\u00e1t (250 g) zbav prebyto\u010dnej vody, pokr\u00e1jaj a zmie\u0161aj s posekan\u00fdmi jarn\u00fdmi cibu\u013ekami (3 ks), posekan\u00fdm k\u00f4pom (2 PL), pretla\u010den\u00fdmi str\u00fa\u010dikmi cesnaku (3 ks), vajcom, ricottou (120 g), str\u00fahan\u00fdm parmez\u00e1nom (70 g), \u0161tipku soli a \u010dierneho korenia. &#x1F449; tenk\u00e9 f\u00edlo cesto (12 listov) prekroj na 4 rolky [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15847","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15847"}],"version-history":[{"count":8,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15847\/revisions"}],"predecessor-version":[{"id":15855,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15847\/revisions\/15855"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}