{"id":15979,"date":"2026-06-25T21:00:10","date_gmt":"2026-06-25T20:00:10","guid":{"rendered":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15979"},"modified":"2026-06-26T21:00:04","modified_gmt":"2026-06-26T20:00:04","slug":"jahodovo-ceresnova-mrvenicka","status":"publish","type":"post","link":"https:\/\/martin-pyco-rausch-fans.sk\/?p=15979","title":{"rendered":"Jahodovo-\u010dere\u0161\u0148ov\u00e1 mrveni\u010dka :)"},"content":{"rendered":"

🍓🍒 ulo\u017e recept: 👨‍🍳 JAHODOVO-\u010cERE\u0160\u0147OV\u00c1 MRVENI\u010cKA
\n👉Pos\u00fdpku priprav zo studen\u00e9ho masla (70 g), hladkej m\u00faky (50 g), trstinov\u00e9ho cukru (40 g), ovsen\u00fdch vlo\u010diek ( 30 g) a \u010derstvo nastr\u00fahanej k\u00f4ry z jedn\u00e9ho citr\u00f3na. V\u0161etky suroviny len z\u013eahka a r\u00fdchlo spoj droben\u00edm medzi prstami.
\n👉 Do zapekacej misy s priemerom cca 19 cm (alebo viacero men\u0161\u00edch misiek) vlo\u017e umyt\u00e9, odstopkovan\u00e9 a prekrojen\u00e9 jahody (300 g) a vyk\u00f4stkovan\u00e9 prekrojen\u00e9 \u010dere\u0161ne (400 g). Zmie\u0161aj so \u0161\u0165avou z jedn\u00e9ho citr\u00f3na, trstinov\u00fdm cukrom (20 g) a kukuri\u010dn\u00fdm \u0161krobom (2 PL). Na vrch nepravidelne natr\u00fas mrveni\u010dku a od okrajov ponechaj odstup.
\n👉 Pe\u010d 30-35 min\u00fat v r\u00fare s teplotou 185 \u00b0C. Po dope\u010den\u00ed nechaj chv\u00ed\u013eu post\u00e1\u0165 a pod\u00e1vaj tepl\u00e9 alebo vychladen\u00e9. Pridaj ly\u017eicu mascarpone alebo vanilkovej zmrzliny. <\/p>\n

👉o um\u00fdvanie riadu sa postar\u00e1 SOMAT EXCELLENCE 5 v 1 Gel✨, mno\u017estvo prisp\u00f4sob\u00ed\u0161 pod\u013ea potreby a v\u010faka Power&Pearls zvl\u00e1dne aj \u0165a\u017e\u0161ie ne\u010distoty
\n@askteamclean.cz<\/a>
\n #Somat #SomatExcellence #Somat5v1 #Spolupraca #TrebaSiVarit<\/p>\n

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facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n

 <\/p>\n

\/UPDATE\/<\/p>\n

 <\/p>\n

🧁 j\u00fanov\u00e1 mrveni\u010dka alebo CRUMBLE s jahodami a \u010dere\u0161nami 🍓🍒
\nRecept s videopostupom v predo\u0161lom pr\u00edspevku 🙋🏻‍♂️
\n👉 z\u00fa\u017eitkuje\u0161 aj ovocie druhej akosti.
\n👉 zmes m\u00f4\u017ees rozdeli\u0165 do samostatn\u00fdch misiek, skr\u00e1ti\u0165 \u010das pe\u010denia pod\u013ea ve\u013ekosti a pod\u00e1va\u0165 ako s\u00f3lo porcie.
\n👉 kol\u00e1\u010d m\u00f4\u017ee\u0161 ma\u0165 vopred pripraven\u00fd v chladni\u010dke a upiec\u0165 a\u017e ke\u010f nastane jeho chv\u00ed\u013ea.
\n#TrebaSiVarit #Crumble <\/p>\n

 <\/p>\n

\"\"<\/a><\/center><\/p><\/blockquote>\n

facebook.com\/mrpyco<\/a>
\ninstagram.com\/mrpyco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

🍓🍒 ulo\u017e recept: 👨‍🍳 JAHODOVO-\u010cERE\u0160\u0147OV\u00c1 MRVENI\u010cKA 👉Pos\u00fdpku priprav zo studen\u00e9ho masla (70 g), hladkej m\u00faky (50 g), trstinov\u00e9ho cukru (40 g), ovsen\u00fdch vlo\u010diek ( 30 g) a \u010derstvo nastr\u00fahanej k\u00f4ry z jedn\u00e9ho citr\u00f3na. V\u0161etky suroviny len z\u013eahka a r\u00fdchlo spoj droben\u00edm medzi prstami. 👉 Do zapekacej misy s priemerom cca 19 cm (alebo viacero men\u0161\u00edch […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15979","post","type-post","status-publish","format-standard","hentry","category-aktualne"],"_links":{"self":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15979"}],"version-history":[{"count":3,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15979\/revisions"}],"predecessor-version":[{"id":15982,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=\/wp\/v2\/posts\/15979\/revisions\/15982"}],"wp:attachment":[{"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martin-pyco-rausch-fans.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}