{"id":15875,"date":"2026-06-11T21:00:06","date_gmt":"2026-06-11T20:00:06","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15875"},"modified":"2026-06-11T21:00:06","modified_gmt":"2026-06-11T20:00:06","slug":"syrove-pagaciky-s-paradajkami","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15875","title":{"rendered":"Syrov\u00e9 pag\u00e1\u010diky s paradajkami :)"},"content":{"rendered":"<blockquote><p> ulo\u017e recept: &#x1F9C0;SYROV\u00c9 PAG\u00c1\u010cIKY S PARADAJKAMI &#x1F345;<br \/>\n&#x1F449; preosiatu hladk\u00fa m\u00faku (200 g), kocky zm\u00e4knut\u00e9ho masla (100 g), postr\u00fahan\u00fd \u010dedar (120 g), vajce, pretla\u010den\u00fd str\u00fa\u010dik cesnaku, najemno pokr\u00e1jan\u00e9 paradajky v oleji (40 g) a \u0161tipku \u010dierneho korenia vymies na pevn\u00e9 a nelepiv\u00e9 cesto.<br \/>\n&#x1F449; Cesto na pom\u00fa\u010denej pracovnej doske rozva\u013ekaj do ob\u013a\u017enikov\u00e9ho tvaru, tri kr\u00e1t prelo\u017e a n\u00e1sledne op\u00e4\u0165 vyva\u013ekaj do hr\u00fabky asi 1,5 cm. Naolejovanou formi\u010dkou alebo \u0161tamperl\u00edkom  vykrajuj mal\u00e9 pag\u00e1\u010diky.<br \/>\n&#x1F449; Ulo\u017e na plech a pe\u010d  cca.15 min\u00fat pri teplote  190 \u00b0C resp. pod\u013ea ve\u013ekosti pag\u00e1\u010dikov.<br \/>\n&#x1F449;Z cesta priprav\u00ed\u0161 cca. 35 ks. Po upe\u010den\u00ed nechaj celkom vychladn\u00fa\u0165.<br \/>\n&#x1F449;10% z\u013eavu na kuchynsk\u00fd robot CHIARA od Klarstein  z videa dostane\u0161  najbli\u017e\u0161\u00edch 7 dn\u00ed s k\u00f3dom &#x2728;PYCO10&#x2728; plat\u00ed na cel\u00fd sortiment v eshope  <a title=\"facebook.com\/Klarstein.SlovenskaRepublika\"href=\"https:\/\/www.facebook.com\/Klarstein.SlovenskaRepublika\" target=\"_blank\" rel=\"noopener noreferrer\">KLARSTEIN<\/a><br \/>\n #Spolupraca #TrebaSiVarit  #Klarstein<\/p>\n<p>&nbsp;<\/p>\n<p><center><a title=\"facebook.com\/mrpyco\" <center><a title=\"facebook.com\/mrpyco\" href=\"https:\/\/www.facebook.com\/reel\/3587882464697657\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"\" src=\"https:\/\/martin-pyco-rausch-fans.sk\/wp\/clanky12\/syrove-pagaciky.s.paradajkami.jpg\" alt=\"\" border=\"0\"><\/a><\/center><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.facebook.com\/MRPYCO\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/mrpyco<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/mrpyco\/reel\/DZcCl_quAQP\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ulo\u017e recept: &#x1F9C0;SYROV\u00c9 PAG\u00c1\u010cIKY S PARADAJKAMI &#x1F345; &#x1F449; preosiatu hladk\u00fa m\u00faku (200 g), kocky zm\u00e4knut\u00e9ho masla (100 g), postr\u00fahan\u00fd \u010dedar (120 g), vajce, pretla\u010den\u00fd str\u00fa\u010dik cesnaku, najemno pokr\u00e1jan\u00e9 paradajky v oleji (40 g) a \u0161tipku \u010dierneho korenia vymies na pevn\u00e9 a nelepiv\u00e9 cesto. &#x1F449; Cesto na pom\u00fa\u010denej pracovnej doske rozva\u013ekaj do ob\u013a\u017enikov\u00e9ho tvaru, tri kr\u00e1t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15875","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15875"}],"version-history":[{"count":1,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15875\/revisions"}],"predecessor-version":[{"id":15876,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15875\/revisions\/15876"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}